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Nom Nom Nom.

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                                                                  Dainty sandwiches filled with cream cheese-olive spread is a staple for ladies' teas in the South. This recipe can also be served with crackers or crudités.

                                                                  Ingredients
                                                                  • Yes No 1 8 oz cream cheese
                                                                  • Yes No 1/2 cup diced pimiento stuffed green olives
                                                                  • Yes No 1 tbsp mayonnaise
                                                                  • Yes No 1/2 cup chopped pecan
                                                                  • Yes No 1/4 cup chopped chives
                                                                  • Stir together cream cheese, Spanish olives, and 1 Tbsp. mayonnaise. Shape cream cheese mixture into 2 (6-inch) logs; wrap in plastic wrap, and chill at least 30 minutes, or store in the refrigerator in an airtight container up to 2 days.
                                                                  • Place pecans in a single layer in a shallow pan.
                                                                  • Bake pecans at 350° for 8 minutes or until lightly toasted, stirring occasionally. Let cool 30 minutes or until completely cool.
                                                                  • Roll cream cheese log in chopped chives and toasted pecans just before serving.
                                                                  Cuisine:YesNosouthern
                                                                  Yields: 1 ½cups
                                                                  • Prep Time: 10 minutes
                                                                  • Total Time: 10 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    roll
                                                                  • Yes No
                                                                    chop
                                                                  • Yes No
                                                                    serve

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