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Nom Nom Nom.

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                                                                  Ingredients
                                                                  • Yes No 3 cup all purpose flour
                                                                  • Yes No 1/2 lb sharp cheddar cheese
                                                                  • Yes No 1/2 tsp kosher salt
                                                                  • Yes No 2 stick unsalted butter
                                                                  • Yes No 2 egg
                                                                  • Yes No 5 lb golden delicious apple
                                                                  • Yes No 1 large lemon
                                                                  • Yes No 1 1/2 cup golden brown sugar
                                                                  • Yes No 1/4 cup all purpose flour
                                                                  • Yes No 1 tsp kosher salt
                                                                  • MAKE THE PIE SHELL In a food processor, pulse the flour, cheese and salt to mix. Add the butter and pulse until the mixture resembles coarse meal. Transfer the mixture to a large bowl and make a well in the center. Stir in the eggs and work the dough into a ball.
                                                                  • Divide the dough into quarters and flatten into disks. Roll out each disk to an 11-inch round between 2 sheets of wax paper. Remove the wax paper and line two 9-inch pie pans with a dough round. Refrigerate the lined pans and the 2 dough rounds, covered, until thoroughly chilled.
                                                                  • MAKE THE FILLING Preheat the oven to 375°. In a large bowl, toss the apples with the lemon juice. Sprinkle on the brown sugar, flour and salt and toss well. Divide the apples between the lined pie pans. Moisten the pie-shell rims and cover with the dough rounds. Trim any overhang and crimp the edges to seal. Cut 4 steam vents in each pie.
                                                                  • Bake the pies on the bottom shelf of the oven for about 1 hour, or until golden and bubbly and the apples are tender when pierced; cover the pies with foil halfway through if necessary. Let cool for about 1 hour before serving.
                                                                  Cuisine:YesNoamerican
                                                                  Yields: 29-inch pies
                                                                    Steps:
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    roll
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    seal
                                                                  • Yes No
                                                                    steam
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    serve
                                                                    Supplies:
                                                                  • Yes No
                                                                    paper
                                                                  • Yes No
                                                                    foil

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