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It is as simple to make your own flavored gelatin as it is to use a packaged mix, and you need only a few ingredients. Thickening the gelatin first makes it easy to arrange the oranges exactly as you want them. Don't let the gelatin mixture become hot -- it should be just warm to the touch. To segment citrus, cut off the orange peel with a sharp paring knife, removing all the bitter white pith; hold peeled fruit in the palm of your hand over a bowl to catch the juices. Slice between membranes to remove whole segments. Squeeze membranes over bowl to extract juice, and discard membranes.
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