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Nom Nom Nom.

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                                                                  Try this side: Toss together 1 (5-oz.) package arugula; 1 pt. grape tomatoes, halved; 2 Tbsp. fresh lemon juice; 2 Tbsp. olive oil; and 1/2 tsp. salt. Serve immediately.

                                                                  Ingredients
                                                                  • Yes No 1 lump, 16 oz fresh crabmeat
                                                                  • Yes No 4 large lemon
                                                                  • Yes No 1 4 oz jarred pimiento
                                                                  • Yes No 2 scallion
                                                                  • Yes No 1 large egg
                                                                  • Yes No 2 tbsp mayonnaise
                                                                  • Yes No 1 tsp Old Bay Seasoning
                                                                  • Yes No 2 tsp dijon mustard
                                                                  • Yes No 1 cup panko bread crumb
                                                                  • Yes No 1/4 cup canola oil
                                                                  • Pick crabmeat, removing any bits of shell.
                                                                  • Grate zest from 2 lemons to equal 2 tsp.; cut lemons in half, and squeeze juice into a measuring cup to equal 1/4 cup. Stir together lemon zest and juice, pimiento, and next 5 ingredients until well blended. Gently fold in crabmeat and 1/2 cup breadcrumbs.
                                                                  • Shape mixture into 8 patties. Dredge patties in remaining 1/2 cup breadcrumbs.
                                                                  • Cook half of patties, in 2 Tbsp. hot oil in a large nonstick skillet over medium heat, 2 minutes on each side or until golden brown; drain on a wire rack. Repeat procedure with remaining oil and patties.
                                                                  • Cut remaining 2 lemons into wedges. Serve crab cakes with lemon wedges.
                                                                  Cuisine:YesNoamerican
                                                                  Yields: 8servings
                                                                  • Total Time: 25 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    grate
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    blend
                                                                  • Yes No
                                                                    dredge
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    old bay
                                                                    Supplies:
                                                                  • Yes No
                                                                    wooden pick
                                                                    Brands:
                                                                  • Yes No
                                                                    Old Bay

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