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                                                                  Ingredients
                                                                  • Yes No 4 oz green bean
                                                                  • Yes No coarse salt
                                                                  • Yes No 1 cup mint
                                                                  • Yes No 1 small seedless cucumber
                                                                  • Yes No 1 head boston lettuce
                                                                  • Yes No 1/2 cup extra virgin olive oil
                                                                  • Yes No 2 tbsp lemon juice
                                                                  • Yes No 4 pita bread
                                                                  • Yes No 2 garlic clove
                                                                  • Prepare an ice-water bath. Cook green beans in a pot of
                                                                  • boiling salted water until bright green and just tender, about
                                                                  • minutes. Drain; transfer to ice-water bath, and drain again.
                                                                  • Cut into thirds. Toss with mint, cucumber, and lettuce.
                                                                  • Pour 1/4 cup oil into lemon juice in a slow, steady stream,
                                                                  • whisking until emulsified. Season with salt and pepper.
                                                                  • Toast pitas over the flame of a gas burner, turning with
                                                                  • tongs, until crisp and blackened in spots. (Alternatively, char
                                                                  • in broiler, turning.) Rub with garlic, and brush with remaining
                                                                  • /4 cup oil. Season with salt. Tear into large pieces. Drizzle
                                                                  • dressing over salad; toss to coat. Serve with pitas.
                                                                  Cuisine:YesNoboston
                                                                  Yields: 4
                                                                  • Prep Time: 10 minutes
                                                                  • Total Time: 25 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    emulsify
                                                                  • Yes No
                                                                    flame
                                                                  • Yes No
                                                                    rub
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    tear
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    serve

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