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                                                                  For delicate, thin cucumber slices, use a mandoline—you'll find inexpensive, good-quality ones at Asian markets.

                                                                  Ingredients
                                                                  • Yes No 1 1/2 small lb red potato
                                                                  • Yes No 1/2 cup plain low fat greek yogurt
                                                                  • Yes No 1/2 cup regular mayonnaise
                                                                  • Yes No 1/2 cup coarsely chopped dill weed
                                                                  • Yes No 2 tbsp red wine vinegar
                                                                  • Yes No 1 tsp kosher salt
                                                                  • Yes No 1/2 tsp black pepper
                                                                  • Yes No 1 1/2 cup red onion
                                                                  • Yes No 1 english cucumber, very
                                                                  • Bring 1 in. water to a boil in a saucepan. Set whole potatoes in a steamer basket and steam in pan, covered, until tender, 15 to 20 minutes. Cool in ice water, then pat dry.
                                                                  • Whisk yogurt, mayonnaise, dill, vinegar, salt, and pepper in a small bowl to combine.
                                                                  • Quarter potatoes and put in a large bowl. Add onion, cucumber, and half the dressing; gently stir to coat. Add more dressing if you like, or save to use as a dip.
                                                                  • Make ahead: Up to 2 days through step 2. Chill potatoes and dressing separately and slice cucumber just before serving.
                                                                  • Note: Nutritional analysis is per 1-cup serving using half the dressing.
                                                                  Cuisine:YesNoasian
                                                                  Yields: 8(makes 8 cups)
                                                                  • Total Time: 30 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    steam
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    pat
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    dip
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    serve

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