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                                                                  This recipe for Czech baked salmon or pecene ryby (baked fish) can also be made with trout or mackerel. Caraway seeds are sprinkled on top for an unusual and delicious flavor combination. Here's a larger photo of Czech baked salmon. Makes 4-6 servings of Czech Baked Salmon or Pecene Ryby

                                                                  Ingredients
                                                                  • Yes No 1 2 lb, a whole skin on salmon fillet
                                                                  • Yes No 4 oz butter
                                                                  • Yes No 1 tbsp caraway seed
                                                                  • Yes No lemon juice
                                                                  • Yes No salt and pepper
                                                                  • Yes No flat leaf parsley
                                                                  • Yes No slice lemon
                                                                  • Heat oven to 350 degrees. Rinse salmon and pat completely dry with paper towel. Place salmon skin side down in a shallow baking pan or ovenproof platter that has been lightly coated with cooking spray. Brush entire surface of salmon with melted butter. Season with salt and pepper, sprinkle with caraway seeds and lemon juice. Cover loosely with foil and bake about 25 minutes, basting occasionally with pan juices, if desired, until fish flakes easily when the tip of a knife is inserted (don't use a fork). Transfer to a serving platter or, if baked on an ovenproof platter, place on serving table. Spoon pan juices over salmon and garnish with lemon slices or wedges and flat-leaf parsley. May be eaten hot or cold.
                                                                  Cuisine:YesNoczech
                                                                  • Prep Time: 15 minutes
                                                                  • Cook Time: 25 minutes
                                                                  • Total Time: 40 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    rinse
                                                                  • Yes No
                                                                    pat
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    baste
                                                                  • Yes No
                                                                    serve
                                                                    Supplies:
                                                                  • Yes No
                                                                    paper
                                                                  • Yes No
                                                                    foil

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