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                                                                  This is one of my favorite recipes for skillet cornbread, Southern-style. It's a must with a New Year's Day dinner, and it's a tradition for many with chili, pinto beans, soups, greens, and other delicious Southern meals.

                                                                  Ingredients
                                                                  • Yes No 1 tbsp vegetable oil
                                                                  • Yes No 2 1/2 cup white cornmeal
                                                                  • Yes No 1 cup all purpose flour
                                                                  • Yes No 2 tsp salt
                                                                  • Yes No 2 tsp baking powder
                                                                  • Yes No 1/2 tsp baking soda
                                                                  • Yes No 1 cup buttermilk (1% fat)
                                                                  • Yes No 1 cup low-fat milk
                                                                  • Yes No 2 large egg
                                                                  • Yes No 2 tbsp butter
                                                                  • Preheat oven to 400°.Add about 1 tablespoon of vegetable oil to a 10-inch seasoned iron skillet; place in oven. In a mixing bowl, combine the meal, flour, salt, baking powder and soda. In another bowl, whisk buttermilk and milk with eggs and melted butter. Gradually fold milk mixture into dry ingredients, folding and mixing just until all dry ingredients are moist. Using oven mitts or potholders, carefully remove the hot skillet from the oven; swirl slightly so oil coats sides of pan. Pour batter into the skillet then return to oven. Reduce heat to 350°. Bake cornbread for 35 to 45 minutes, until it pulls away from sides of pan and is lightly browned. Cut into squares or wedges. More Cornbread and Corn Muffins Recipes Sausage Cornbread Cornbread with Bacon and Cheese Polka Dot Corn Muffins Cheese Corn Muffins Corn Muffins Creole Corn Muffins Mexican Cornbread III Cornmeal Mush Buttermilk Cornbread Mexican Cornbread II Corn Lightbread Skillet Cornbread Jalapeno Cornbread Mexican Cornbread Corn Custard with Jalapeno Peppers Crockpot Scalloped Corn with Jalapeno Peppers Cornbread Casserole with Ground Beef More Cornbread Recipes Bread Recipes Bread Machine Recipes Quick Bread Recipes Slow Cooker Recipes | Casseroles | Main Recipe Index Weekly Crockpot Recipe Newsletter
                                                                  Cuisine:YesNosouthern
                                                                    Steps:
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    bread
                                                                  • Yes No
                                                                    slow cook

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