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Nom Nom Nom.

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                                                                  Tip: Place the pie plate on a baking sheet in case the filling bubbles over.

                                                                  Ingredients
                                                                  • Yes No 1 7 oz refrigerated breadstick dough
                                                                  • Yes No vegetable oil cooking spray
                                                                  • Yes No 3/4 3 oz cup grated gruyère cheese
                                                                  • Yes No 8 lump oz crabmeat
                                                                  • Yes No 1/2 cup chopped onion
                                                                  • Yes No 4 cup coarsely chopped spinach
                                                                  • Yes No 1/8 tsp tarragon leaves, dried
                                                                  • Yes No 1/8 tsp Old Bay Seasoning
                                                                  • Yes No 1/8 tsp nutmeg, ground
                                                                  • Yes No 1/8 tsp black pepper
                                                                  • Yes No 1 cup fat-free evaporated milk
                                                                  • Yes No 1/2 cup egg substitute
                                                                  • Yes No cherry tomato
                                                                  • Unroll dough, separating into strips. Working on a flat surface, coil one strip of dough around itself in a spiral pattern. Add second strip of dough to the end of the first strip, pinching ends together to seal; continue coiling dough. Repeat procedure with remaining dough strips. Cover dough with a towel; let rest 20 minutes. Roll dough into a 13-inch circle; fit into a 9-inch pie plate coated with cooking spray. Fold edges under; flute. Sprinkle cheese over bottom of crust. Top with crabmeat; set aside.
                                                                  • Preheat oven to 375°.
                                                                  • Coat a large nonstick skillet with cooking spray; place over medium-high heat. Add onion; sauté 4 minutes. Add spinach and next 4 ingredients (spinach through pepper); cook 2 minutes or until spinach wilts. Arrange spinach mixture over crabmeat.
                                                                  • Combine milk and egg substitute; stir well with a whisk. Pour over spinach mixture. Bake at 375° for 45 minutes or until a knife inserted in center comes out clean; let stand 10 minutes. Garnish with cherry tomatoes, if desired.
                                                                  Cuisine:YesNoflorentine
                                                                  Yields: 6servings
                                                                    Steps:
                                                                  • Yes No
                                                                    seal
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    roll
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    sauté
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    bake
                                                                    Equipment:
                                                                  • Yes No
                                                                    old bay
                                                                    Brands:
                                                                  • Yes No
                                                                    Old Bay

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