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Nom Nom Nom.

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                                                                  Hot, crunchy pancakes on top of cool, crisp greens, with a sour-cream dressing thrown in for good measure—this is a heavenly combination. A food processor makes quick work of grating the potatoes, apples, and onion for the pancakes.

                                                                  Ingredients
                                                                  • Yes No 1/3 cup sour cream
                                                                  • Yes No 1/4 cup milk
                                                                  • Yes No 2 tbsp chopped scallion green tops
                                                                  • Yes No 1/4 tsp wine vinegar
                                                                  • Yes No 1 3/4 tsp salt
                                                                  • Yes No 1 1/4 tsp black pepper
                                                                  • Yes No 1 lb baking potato
                                                                  • Yes No 3 tart apple
                                                                  • Yes No 1 small onion
                                                                  • Yes No 1/4 cup chopped parsley
                                                                  • Yes No 2 egg
                                                                  • Yes No 1/2 cup dry bread crumb
                                                                  • Yes No 2 tbsp cooking oil
                                                                  • Yes No 1 3/4 lb, 2 1/2 qt small curly endive
                                                                  • Yes No 1 1/2 lb, 1 1/2 qt small greens
                                                                  • In a small glass or stainless-steel bowl, combine the sour cream, milk, chives, vinegar, 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper. Mix well and set aside.
                                                                  • In a food processor with a grating attachment, grate the potatoes, 1 1/2 of the apples, and the onion. Transfer to a large bowl and stir in the parsley, eggs, bread crumbs, and the remaining 1 1/4 teaspoons salt and 1 teaspoon pepper.
                                                                  • In a large nonstick frying pan, heat 1 tablespoon of the oil over moderate heat. Form the potato mixture into twelve pancakes about 2 1/2 inches wide and 1/2-inch thick, using about 1/4 cup of the mixture for each. Cook the pancakes in batches, turning once, until crisp and golden, 3 to 4 minutes per side. Keep the cooked pancakes warm in a 200° oven on a baking sheet lined with paper towels until the last batch is done. Use 1 tablespoon of oil for each batch.
                                                                  • Cut the remaining apples into thin slices. Put them in a large bowl along with the greens. Add all but 2 tablespoons of the dressing and toss. Arrange the salad on plates and top with the pancakes. Drizzle the remaining dressing over the pancakes.
                                                                  Yields: 4
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    grate
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    bread
                                                                  • Yes No
                                                                    fry
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    bake
                                                                    Supplies:
                                                                  • Yes No
                                                                    paper

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