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                                                                  It is as simple to make your own flavored gelatin as it is to use a packaged mix, and you need only a few ingredients. Thickening the gelatin first makes it easy to arrange the oranges exactly as you want them. Don't let the gelatin mixture become hot -- it should be just warm to the touch. To segment citrus, cut off the orange peel with a sharp paring knife, removing all the bitter white pith; hold peeled fruit in the palm of your hand over a bowl to catch the juices. Slice between membranes to remove whole segments. Squeeze membranes over bowl to extract juice, and discard membranes.

                                                                  Ingredients
                                                                  • Yes No 4 1/4 oz unflavored gelatin
                                                                  • Yes No 3 cup cranberry juice cocktail
                                                                  • Yes No 3/4 cup sugar, granulated
                                                                  • Yes No 6 oranges, 1/2 cup
                                                                  • In a small saucepan, sprinkle gelatin over 1 cup cranberry juice. Set aside to soften, 5 minutes. Place over low heat until gelatin has dissolved, 4 to 5 minutes. Add sugar; stir gently until dissolved (rub mixture between your fingers to make sure it's smooth), 2 to 3 minutes. Remove from heat.
                                                                  • Transfer gelatin mixture to a medium bowl; stir in orange juice and remaining 2 cups cranberry juice. Skim any foam from surface, and refrigerate until just thick enough to hold a line drawn by your finger, 30 to 40 minutes.
                                                                  • Arrange orange segments in the bottom of a 1 1/2- to 2-quart gelatin mold or Bundt pan; pour gelatin mixture over oranges. Refrigerate until firm, at least 2 hours.
                                                                  • To unmold, dip bottom of mold briefly in hot water, invert onto a plate, and shake firmly to release.
                                                                  Yields: 6
                                                                  • Prep Time: 20 minutes
                                                                  • Total Time: 3 hours 15 minutes
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                                                                    Steps:
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    rub
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    mold
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    dip

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