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Nom Nom Nom.

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                                                                  Ingredients
                                                                  • Yes No 1 1/2 cup milk
                                                                  • Yes No 2 drop hot sauce
                                                                  • Yes No 6 4 to 6 oz catfish fillet
                                                                  • Yes No 3/4 cup yellow cornmeal
                                                                  • Yes No 1/4 cup all purpose flour
                                                                  • Yes No 2 tsp salt
                                                                  • Yes No 1 tsp black pepper
                                                                  • Yes No 1 tsp red chili pepper, ground
                                                                  • Yes No 1/4 tsp garlic powder
                                                                  • Yes No vegetable oil
                                                                  • Whisk together milk and hot sauce. Place catfish fillets in a single layer in a 13- x 9-inch baking dish; cover with milk mixture. Cover and chill 8 hours, turning once.
                                                                  • Combine cornmeal and next 5 ingredients in a shallow dish, and set aside.
                                                                  • Let catfish fillets stand at room temperature in milk mixture in baking dish 10 minutes. Remove fillets from milk mixture, allowing excess to drip off.
                                                                  • Dredge catfish fillets in cornmeal mixture, shaking off excess.
                                                                  • Pour oil to a depth of 1 1/2 inches into a large, deep cast-iron or heavy-duty skillet; heat to 360°. Fry fillets, in batches, 2 minutes on each side or until golden brown. Remove to a wire rack on a paper towel-lined jellyroll pan. Keep warm in a 225° oven until ready to serve.
                                                                  Cuisine:YesNomississippi
                                                                  Yields: 5servings
                                                                  • Prep Time: 20 minutes
                                                                  • Cook Time: 4 minutes
                                                                  • Total Time: 24 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    dredge
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    fry
                                                                  • Yes No
                                                                    serve
                                                                    Supplies:
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                                                                    paper

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