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Nom Nom Nom.

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                                                                  Ingredients
                                                                  • Yes No 1 1/4 5 oz cup walnut halves
                                                                  • Yes No 1 1/2 cup puffed brown rice cereal
                                                                  • Yes No 1 1/4 cup rolled oat
                                                                  • Yes No 1 cup dried cranberry
                                                                  • Yes No 1/2 cup oat bran
                                                                  • Yes No 3 tbsp diced crystallized ginger
                                                                  • Yes No 1 cup brown rice syrup
                                                                  • Yes No 1/4 cup natural cane sugar
                                                                  • Yes No 1/2 tsp salt
                                                                  • Yes No 1 tsp pure vanilla extract
                                                                  • Preheat the oven to 350°. Lightly spray an 8-by-11-inch baking dish with cooking spray. Spread the walnuts on a baking sheet and toast until fragrant and golden, about 9 minutes. Let cool, then coarsely chop. Transfer the walnuts to a large bowl. Add the puffed rice, rolled oats, cranberries, oat bran and ginger and toss well.
                                                                  • In a small saucepan, combine the brown rice syrup, cane sugar and salt and bring to a boil over moderate heat. Cook, stirring occasionally, until the mixture is slightly thickened, about 4 minutes. Remove from the heat and stir in the vanilla. Pour the syrup into the rice-oat mixture and toss to coat thoroughly. Transfer the warm mixture to the prepared baking dish and pack lightly with a spatula greased with cooking spray. Let cool for at least 45 minutes before cutting into 16 bars.
                                                                  Yields: 16bars
                                                                  • Cook Time: 20 minutes
                                                                  • Total Time: 1 hour 15 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    chop
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    stir
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                                                                    pour
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    grease

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