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Nom Nom Nom.

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                                                                  Prep: 30 min., Cook: 40 min.

                                                                  Ingredients
                                                                  • Yes No 2 lb ground chuck (beef)
                                                                  • Yes No 2 large egg
                                                                  • Yes No 1/3 cup dry bread crumb
                                                                  • Yes No 1 tsp salt
                                                                  • Yes No 1/2 tsp black pepper
                                                                  • Yes No 1/2 tsp garlic powder
                                                                  • Yes No 1/2 tsp onion powder
                                                                  • Yes No 1/2 tsp thyme
                                                                  • Yes No 1 16 oz cranberry sauce
                                                                  • Yes No 1 12 oz chili sauce
                                                                  • Yes No 1/4 cup marmalade
                                                                  • Yes No 1/4 cup water
                                                                  • Yes No 2 tbsp soy sauce
                                                                  • Yes No 2 tbsp red wine vinegar
                                                                  • Yes No 1 tsp crushed red chili pepper
                                                                  • Combine first 8 ingredients in a large bowl. Shape mixture into about 54 (1-inch) balls.
                                                                  • Cook meatballs, in batches, in a large skillet over medium-high heat until browned (about 5 minutes); remove meatballs from pan, and drain well on paper towels.
                                                                  • Stir together cranberry and chili sauces and next 5 ingredients in a large Dutch oven over medium heat, and cook, whisking occasionally, 5 minutes or until smooth. Add meatballs; reduce heat to low, and cook, stirring occasionally, 15 to 20 minutes or until centers are no longer pink.
                                                                  • Note: To make ahead, place cooked meatballs in a zip-top plastic freezer bag, and freeze up to 1 month. Thaw in refrigerator, and cook, stirring occasionally, until thoroughly heated.
                                                                  Cuisine:YesNogeorgia
                                                                  Yields: 54
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    freeze
                                                                    Supplies:
                                                                  • Yes No
                                                                    paper

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