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                                                                  Ingredients
                                                                  • Yes No 4 slender lb sweet potato
                                                                  • Yes No 1 cup water
                                                                  • Yes No 4 tbsp unsalted butter
                                                                  • Yes No 2 tbsp bourbon
                                                                  • Yes No salt and pepper
                                                                  • Yes No 3/4 cup cranberry
                                                                  • Yes No 1/3 cup golden brown sugar
                                                                  • Yes No 1/8 tsp cayenne pepper, ground
                                                                  • Yes No 1/8 tsp cinnamon
                                                                  • Preheat the oven to 350°. Butter a large, oval, shallow baking dish. Arrange the sweet potatoes in concentric circles in the baking dish, overlapping the slices slightly. Pour 1/2 cup of the water over the sweet potatoes. Cover with foil and bake for about 40 minutes, or until just tender. Increase the oven temperature to 425°.
                                                                  • In a small bowl, mix the melted butter with the bourbon. Spoon the mixture over the sweet potatoes. Season with salt and black pepper and bake in the upper third of the oven for about 25 minutes, basting halfway through cooking, until the bourbon mixture is almost completely absorbed.
                                                                  • Meanwhile, in a saucepan, combine the cranberries, the remaining 1/2 cup of water and the brown sugar and boil over moderately high heat until the cranberries start to burst, about 10 minutes. Drain the cranberries, reserving the liquid separately.
                                                                  • Stir the cayenne and cinnamon into the cranberry liquid and spoon it over the sweet potatoes. Bake in the upper third of the oven, basting well after 5 minutes, for 20 minutes longer, until the potatoes are nicely glazed and most of the liquid has been absorbed. During the last 5 minutes of baking, scatter the cranberries on top. Serve hot or warm.
                                                                  Yields: 8
                                                                  • Cook Time: 35 minutes
                                                                  • Total Time: 2 hours
                                                                    Steps:
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    baste
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    glaze
                                                                  • Yes No
                                                                    serve
                                                                    Supplies:
                                                                  • Yes No
                                                                    foil

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