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                                                                  Chinese chile paste, Spicy Szechuan peppercorns, soy sauce and Dijon hot mustard add heat to this flavorful deviled eggs recipe. *Chile paste with garlic and Szechuan peppercorn are both available at Chinese and Asian markets.

                                                                  Ingredients
                                                                  • Yes No 6 egg
                                                                  • Yes No 1/4 cup minced scallion
                                                                  • Yes No 3 tbsp mayonnaise
                                                                  • Yes No 2 tsp dijon mustard
                                                                  • Yes No 1 tsp soy sauce
                                                                  • Yes No 1 tsp chili paste
                                                                  • Yes No 1 tsp szechuan peppercorn
                                                                  • Yes No 1/2 tsp sugar, granulated
                                                                  • Yes No scallion
                                                                  • Shell the eggs and cut 1/4-inch off the ends of each one; reserve these trimmings. Halve the eggs crosswise, and remove the yolks. Set the whites aside. Place the yolks and the trimmings in a bowl. 2. Add the remaining ingredients (except the chopped scallion garnish) to the bowl, and mash with a fork until just smooth but not mushy. 3. Spoon the mixture into the reserved whites, or pipe it in with a pastry tube. Sprinkle with the chopped scallions. Note: Toast peppercorns in a small nonstick skillet over low heat, shaking the pan occasionally, until golden and fragrant, 3 to 5 minutes. Yield: 12 hors d'oeuvres Recipe excerpted from The New Basics Cookbook by Julee Rosso and Sheila Lukins (Workman Publishing). Reprinted with permission.
                                                                  Cuisine:YesNochinese
                                                                  • Prep Time: 10 minutes
                                                                  • Total Time: 10 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    chop
                                                                  • Yes No
                                                                    mash
                                                                  • Yes No
                                                                    sprinkle
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    fork
                                                                  • Yes No
                                                                    nonstick pan
                                                                  • Yes No
                                                                    pan
                                                                  Deviled Eggs
                                                                   45 m

                                                                  I'm often asked to bring these to potlucks and family get-to-gethers. I always have to make extra, because my kids (even the biggest kid - DH) sneak them before I can get out the door with them. Three of the top U.S. egg producing states are in the midwest. No wonder these little jewels are so popular at those church potlucks in the Midwestern U.S. region.

                                                                  Ingredients
                                                                  • Yes No 12 egg
                                                                  • Yes No 1/2 cup mayonnaise
                                                                  • Yes No 1 tbsp plain yellow mustard
                                                                  • Yes No 1 tbsp pickle juice
                                                                  • Yes No 1 tsp celery seed
                                                                  • Yes No 1/2 tsp salt
                                                                  • Yes No 1/4 tsp white pepper
                                                                  • Yes No 1 tsp sugar, granulated
                                                                  • Yes No 2 tbsp minced scallion
                                                                  • Yes No 1 tsp paprika
                                                                  • Cut boiled eggs in half, lengthwise.
                                                                  • Remove yolk and place in medium sized bowl.
                                                                  • Place egg whites on serving platter.
                                                                  • Add mayonnaise (or Miracle Whip), mustard, pickle juice, celery seed, salt, pepper, sugar, and 1 tbsp scallions (or chives) to the bowl with the yolks.
                                                                  • Mix until a creamy consistency.
                                                                  • Add more mayonnaise, if necessary, for a really creamy texture.
                                                                  • Spoon or pipe into the hollowed out yolk portion of the egg white.
                                                                  • Sprinkle with paprika, and the remaining 1 tbsp minced scallion (or chives).
                                                                  • Chill at least one hour before serving.
                                                                  Cuisine:YesNomidwestern
                                                                  Yields: 24
                                                                  • Prep Time: 30 minutes
                                                                  • Cook Time: 15 minutes
                                                                  • Total Time: 45 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    mince
                                                                  • Yes No
                                                                    refrigerate
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    serving platter
                                                                    Brands:
                                                                  • Yes No
                                                                    Miracle Whip
                                                                  Ingredients
                                                                  • Yes No 1 dozen large egg
                                                                  • Yes No fine sea salt
                                                                  • Yes No 1/2 cup mayonnaise
                                                                  • Yes No 2 tbsp heavy whipping cream
                                                                  • Yes No 1 tsp sugar, granulated
                                                                  • Yes No 1 tbsp white wine vinegar
                                                                  • Yes No 2 tsp chives and chervil
                                                                  • Put the eggs in a large saucepan with water to cover by 2 inches. Add 1 tablespoon of salt and bring to a rolling boil over high heat. Immediately remove the pan from the heat, cover and let stand for 10 minutes. Pour off the hot water and fill the saucepan with cold water. Gently crack the eggs in the water to loosen the shells.
                                                                  • Shell the eggs. Cut a very thin slice from the bottom of each egg so the eggs will stand up. Slice off the top third of each egg and scoop the yolks into a coarse strainer; reserve the whites. Press the egg yolks through the strainer into a bowl. Blend in the mayonnaise, cream, sugar and vinegar. Season with salt.
                                                                  • Using a teaspoon or a pastry bag fitted with a star tip, generously fill the egg whites. Arrange the eggs on a plate, sprinkle with the chives and chervil and serve.
                                                                  Yields: 12
                                                                    Steps:
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    roll
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    blend
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    saucepan
                                                                  • Yes No
                                                                    pan
                                                                  • Yes No
                                                                    strainer
                                                                  • Yes No
                                                                    bowl

                                                                  Puréed as part of a creamy mousse, ham gives these deviled eggs a distinctive, savory character and a beautiful pink hue.

                                                                  Ingredients
                                                                  • Yes No 12 egg
                                                                  • Yes No 1/2 cup chicken broth
                                                                  • Yes No 1/8 oz gelatin
                                                                  • Yes No 1/2 tbsp unsalted butter
                                                                  • Yes No 1/2 tbsp flour
                                                                  • Yes No 3/4 tsp dijon mustard
                                                                  • Yes No 1/2 tsp sherry
                                                                  • Yes No 4 oz ham
                                                                  • Yes No 1/8 tsp paprika
                                                                  • Yes No 1/8 tsp cayenne pepper
                                                                  • Yes No black pepper
                                                                  • Yes No 1/2 cup heavy whipping cream
                                                                  • Yes No chervil leaves
                                                                  • Boil eggs until hard-cooked; chill in ice water. Peel eggs and halve lengthwise; separate yolks and whites and chill both.
                                                                  • In a small bowl, combine 1/4 cup of the chicken broth with gelatin; let rest for 10minutes.
                                                                  • Meanwhile, melt butter in a 1-qt. saucepan over medium-high heat. Whisk in flour to make a paste. Whisk in remaining 1/4 cup of chicken broth; cook until mixture thickens, 1–2 minutes. Remove pan from heat; whisk in reserved gelatin mixture, Dijon mustard, and sherry to make a sauce.
                                                                  • In the bowl of a food processor, finely chop ham; add sauce, reserved yolks, paprika, cayenne, and pepper to taste. Purée until smooth; scrape mousse through a fine sieve into a large bowl and discard solids.
                                                                  • In a medium bowl, whip heavy cream to soft peaks. Fold cream into mousse; chill. Spoon mousse into a pastry bag fitted with a star tip; pipe into reserved egg whites and garnish with chervil leaves.
                                                                  • SERVES 6
                                                                  Yields: 6
                                                                    Steps:
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    chop
                                                                  • Yes No
                                                                    puree
                                                                  • Yes No
                                                                    sieve
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    saucepan
                                                                  • Yes No
                                                                    whisk
                                                                  • Yes No
                                                                    pan
                                                                  • Yes No
                                                                    food processor
                                                                  • Yes No
                                                                    fine sieve
                                                                  Deviled Eggs
                                                                   40 m

                                                                  Yvonne Button of Jacksonville, Florida, writes, "I know it seems ridiculous that I am writing to Gourmet to request a recipe for something as unexotic as deviled eggs, but all I want is a very good, basic recipe. At many gatherings, I've noticed that the deviled eggs disappear much more quickly than the fancy hors d'oeuvres." Your choice of paprika will determine this hors d'oeuvre's depth of flavor. You can garnish with any kind (hot or sweet Hungarian, hot or sweet smoked, or regular), but the better the quality, the more complex the flavor will be.

                                                                  Ingredients
                                                                  • Yes No 6 large egg
                                                                  • Yes No 1/4 cup mayonnaise
                                                                  • Yes No 1 tsp dijon mustard
                                                                  • Yes No 1/8 tsp cayenne pepper
                                                                  • Yes No garnishes, paprika, fresh chives
                                                                  • Cover eggs with cold water by 1 1/2 inches in a 3-quart heavy saucepan and bring to a rolling boil, partially covered. Reduce heat to low and cook eggs, covered completely, 30 seconds. Remove from heat and let stand, covered, 15 minutes. Transfer eggs with a slotted spoon to a bowl of ice and cold water to stop cooking and let stand 5 minutes.
                                                                  • Peel eggs and halve lengthwise. Carefully remove yolks and mash in a bowl with a fork. Add mayonnaise, mustard, and cayenne and stir with fork until smooth, then season with salt and pepper. Fill pastry bag with yolk mixture and pipe into egg whites.
                                                                  • * Available at Formaggio Kitchen (888-212-3224) and Tienda.com (888-472-1022).
                                                                  Cuisine:YesNoflorida
                                                                  Yields: 6hors d'oeuvre servings
                                                                  • Active Time: 15 minutes
                                                                  • Total Time: 40 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    roll
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    mash
                                                                  • Yes No
                                                                    stir
                                                                    Equipment:
                                                                  • Yes No
                                                                    special equipment:
                                                                  • Yes No
                                                                    heavy saucepan
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    fork
                                                                  • Yes No
                                                                    kitchen
                                                                  Deviled Eggs
                                                                   15 m
                                                                  Ingredients
                                                                  • Yes No 12 egg
                                                                  • Yes No 2/3 cup mayonnaise
                                                                  • Yes No 4 tbsp jar mustard
                                                                  • Yes No 4 tbsp sweet relish
                                                                  • Yes No salt and pepper
                                                                  • Yes No 1/4 tsp red pepper sauce
                                                                  • Yes No paprika
                                                                  • Peel and cut eggs in half, lengthwise. Remove the yolks into a bowl and mash them. Add 1/3 cup mayonnaise, mustard, sweet pickle relish, salt and pepper, to taste, and hot red pepper sauce. Mix all the ingredients together. The texture needs to be firm enough to either pipe back into egg halves with a pastry bag or you can use a spoon. You may need to add the additional 1/3 cup of mayonnaise. You can also add more mustard depending on your taste. After yolk mixture is added back to eggs, sprinkle tops with paprika.
                                                                  • A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
                                                                  Yields: 11servings (24 halves)
                                                                  • Prep Time: 15 minutes
                                                                  • Total Time: 15 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    mash
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    cook
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl
                                                                  Deviled Eggs
                                                                   30 m
                                                                  Ingredients
                                                                  • Yes No 6 egg
                                                                  • Yes No 2 tbsp mayonnaise
                                                                  • Yes No 1 tsp dijon mustard
                                                                  • Yes No 1 tsp white wine vinegar
                                                                  • Yes No 1 tsp diced chive
                                                                  • Yes No hot sauce
                                                                  • Yes No paprika
                                                                  • Yes No salt and pepper
                                                                  • Yes No 1 tsp variation, add 1 teaspoon chopped canned jalapeno peppers
                                                                  • Yes No 4 radicchio leaves
                                                                  • Yes No 3 parsley
                                                                  • Place the cooked egg yolks in a bowl. Using a fork, work the mayonnaise, mustard, vinegar, chives, and salt and pepper into the yolks to form a smooth paste. Taste. Place 1/2 of this mixture in a small pastry bag with a large star tip. To the remaining mixture, add the jalapenos and season with Hot pepper sauce. Fill 6 of the egg halves with the basic filling. Fill the pastry bag with the jalapeno filling. Fill the remaining egg white halves. Top with paprika. Place on a platter on the radicchio leaves, and parsley sprigs.
                                                                  Yields: 12deviled egg halves
                                                                  • Prep Time: 30 minutes
                                                                  • Total Time: 30 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    cook
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    fork
                                                                  Deviled Eggs
                                                                   37 m
                                                                  Ingredients
                                                                  • Yes No 12 egg
                                                                  • Yes No 4 tbsp mayonnaise
                                                                  • Yes No 2 tsp prepared yellow mustard
                                                                  • Yes No 2 tsp sweet relish
                                                                  • Yes No salt
                                                                  • Yes No black pepper
                                                                  • Yes No paprika
                                                                  • Place eggs in a large wide saucepan and cover with cold water. Bring to a boil for 12 minutes. Remove eggs and and cool in refrigerator. Remove shells from eggs and slice in half lengthwise. Separate egg yolks and place into a bowl. Place whites on a separate plate. Add mayo, mustard, relish and salt and pepper, to taste, to yolks and mash together with a fork until creamy and smooth. Using a large star tip and resealable plastic bag, pipe the yolk mixture back into each egg, enough to fill yolk holes completely. Dust tops with paprika. Refrigerate. Serve cold.
                                                                  Yields: 24servings
                                                                  • Prep Time: 25 minutes
                                                                  • Cook Time: 12 minutes
                                                                  • Total Time: 37 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    mash
                                                                  • Yes No
                                                                    dust
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    saucepan
                                                                  • Yes No
                                                                    refrigerator
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    fork
                                                                    Supplies:
                                                                  • Yes No
                                                                    resealable plastic bag
                                                                  Ingredients
                                                                  • Yes No 12 egg
                                                                  • Yes No 1/2 cup maynonnaise
                                                                  • Yes No 4 slice bacon
                                                                  • Yes No 2 tbsp cheddar cheese
                                                                  • Yes No 1 tsb mustard
                                                                  • place bacon in skillet cook until brown. Crumble and set aside. peel hard boil eggs and cut in half lengthwise. Put yolks in a bowl and mash with mayonnaise, crumble bacon,and cheese.Stir in mustard. Fill egg white halves with yolk and refridgerate until read to serve.
                                                                    Steps:
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    mash
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    skillet
                                                                  • Yes No
                                                                    bowl

                                                                  Top these tasty devilled eggs with half an olive.

                                                                  Ingredients
                                                                  • Yes No 7 egg
                                                                  • Yes No 2 tbsp mayonnaise
                                                                  • Yes No 1 scant tsp prepared mustard
                                                                  • Yes No salt and pepper
                                                                  • Yes No paprika
                                                                  • Yes No 6 pimiento stuffed green olives
                                                                  • Directions for devilled eggs Cut 6 of the hard cooked eggs in half lengthwise. Scoop yolks out of egg halves. Press yolks and remaining whole hard cooked egg through a sieve into a small bowl. Stir in mayonnaise and mustard; season to taste with salt and pepper. Sprinkle with a little paprika, if desired, and top each devilled egg half with an olive half, cut side up. Makes 12 devilled egg halves. More Eggs Dijon Deviled Eggs Scotch Eggs Hard Cooked Egg Recipes Eggs Florentine Eggs Benedict Creole Eggs Creamed Eggs with Ham Egg Recipes Index Hard-Cooked Egg Recipes Dips and Spreads Crockpot Appetizers Party Snacks Slow Cooker Recipes | Casseroles | Main Recipe Index Weekly Crockpot Recipe Newsletter
                                                                  Cuisine:YesNodijon
                                                                    Steps:
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    sieve
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    slow cook
                                                                    Equipment:
                                                                  • Yes No
                                                                    sieve
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    slow cooker
                                                                  Deviled Eggs
                                                                   30 m

                                                                  Perfect party food, make them hot as the devil with spicy paprika and hot mustard, or keep them mellow with milder condiments. Good with rounds of buttered toast and a few salad leaves.

                                                                  Ingredients
                                                                  • Yes No 6 large egg
                                                                  • Yes No 3 tbsp mayonnaise
                                                                  • Yes No 1 tsp dijon mustard
                                                                  • Yes No 1 tsp sweet paprika
                                                                  • Yes No salt and pepper
                                                                  • Yes No 3 cherry tomato
                                                                  • Yes No 1 tbsp diced chive
                                                                  • Simmer the eggs for 8 minutes. Rinse briefly under cold water. Lightly crack the eggs and soak them in ice water until cooled. Peel the eggs. Cut each in half lengthwise.
                                                                  • Remove the yolks and place them in a small bowl. Add the mayonnaise, mustard, and paprika, and mash with a fork. Season with salt and pepper.
                                                                  • Fill the egg white halves with the yolk mixture. Top each one with a cherry tomato quarter, a sprinkle of chives, and a dusting of paprika.
                                                                  Yields: 4–6 servings
                                                                  • Total Time: 30 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    rinse
                                                                  • Yes No
                                                                    soak
                                                                  • Yes No
                                                                    mash
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    dust
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    fork

                                                                  Top these tasty deviled eggs with half an olive. Delicious deviled eggs.

                                                                  Ingredients
                                                                  • Yes No 7 egg
                                                                  • Yes No 2 tbsp mayonnaise
                                                                  • Yes No 1 scant tsp prepared mustard
                                                                  • Yes No salt and pepper
                                                                  • Yes No paprika
                                                                  • Yes No 6 pimiento stuffed green olives
                                                                  • Cut 6 of the hard cooked eggs in half lengthwise. Scoop yolks out of egg halves. Press yolks and remaining whole hard cooked egg through a sieve into a small bowl. Stir in mayonnaise and mustard; season to taste with salt and pepper. Sprinkle with a little paprika, if desired, and top each deviled egg half with an olive half, cut side up. Makes 12 deviled egg halves. More Eggs Dijon Deviled Eggs Scotch Eggs Hard Cooked Egg Recipes Eggs Florentine Eggs Benedict Creole Eggs Creamed Eggs with Ham Egg Recipes Index Hard-Cooked Egg Recipes Dips and Spreads Crockpot Appetizers Party Snacks Slow Cooker Recipes | Casseroles | Main Recipe Index Weekly Crockpot Recipe Newsletter
                                                                  Cuisine:YesNodijon
                                                                    Steps:
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    sieve
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    slow cook
                                                                    Equipment:
                                                                  • Yes No
                                                                    sieve
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    slow cooker

                                                                  The creamy filling in this deviled egg recipe couldn't be easier to prepare. And it's a good way to use up all those leftover Easter eggs.

                                                                  Ingredients
                                                                  • Yes No 12 large egg
                                                                  • Yes No 4 tbsp mayonnaise
                                                                  • Yes No 2 tsp dijon mustard
                                                                  • Yes No 1/4 tsp salt
                                                                  • Yes No pinch black pepper
                                                                  • Place eggs in a saucepan large enough to hold them all in one layer. Cover with water. Bring to boil, then lower heat to a simmer and cook for 9 minutes. Fill a large bowl halfway with ice and water. When eggs have cooked, transfer them with a slotted spoon to ice bath. Let cool completely.
                                                                  • Peel eggs; cut each in half lengthwise. Remove yolks and place in a bowl. Mash yolks with a fork until smooth. Add mayonnaise, mustard, salt and pepper and mix until blended.
                                                                  • Transfer yolk mixture to a piping bag fitted with a plain or star tip, or to a ziplock bag. If using ziplock bag, seal bag and snip off one corner. Pipe yolk mixture into empty egg whites.
                                                                  Yields: 24halves
                                                                    Steps:
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    mash
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    blend
                                                                  • Yes No
                                                                    seal
                                                                    Equipment:
                                                                  • Yes No
                                                                    saucepan
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    fork

                                                                  Whip up these Deviled Eggs in a flash with only 5 ingredients. They make a pretty presentation for a party and a great appetizer that your guests will enjoy.

                                                                  Ingredients
                                                                  • Yes No 5 egg
                                                                  • Yes No 1 1/2 tbsp dijon mustard
                                                                  • Yes No 1 1/2 tbsp mayonnaise
                                                                  • Yes No 5 pimiento stuffed green olives
                                                                  • Yes No 1 tsp cajun seasoning
                                                                  • Cut eggs in half lengthwise; carefully remove yolks.
                                                                  • Mash yolks, and stir in mustard and mayonnaise; blend well.
                                                                  • Spoon yolk mixture evenly into egg whites. Place an olive half in the center of each; sprinkle with Cajun seasoning.
                                                                  Cuisine:YesNosouthern
                                                                  Yields: 10eggs
                                                                    Steps:
                                                                  • Yes No
                                                                    mash
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    blend
                                                                  • Yes No
                                                                    sprinkle
                                                                  Deviled Eggs
                                                                   15 m

                                                                  This recipe comes from the Durbin Inn, a well-known restaurant in Rushville, Indiana from the 1920s until it closed in the late '70s. The eggs are delicious, and it's easy to make more for larger gatherings. -Margaret Sanders, Indianapolis, Indiana

                                                                  Ingredients
                                                                  • Yes No 6 egg
                                                                  • Yes No 2 tbsp mayonnaise
                                                                  • Yes No 1 tsp sugar, granulated
                                                                  • Yes No 1 tsp white vinegar
                                                                  • Yes No 1 tsp prepared mustard
                                                                  • Yes No 1/2 tsp salt
                                                                  • Yes No paprika
                                                                  • Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, sugar, vinegar, mustard and salt; mix well. Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving.
                                                                  Yields: 2servings
                                                                  • Prep Time: 15 minutes
                                                                  • Total Time: 15 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    mash
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    fork
                                                                  Deviled Eggs
                                                                   30 m

                                                                  If you don’t have a deviled egg serving platter, cut very thin slices off of the bottoms so that the eggs stay put.

                                                                  Ingredients
                                                                  • Yes No 6 egg
                                                                  • Yes No 2 tbsp reduced fat cream cheese
                                                                  • Yes No 2 tbsp low-fat sour cream
                                                                  • Yes No 2 tbsp reduced fat mayonnaise
                                                                  • Yes No ¼ tsp kosher salt
                                                                  • Yes No 1/8 tsp black pepper
                                                                  • Yes No ¼ tsp turmeric, ground
                                                                  • Yes No 1 tbsp sweet relish
                                                                  • Yes No 1 tsp dijon mustard
                                                                  • Yes No 1 tsp worcestershire sauce
                                                                  • Yes No paprika
                                                                  • ) Peel the eggs. Cut them in half lengthwise and remove the yolks. Put one yolk in a food processor fitted with a steel blade and discard the rest.
                                                                  • ) Add all remaining ingredients except the paprika to the processor bowl. Pulse until the mixture is well blended but not pureed (over-processing will make the filling runny). Scrape down the sides twice during processing.
                                                                  • ) To fill the eggs, use a teaspoon or a pastry bag fitted with a large decorative tip. Garnish with paprika.
                                                                  Yields: 12deviled eggs
                                                                  • Total Time: 30 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    blend
                                                                  • Yes No
                                                                    puree
                                                                    Equipment:
                                                                  • Yes No
                                                                    food processor
                                                                  • Yes No
                                                                    bowl
                                                                  Ingredients
                                                                  • Yes No 6 large egg
                                                                  • Yes No 1/16 tsp white pepper
                                                                  • Yes No 1 1/2 tsp prepared dijon mustard
                                                                  • Yes No 1/4 cup creamy salad dressing
                                                                  • Yes No 1 tsp dill pickle juice, salad dressing amount
                                                                  • Yes No paprika
                                                                  • Yes No sweet relish
                                                                  • Yes No green bell pepper
                                                                  • Yes No sweet onion
                                                                  • Before cooking eggs, use a tack to pierce a hole in the broad end of the egg--this centers the yolk. Cook eggs by placing, single layer, in heavy sauce-pan. Add cold water to cover eggs by at least 1 inch. Bring to boil; cover, shut off heat and let stand on burner for 20 minutes. Pour off hot water; replace with cold. Change water several times until eggs are cold. Push eggs against each other in water to crack shells (loosens the membrane and allows easy peeling). Peel eggs under running water; drain and slice in half, lengthwise, beginning at narrow end. Remove yolks; mash yolks with fork. Combine yolk with pepper, mustard, dressing and pickle juice, if desired. Fill cavities, sprinkle with paprika or dill weed or decorate with strip of pimento. Yield: 12 deviled egg halves.
                                                                    Steps:
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    mash
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    decorate
                                                                    Equipment:
                                                                  • Yes No
                                                                    pan
                                                                  • Yes No
                                                                    burner
                                                                  • Yes No
                                                                    fork
                                                                  Ingredients
                                                                  • Yes No 6 egg
                                                                  • Yes No 2 tbsp mayonnaise
                                                                  • Yes No 1 tsp prepared mustard
                                                                  • Yes No 1/2 tsp salt
                                                                  • Yes No 1/4 tsp paprika
                                                                  • Yes No dash black pepper
                                                                  • Yes No 1 tbsp sweet pickle
                                                                  • Yes No 1 tbsp stuffed olive
                                                                  • Yes No dash red bell pepper
                                                                  • Cut eggs in half lengthwise with wet knife. Remove yolks and mash with a fork. Add all other ingredients and mix well. Put yolk mixture into egg whites, heaping lightly. Garnish with dash of paprika, additional olives or a sprig of parsley. Chill before serving.
                                                                    Steps:
                                                                  • Yes No
                                                                    mash
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    knife
                                                                  • Yes No
                                                                    fork
                                                                  Ingredients
                                                                  • Yes No 24 egg
                                                                  • Yes No 1/4 cup mayonnaise
                                                                  • Yes No 3 tbsp thousand island dressing
                                                                  • Yes No 3 tbsp sweet relish
                                                                  • Yes No 1 tsp mustard powder
                                                                  • Yes No 1/4 tsp salt
                                                                  • Yes No gherken
                                                                  • Slice eggs in half lengthwise and carefully remove yolks. Mash yolks and stir in mayonnaise. Add next 4 ingredients. Stir well stuff white yolk mixture. Garnish halves with gherkin slices. Yield 24 servings. Recipe may be cut in half to make smaller servings
                                                                    Steps:
                                                                  • Yes No
                                                                    mash
                                                                  • Yes No
                                                                    stir
                                                                  Ingredients
                                                                  • Yes No 1 dozen egg
                                                                  • Yes No 1 tbsp onion
                                                                  • Yes No 2 tbsp sweet relish
                                                                  • Yes No 1 1/2 tbsp pimiento
                                                                  • Yes No 1/2 tsp celery salt
                                                                  • Yes No 1 tbsp prepared mustard
                                                                  • Yes No salad dressing
                                                                  • Yes No paprika
                                                                  • Yes No salt and pepper
                                                                  • Simmer eggs in salted water about 25 minutes; drain, crack, put in cold water, peel, slice in half lengthways. Remove yolks and mash. Add mustard and Miracle Whip to moisten (about 3 large tablespoons). Mix well and add all other ingredients except paprika. Make it moist but not sloppy. Pile in egg whites and top with a dash of paprika. Place uncovered in refrigerator 1/2 to 1 hour then cover.
                                                                    Steps:
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    mash
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    cover
                                                                    Equipment:
                                                                  • Yes No
                                                                    refrigerator
                                                                    Brands:
                                                                  • Yes No
                                                                    AMP
                                                                  • Yes No
                                                                    Miracle Whip
                                                                  Ingredients
                                                                  • Yes No 1 large doz, lg, eggs
                                                                  • Yes No 3 tbsp miracle whip salad dressing
                                                                  • Yes No 1 tsp jar mustard
                                                                  • Yes No 1 tbsp sweet relish
                                                                  • Yes No 1 pinch sugar, granulated
                                                                  • Boil eggs and let cool. Slice eggs in half lengthwise. Remove yolks. Mix yolks, salad dressing, mustard, relish and sugar. Refill white egg halves. Sprinkle with paprika. Arrange on plate. Garnish with parsley.
                                                                    Steps:
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    sprinkle
                                                                    Brands:
                                                                  • Yes No
                                                                    Miracle Whip
                                                                  Ingredients
                                                                  • Yes No 2 tuna, canned
                                                                  • Yes No 1/2 doz, eggs
                                                                  • Yes No 1/4 cup chopped celery
                                                                  • Yes No 1/4 cup sweet pickle
                                                                  • Yes No 1/2 tsp sugar, granulated
                                                                  • Yes No 1/2 tsp Ac´cent® Flavor Enhancer
                                                                  • Yes No 2 tbsp jar mustard
                                                                  • Yes No 1/2 tsp black pepper
                                                                  • Yes No 1/4 tsp crushed red bell pepper
                                                                  • Yes No mayonnaise
                                                                  • Boil eggs. When cool, split lengthwise setting aside the whites and placing the yellow in a bowl. Add all ingredients and mix well. Add mayonnaise until reaching desired stiffness. Fill white parts of eggs with the mixture. Refrigerate before serving.
                                                                    Steps:
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl
                                                                    Brands:
                                                                  • Yes No
                                                                    Accent
                                                                  Ingredients
                                                                  • Yes No 1 dozen egg
                                                                  • Yes No 1/4 cup sweet relish
                                                                  • Yes No 1/3 cup mayonnaise
                                                                  • Yes No paprika
                                                                  • Cook eggs. Peel eggs. Slice eggs in half lengthwise. Put yolks in bowl. Using a fork, crumble the yolks until fine texture. Add the relish and mayo to the yolks and mix well. Fill the egg shells with the mixture and sprinkle with paprika.
                                                                    Steps:
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    sprinkle
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    fork
                                                                  Deviled Eggs
                                                                   30 m
                                                                  Ingredients
                                                                  • Yes No 1 dozen egg
                                                                  • Yes No 2 tsp dijon mustard
                                                                  • Yes No 1/3 cup mayonnaise
                                                                  • Yes No 1 tbsp minced onion
                                                                  • Yes No 1/4 tsp Tabasco® Brand Pepper Sauce
                                                                  • Yes No salt and pepper
                                                                  • Yes No paprika
                                                                  • First hard boil the eggs. (See how to make hard boiled eggs.) Fill up a large saucepan half-way with water and gently add the eggs. Cover the eggs with at least an inch of water. Add a teaspoon of vinegar to the water (this will help contain egg whites from leaking out if any of the shells crack while cooking). Add a pinch of salt to the water. Bring the water to a boil. Cover, and remove from heat. Let sit covered for 12-15 minutes. Drain hot water from pan and run cold water over the eggs. (At this point if you crack the egg shells while the eggs are cooling, it will make it easier to peel the shells.) Let sit in the cool water a few minutes, changing the water if necessary to keep it cool.
                                                                  • Peel the eggs. Using a sharp knife, slice each egg in half, lengthwise. Gently remove the yolk halves and place in a small mixing bowl. Arrange the egg white halves on a serving platter.
                                                                  • Using a fork, mash up the yolks and add mustard, mayonnaise, onion, tabasco, and a sprinkling of salt and pepper. Spoon egg yolk mixture into the egg white halves. Sprinkle with paprika.
                                                                  • Yield: Makes 2 dozen deviled eggs.
                                                                  Yields: 12deviled eggs.
                                                                  • Cook Time: 30 minutes
                                                                  • Total Time: 30 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    mash
                                                                  • Yes No
                                                                    sprinkle
                                                                    Equipment:
                                                                  • Yes No
                                                                    saucepan
                                                                  • Yes No
                                                                    pan
                                                                  • Yes No
                                                                    sharp knife
                                                                  • Yes No
                                                                    mixing bowl
                                                                  • Yes No
                                                                    serving platter
                                                                  • Yes No
                                                                    fork
                                                                    Brands:
                                                                  • Yes No
                                                                    Tabasco

                                                                  Make-ahead tip: Prepare the eggs up to 24 hours in advance, then store covered in the refrigerator or cooler until ready to serve.

                                                                  Ingredients
                                                                  • Yes No 12 large egg
                                                                  • Yes No 1/3 cup non-fat yogurt
                                                                  • Yes No 3 tbsp low-fat mayonnaise
                                                                  • Yes No 1 tbsp dijon mustard
                                                                  • Yes No 1 tsp hot sauce
                                                                  • Yes No 1/8 tsp salt
                                                                  • Yes No 1/8 tsp paprika
                                                                  • Yes No 1/8 tsp black pepper
                                                                  • Yes No 2 tbsp chopped scallion
                                                                  • Place the eggs in a large saucepan. Cover with water to 1 inch above eggs; bring just to a boil. Remove from heat; cover and let stand 15 minutes. Drain and rinse with cold running water until cool. Slice eggs in half lengthwise, and remove yolks. Discard 3 yolks.
                                                                  • Combine yogurt and next 4 ingredients (yogurt through salt) in a medium bowl. Add remaining yolks; beat with a mixer at high speed until smooth. Spoon about 1 tablespoon yolk mixture into each egg white half. Cover and chill 1 hour. Sprinkle with paprika and black pepper. Garnish with green onions, if desired.
                                                                  Yields: 24servings (serving size: 1 egg half)
                                                                    Steps:
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    rinse
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    sprinkle
                                                                    Equipment:
                                                                  • Yes No
                                                                    saucepan
                                                                  • Yes No
                                                                    bowl
                                                                  Devilled Eggs
                                                                   30 m
                                                                  Ingredients
                                                                  • Yes No 4 large egg
                                                                  • Yes No 2 tbsp mayonnaise
                                                                  • Yes No ½ tsp prepared mustard
                                                                  • Yes No ¼ tsp salt
                                                                  • Yes No 2 tsp chopped dill weed
                                                                  • When cool enough to handle, tap the eggs lightly on a hard surface to crack the shells all over, then remove the shells. Make sure you get every piece of shell off of the eggs. Cut the eggs in half lengthwise. Carefully remove the yolks from the whites and place them in a small bowl; set the whites aside.
                                                                  • With a fork, mash the yolks together with the mayonnaise, mustard, and salt. Stir in the parsley (or sprinkle the parsley on top after you fill the whites). Using a small spoon, scoop the yolk mixture into the whites.
                                                                  • Serve at room temperature. You can serve them balanced on a lettuce leaf as pictured.
                                                                  Yields: 8deviled eggs
                                                                  • Total Time: 30 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    mash
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    fork
                                                                  Deviled Eggs
                                                                   25 m

                                                                  Make these eggs in the morning, and then cover and refrigerate until the afternoon.

                                                                  Ingredients
                                                                  • Yes No 4 large egg
                                                                  • Yes No 2 tbsp reduced fat mayonnaise
                                                                  • Yes No 1/2 tsp dijon mustard
                                                                  • Yes No 1/2 tsp white wine vinegar
                                                                  • Yes No dash hot sauce
                                                                  • Yes No coarse salt
                                                                  • Yes No scallion
                                                                  • Place 4 large eggs in a small saucepan; add water to cover eggs by 1 inch. Bring to a boil. Remove pan from heat; cover, and let stand 13 minutes. Drain; rinse eggs under cold water. Peel eggs; halve lengthwise. Remove yolks leaving whites intact; place yolks in a medium bowl.
                                                                  • Add 2 tablespoons reduced-fat mayonnaise, 1/2 teaspoon each Dijon mustard and white-wine vinegar, and a dash of hot sauce; season with coarse salt and ground pepper. Mash together with a fork until combined.
                                                                  • Spoon filling into egg whites; sprinkle with thinly sliced scallions or paprika.
                                                                  Yields: 2
                                                                  • Prep Time: 10 minutes
                                                                  • Total Time: 25 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    rinse
                                                                  • Yes No
                                                                    mash
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    sprinkle
                                                                    Equipment:
                                                                  • Yes No
                                                                    saucepan
                                                                  • Yes No
                                                                    pan
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    fork
                                                                  Deviled Eggs
                                                                   30 m
                                                                  Ingredients
                                                                  • Yes No 1 dozen egg
                                                                  • Yes No ¼ cup mayonnaise
                                                                  • Yes No 1 tbsp creole mustard
                                                                  • Yes No ½ tsp finely minced tarragon
                                                                  • Yes No 1 tbsp butter
                                                                  • Yes No salt and pepper
                                                                  • Yes No pastry fitted
                                                                  • Place the eggs in a large pot of cold water. Bring to a boil and cook for 12 minutes. Set in the sink under cold running water. Crack the shells while the water is still cooling the eggs. When cool, remove the shells.
                                                                  • Cut the eggs lengthwise in half. Remove the yolks to a separate bowl and discard 4 cooked whites.
                                                                  • Mix the yolks with the remaining ingredients. When ready to serve, fill a pastry bag with the yolk mixture and pipe it into the egg whites. Set on a platter and serve.
                                                                  Yields: 20deviled eggs
                                                                  • Total Time: 30 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    equipment
                                                                  • Yes No
                                                                    pot
                                                                  • Yes No
                                                                    bowl
                                                                    Brands:
                                                                  • Yes No
                                                                    Hellmann's

                                                                  This is such an easy recipe for deviled eggs. I make them and they are always gone in like five minutes. They are overflowing, have great taste, and take like 20 minutes. The trick to hard boiling eggs is to put them in before the water is boiling. After the water comes to a boil, time them ten minutes. They are always easier to peel when they are warm, and under running water. They will be without pitts and smooth.:)

                                                                  Ingredients
                                                                  • Yes No deviled eggs
                                                                  • Yes No 7 egg
                                                                  • Yes No black pepper
                                                                  • Yes No salt
                                                                  • Yes No 2 tbsp drained sweet relish
                                                                  • Yes No 1 tsp jar mustard
                                                                  • Yes No paprika
                                                                  • Mash one entire hard boiled egg, cut remaining eggs in half.
                                                                  • This makes your hard boiled eggs very full.
                                                                  • Then, take out yolks mash all ingredients
                                                                  • until creamy, put mixture into eggs.
                                                                  • Sprinkle with paprika
                                                                  Yields: 12s
                                                                    Steps:
                                                                  • Yes No
                                                                    mash
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    sprinkle

                                                                  No African-American summer picnic, North or South, would be complete without deviled eggs wrapped in wax paper. I remember that, as a child, part of the fun was unwrapping the eggs and seeing if some of the savory yellow insides had managed to squeeze out onto the paper, in which case I was allowed to lick it off. Years later, I was very surprised to learn that deviled eggs are also a part of the general culinary history of the South. There are even plates especially designed for serving this delicacy. To me they'll always be part of summer fun-hard-cooked eggs taken to the nth power.

                                                                  Ingredients
                                                                  • Yes No 8 large egg
                                                                  • Yes No 3 tbsp mayonnaise
                                                                  • Yes No 1 tbsp dijon mustard
                                                                  • Yes No 2 dash hot sauce
                                                                  • Yes No paprika
                                                                  • Discard shells from eggs and slice each egg in half lengthwise. Remove yolks and arrange whites on a plate.
                                                                  • In a bowl mash yolks with mayonnaise, mustard, hot sauce, and salt and pepper to taste and spoon mixture into whites. Chill deviled eggs, covered, 1 hour.
                                                                  • Just before serving sprinkle eggs with paprika and serve cold.
                                                                  Cuisine:YesNoafrican
                                                                  Yields: 16deviled eggs
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    mash
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    sprinkle
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl

                                                                  Deviled eggs are not thought of as a particularly brilliant appetizer, but I say that’s because most people have never eaten them with New Orleans-style red rémoulade sauce. That combination was a specialty at the historic, lost Creole cafe called Maylie’s. Arnaud’s revived the idea some years ago with its superb rémoulade sauce, and it still holds up. Add some sliced ripe avocado, lettuce, and tomatoes to the plate, and you have a fine little salad. For an extra touch, garnish each serving with a couple of boiled, peeled shrimp.

                                                                  Ingredients
                                                                  • Yes No 8 egg
                                                                  • Yes No 1 tbsp chopped yellow onion
                                                                  • Yes No 1 tbsp chopped celery
                                                                  • Yes No ½ small tsp caper
                                                                  • Yes No ¼ cup mayonnaise
                                                                  • Yes No 2 tbsp prepared yellow mustard
                                                                  • Yes No 1/8 tsp salt
                                                                  • Yes No 4 dash Tabasco® Brand Pepper Sauce
                                                                  • Yes No 4 small hass avocados, pitted
                                                                  • Yes No 2 large ripe tomatoes, half moons
                                                                  • Yes No one 8 to 10 oz spring mix
                                                                  • Yes No ½ cup red rémoulade sauce
                                                                  • Scoop the yolks out into a bowl. Reserve the egg-white halves.
                                                                  • Add the onion, celery, capers, mayonnaise, mustard, salt, and Tabasco to the yolks and mix well with a whisk. (You can even beat it to fluffiness.)
                                                                  • Load the mixture into a pastry bag and pipe it into the centers of the egg white halves.
                                                                  • Cut the avocado halves into ¼-inch-thick slices. Fan out each sliced avocado half on one side of an individual plate, with the slices overlapping. Place an egg half in the avocado’s pit indentation. Put 2 tomato half-moons and another egg half on the other side of the plate. Surround all with lettuce leaves. Drizzle the rémoulade sauce generously over each salad and serve chilled.
                                                                  Cuisine:YesNonew orleans
                                                                  Yields: 8
                                                                  • Total Time: 30 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    refrigerate
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    whisk
                                                                    Brands:
                                                                  • Yes No
                                                                    Tabasco

                                                                  People say, 'Wow!' when they taste these flavorful tangy deviled eggs," confirms Ruth Roth of Linville, North Carolina. "The bold combination of ground mustard, dill and horseradish is so appealing...the plate is always emptied whenever I serve these eggs.

                                                                  Ingredients
                                                                  • Yes No 6 egg
                                                                  • Yes No 1/4 cup mayonnaise
                                                                  • Yes No 1 tbsp prepared horseradish
                                                                  • Yes No 1/2 tsp dill weed
                                                                  • Yes No 1/4 tsp mustard powder
                                                                  • Yes No 1/8 tsp salt
                                                                  • Yes No dash black pepper
                                                                  • Yes No dash paprika
                                                                  • Cut eggs in half lengthwise. Remove yolks; set whites aside. In a bowl, mash the yolks. Add mayonnaise, horseradish, dill, mustard, salt and pepper; mix well. Pipe or spoon into egg whites. Sprinkle with paprika. Refrigerate until serving. Yield: 1 dozen.
                                                                  Yields: 6servings
                                                                  • Total Time: 15 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    mash
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl

                                                                  Deviled eggs are always popular, but add bacon and Cheddar cheese, along with some tangy Dijon mustard and lemon juice, and they'll be the first appetizer to disappear.

                                                                  Ingredients
                                                                  • Yes No 14 egg
                                                                  • Yes No 1/2 cup mayonnaise
                                                                  • Yes No 1/2 cup sour cream
                                                                  • Yes No 1 1/2 tsp dijon mustard
                                                                  • Yes No 1 tsp lemon juice
                                                                  • Yes No 1/4 tsp black pepper
                                                                  • Yes No 1/3 cup crumbled bacon
                                                                  • Yes No 1/4 cup finely shredded sharp cheddar cheese
                                                                  • Yes No 2 tbsp chopped scallion tops
                                                                  • Cut eggs lengthwise in half. Remove yolks to medium bowl. Reserve 24 white halves. Finely chop remaining 4 white halves.
                                                                  • Mash yolks with fork. Add mayonnaise, sour cream, mustard, lemon juice and pepper; mix well. Add chopped egg whites, bacon, cheese and chives; mix well.
                                                                  • Spoon 1 heaping Tbsp. yolk mixture into each reserved egg white half.
                                                                  • Refrigerate, covered, to blend flavors.
                                                                  Cuisine:YesNoamerican
                                                                  Yields: 24appetizers
                                                                  • Prep Time: 30 minutes
                                                                  • Total Time: 30 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    chop
                                                                  • Yes No
                                                                    mash
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    blend
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    fork

                                                                  A classic deviled egg is the best finger food for a casual picnic, potluck or tailgate. Garnished with chopped chives, these are the prettiest of party food.

                                                                  Ingredients
                                                                  • Yes No 6 egg
                                                                  • Yes No 1/3 cup shredded cheddar cheese
                                                                  • Yes No 1/4 cup mayonnaise
                                                                  • Yes No 1/4 cup sour cream
                                                                  • Yes No 3 tbsp minced scallion
                                                                  • Cut eggs lengthwise in half. Remove yolks to small bowl. Reserve whites.
                                                                  • Mash yolks with fork. Add cheese, mayonnaise, sour cream and green onions; mix well.
                                                                  • Spoon 1 heaping Tbsp. yolk mixture into each egg white half. Refrigerate, covered, to blend flavors.
                                                                  Cuisine:YesNoamerican
                                                                  Yields: 12appetizers
                                                                  • Prep Time: 20 minutes
                                                                  • Total Time: 20 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    mash
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    blend
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    fork

                                                                  This is the Neely's spin on a great Southern tradition. The sweet, tangy flavor of the barbecue sauce blends surprisingly well with rich, creamy egg yolks. Topped with thinly sliced scallions, these eggs are perfect for a picnic, a party, brunch or dinner, not to mention game nights!

                                                                  Ingredients
                                                                  • Yes No 12 egg
                                                                  • Yes No 3 tbsp mayonnaise
                                                                  • Yes No 2 tbsp neely's barbecue sauce
                                                                  • Yes No 1 tbsp prepared yellow mustard
                                                                  • Yes No 1 tsp prepared yellow mustard
                                                                  • Yes No 1 pinch kosher salt
                                                                  • Yes No black pepper
                                                                  • Yes No dash hot sauce
                                                                  • Yes No 2 scallion
                                                                  • Yes No smoked paprika
                                                                  • Bring a medium pot of water to a boil, then turn down to a simmer.
                                                                  • Using a slotted spoon, gently lower eggs into water and simmer for 9 minutes. Reduce heat if it simmers too much, you don't want the eggs to crack.
                                                                  • Drain water from the saucepan and run cold water over the eggs until they are cool enough to handle.
                                                                  • Peel the eggs and cut in half.
                                                                  • Remove yolks and place in a bowl.
                                                                  • Add the mayonnaise, Neely's barbeque sauce, mustard, salt, pepper, and hot sauce to taste; whisk until smooth.
                                                                  • Use a spoon to scoop the yolk mixture into the whites. (If you like, you can use a pastry bag to pipe the yolk mixture into whites).
                                                                  • Garnish the tops with thinly sliced scallions and a dash of paprika.
                                                                  Cuisine:YesNosouthern
                                                                  Yields: 24
                                                                  • Prep Time: 10 minutes
                                                                  • Cook Time: 10 minutes
                                                                  • Total Time: 20 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    barbecue
                                                                    Equipment:
                                                                  • Yes No
                                                                    pot
                                                                  • Yes No
                                                                    saucepan
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    whisk

                                                                  These are so good and easy. I am always requested to make these for the holidays and for barbeques. I have to make a double batch because DH sneaks them when I'm not looking!:)

                                                                  Ingredients
                                                                  • Yes No 6 egg
                                                                  • Yes No 1/4 cup mayonnaise, low fat okay
                                                                  • Yes No 1 tbsp prepared mustard
                                                                  • Yes No 1/2 tsp white vinegar
                                                                  • Yes No 1/4 tsp salt
                                                                  • Yes No 1 tbsp sugar, granulated
                                                                  • Yes No paprika
                                                                  • Scoop egg yolks into bowl.
                                                                  • Set aside egg whites.
                                                                  • Add mayonnaise, mustard, vinegar, sugar, salt and pepper to yolks.
                                                                  • Mash together with fork until smooth.
                                                                  • Spoon mixture into egg white halves.
                                                                  • Sprinkle tops with paprika,.
                                                                  Yields: 6
                                                                  • Prep Time: 10 minutes
                                                                  • Cook Time: 10 minutes
                                                                  • Total Time: 20 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    mash
                                                                  • Yes No
                                                                    sprinkle
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    fork

                                                                  This comes from Paula Deen's show Paula's Home Cooking, Episode: Southern Favorites ya'll! This is how I grew up eating deviled eggs. Simple, and delicious!

                                                                  Ingredients
                                                                  • Yes No 7 large egg
                                                                  • Yes No 1/4 cup mayonnaise
                                                                  • Yes No 1 1/2 tbsp sweet relish
                                                                  • Yes No 1 tsp prepared mustard
                                                                  • Yes No salt
                                                                  • Yes No black pepper
                                                                  • Yes No paprika
                                                                  • Yes No sweet gherkin
                                                                  • Yes No pimiento
                                                                  • Halve 7 eggs lengthwise. Remove yolks and place in a small bowl.
                                                                  • Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard. Add salt and pepper to taste.
                                                                  • Fill egg whites evenly with yolk mixture.
                                                                  • Garnish with paprika, pickles and pimentos.
                                                                  • Store covered in refrigerator. Enjoy!
                                                                  Cuisine:YesNosouthern
                                                                  Yields: 14
                                                                  • Prep Time: 15 minutes
                                                                  • Cook Time: 10 minutes
                                                                  • Total Time: 25 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    mash
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    cover
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    fork
                                                                  • Yes No
                                                                    refrigerator

                                                                  aunt's famous recipe

                                                                  Ingredients
                                                                  • Yes No 8 large egg
                                                                  • Yes No 1/2 cup olive oil mayonnaise
                                                                  • Yes No 1 1/2 tsp mustard powder
                                                                  • Yes No 1 tbsp chive
                                                                  • Yes No 2 tsp caper
                                                                  • Yes No 1 dash sea salt
                                                                  • Yes No 1 dash black pepper
                                                                  • Yes No 2 tsp caper
                                                                  • Yes No chive
                                                                  • Boil eggs in pan until fast boiling.
                                                                  • Cover pan and remove from stove.
                                                                  • Leave covered for 15 minutes.
                                                                  • Remove from pan and cool either in refridgerator or cold water.
                                                                  • Peel eggs and cut in half.
                                                                  • Scoop out cooked yolks and mix with fork.
                                                                  • Blend with mayonnaise, mustard, chives and capers.
                                                                  • Scoop egg filling with spoon and fill egg whites.
                                                                  • Garnish with chives.
                                                                  • Wrap and chill until ready to serve.
                                                                  Yields: 16
                                                                  • Prep Time: 10 minutes
                                                                  • Cook Time: 35 minutes
                                                                  • Total Time: 45 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    blend
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    pan
                                                                  • Yes No
                                                                    stove
                                                                  • Yes No
                                                                    fork

                                                                  I got this great alternative to Deviled Eggs from my brother Mark. I've taken this recipe to the office and family gatherings and they ask for me to bring to every occasion.

                                                                  Ingredients
                                                                  • Yes No 4 whole eggs in the shell
                                                                  • Yes No 2 avocados, pitted
                                                                  • Yes No 1 tbsp chopped cilantro
                                                                  • Yes No 1 tbsp minced scallion
                                                                  • Yes No 2 tsp minced jalapeño chili pepper
                                                                  • Yes No 2 tsp lime juice
                                                                  • Yes No 1/2 tsp salt
                                                                  • Yes No 1 dash hot sauce
                                                                  • Yes No 1 tsp worcestershire sauce
                                                                  • Yes No 1 tsp dijon style prepared mustard
                                                                  • Yes No 1 pinch paprika
                                                                  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel. Slice eggs in half, and remove yolks to a mixing bowl.
                                                                  • In the bowl with the yolks, combine the avocado, cilantro, green onion, and jalapeno. Stir in the lime juice, and season with salt, hot sauce, Worcestershire sauce, and mustard. Mix well, and fill empty egg white halves. Chill until serving. Sprinkle with paprika just before serving.
                                                                  Cuisine:YesNomexican
                                                                  Yields: 8servings
                                                                  • Prep Time: 25 minutes
                                                                  • Cook Time: 20 minutes
                                                                  • Total Time: 45 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    sprinkle
                                                                    Equipment:
                                                                  • Yes No
                                                                    saucepan
                                                                  • Yes No
                                                                    mixing bowl
                                                                  • Yes No
                                                                    bowl
                                                                    Brands:
                                                                  • Yes No
                                                                    Tabasco
                                                                  Ingredients
                                                                  • Yes No 1 dozen large egg
                                                                  • Yes No ice cube
                                                                  • Yes No 1/4 cup crème fraiche
                                                                  • Yes No 3 tbsp mayonnaise
                                                                  • Yes No 3 tbsp diced gherkin
                                                                  • Yes No 2 tbsp diced red onion
                                                                  • Yes No salt and pepper
                                                                  • Yes No white pepper
                                                                  • In a large saucepan, cover the eggs with cold water and bring to a boil over high heat; boil for 1 minute. Remove the saucepan from the heat, cover and let stand for 10 minutes.
                                                                  • Drain the eggs and cool them under cold running water, shaking the pan vigorously to crack the shells. Add ice cubes to the pan and let stand until the eggs are cool. Drain and peel the eggs.
                                                                  • Halve the eggs lengthwise. Gently remove the yolks and transfer them to a food processor. Add the crème fraîche and mayonnaise and process until smooth. Transfer to a bowl, stir in the cornichons and onion and season with salt, black pepper and white pepper.
                                                                  • Arrange the egg-white halves cut side up on a serving plate. Using a pastry bag fitted with a star tip or a teaspoon, fill the cavities with the yolk mixture. Sprinkle with the pimentón and serve.
                                                                  Yields: 8
                                                                  • Total Time: 35 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    sprinkle
                                                                    Equipment:
                                                                  • Yes No
                                                                    saucepan
                                                                  • Yes No
                                                                    pan
                                                                  • Yes No
                                                                    food processor
                                                                  • Yes No
                                                                    bowl
                                                                    Brands:
                                                                  • Yes No
                                                                    Minute

                                                                  I take these eggs to our monthly retirement potluck...and if I don't bring them, I get told about it," writes Marbeth Balensiefer of Sun City, California. "A few splashes of hot sauce liven up these eggs, which are so easy to make.

                                                                  Ingredients
                                                                  • Yes No 12 egg
                                                                  • Yes No 1/4 cup mayonnaise
                                                                  • Yes No 3 tbsp chili sauce
                                                                  • Yes No 1 tsp prepared mustard
                                                                  • Yes No 1/4 tsp hot sauce
                                                                  • Yes No paprika
                                                                  • Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Stir in the mayonnaise, chili sauce, mustard and hot pepper sauce.
                                                                  • Pipe or stuff into egg whites. Sprinkle with paprika. Refrigerate until serving. Yield: 2 dozen.
                                                                  Yields: 12servings
                                                                  • Total Time: 20 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    mash
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl
                                                                  Ingredients
                                                                  • Yes No 10 large egg
                                                                  • Yes No 1/4 cup mayonnaise
                                                                  • Yes No 3 gherkin
                                                                  • Yes No 2 tbsp goat cheese (chèvre)
                                                                  • Yes No 2 tsp dijon mustard
                                                                  • Yes No 1 1/2 tsp minced shallot
                                                                  • Yes No 2 tsp chive
                                                                  • Yes No kosher salt and freshly ground pepper
                                                                  • Yes No 1 oz country ham
                                                                  • In a large saucepan, cover the eggs with cold water and bring to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 10 minutes. Transfer the eggs to an ice water bath until chilled, about 5 minutes.
                                                                  • In a medium bowl, mix the mayonnaise, cornichons, goat cheese, mustard, shallot and 1 teaspoon of the chives. Peel the eggs and halve them lengthwise. Add the yolks to the bowl, mix until smooth and season with salt and pepper.
                                                                  • Set the egg whites on a serving platter. Scrape the egg yolk mixture into a pastry bag fitted with a large round tip and pipe the filling into the whites; alternatively, spoon in the filling with a teaspoon. Top each egg with a piece of country ham, sprinkle with the remaining 1 teaspoon of chives and serve.
                                                                  Yields: 7
                                                                    Steps:
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    sprinkle
                                                                    Equipment:
                                                                  • Yes No
                                                                    saucepan
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    serving platter

                                                                  Weight Watchers POINTS ® value of 3 per serving (2 deviled egg halves)

                                                                  Ingredients
                                                                  • Yes No 2 oz weight watchers reduced fat cream cheese spread
                                                                  • Yes No 2 tbsp fat free plain greek yogurt
                                                                  • Yes No 1/2 tsp dijon mustard
                                                                  • Yes No 3/4 tsp dried dill weed
                                                                  • Yes No 1/4 tsp celery salt
                                                                  • Yes No 1/4 onion powder
                                                                  • Yes No 1/8 heaping tsp white pepper
                                                                  • Yes No dash turmeric, ground
                                                                  • Remove egg yolks from eggs, discarding all but 4 halves; place reserved egg yolk halves in mini food processor.
                                                                  • Add cream cheese, mustard, 1/2 tsp. dill weed, celery salt, onion powder, pepper, and turmeric for color, if desired; process just until smooth, adjust seasonings.
                                                                  • Spoon 1-3/4 teaspoon filling into each egg white half. Sprinkle with dill weed or paprika, if desired.
                                                                  Yields: 6servings
                                                                    Steps:
                                                                  • Yes No
                                                                    sprinkle
                                                                    Equipment:
                                                                  • Yes No
                                                                    food processor
                                                                  Ingredients
                                                                  • Yes No 1 dozen large egg
                                                                  • Yes No 2 cup soy sauce
                                                                  • Yes No 1/2 cup sake
                                                                  • Yes No 10 star anise
                                                                  • Yes No 1/2 cup chopped scallion
                                                                  • Yes No 1/4 cup sugar, granulated
                                                                  • Yes No 1/4 cup grated ginger
                                                                  • Yes No 1/4 cup mayonnaise
                                                                  • Yes No 1 tbsp sriracha
                                                                  • Yes No 2 1/4 tsp wasabi paste
                                                                  • Yes No 1/4 cup chive
                                                                  • Yes No pinch five spice
                                                                  • In a large saucepan, cover the eggs with cold water and bring to a boil; boil for 1 minute. Cover the saucepan, remove from the heat and let stand for 10 minutes.
                                                                  • Meanwhile, in a medium saucepan, combine the soy sauce with the sake, star anise, chopped scallions, sugar and grated ginger. Add 1 cup of water and bring to a boil. Transfer the mixture to a heatproof bowl and let cool completely.
                                                                  • Drain the water from the large saucepan and shake the pan gently to crack the eggs. Cool the eggs slightly under cold running water, then peel them under running water. Add the eggs to the soy mixture. Cover with plastic wrap and refrigerate the eggs for at least 4 hours.
                                                                  • Drain the eggs and rinse lightly to remove any bits of scallion or ginger; pat dry. Using a slightly moistened thin, sharp knife, cut the eggs in half lengthwise. Gently pry the egg yolks into a medium bowl and mash with a fork. Stir the mayonnaise, Sriracha, wasabi and 3 tablespoons of the snipped chives into the mashed yolks. Transfer the mixture to a pastry bag fitted with a star or plain tip. Set the egg whites on a serving platter and pipe in the filling. Sprinkle the deviled eggs with the remaining 1 tablespoon of chives and the Chinese five-spice powder and serve.
                                                                  Cuisine:YesNochinese
                                                                  Yields: 12
                                                                  • Total Time: 30 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    chop
                                                                  • Yes No
                                                                    grate
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    rinse
                                                                  • Yes No
                                                                    pat
                                                                  • Yes No
                                                                    mash
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    sprinkle
                                                                    Equipment:
                                                                  • Yes No
                                                                    saucepan
                                                                  • Yes No
                                                                    heatproof bowl
                                                                  • Yes No
                                                                    pan
                                                                  • Yes No
                                                                    sharp knife
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    fork
                                                                  • Yes No
                                                                    serving platter
                                                                    Supplies:
                                                                  • Yes No
                                                                    plastic wrap
                                                                    Brands:
                                                                  • Yes No
                                                                    Minute

                                                                  Best I've EVER had!!

                                                                  Ingredients
                                                                  • Yes No 12 large egg
                                                                  • Yes No 3 tbsp mayonnaise
                                                                  • Yes No 2 tbsp jar mustard
                                                                  • Yes No 1 tbsp minced sweet pickle
                                                                  • Yes No 1 dash worcestershire sauce
                                                                  • Yes No salt and pepper
                                                                  • Yes No 1 dash lemon juice
                                                                  • Yes No 1 dash horseradish sauce
                                                                  • Yes No 1 dash Tabasco® Brand Pepper Sauce
                                                                  • Yes No 2 tbsp chopped parsley
                                                                  • Yes No 2 tbsp paprika
                                                                  • Hard boil eggs.
                                                                  • Cut each in half lengthwise.
                                                                  • Remove yolks and place in bowl with all other ingredients; mix well.
                                                                  • Spoon into egg whites and sprinkle with parsley & paprika.
                                                                  • Cover and refrigerate at least one hour or more.
                                                                  • Serve chilled.
                                                                  Yields: 24
                                                                  • Prep Time: 15 minutes
                                                                  • Cook Time: 15 minutes
                                                                  • Total Time: 30 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl
                                                                    Brands:
                                                                  • Yes No
                                                                    AMP
                                                                  • Yes No
                                                                    Tabasco

                                                                  These are a must-have at all of our family get-togethers. They have a little added kick! Quick and easy recipe that will have them asking for more! My little nephew loves these so, I've re-named them after him.:)

                                                                  Ingredients
                                                                  • Yes No 6 egg
                                                                  • Yes No 3 tbsp mayonnaise
                                                                  • Yes No 1 tbsp jar mustard
                                                                  • Yes No 1 tsp sweet relish
                                                                  • Yes No 1 tsp prepared horseradish
                                                                  • Yes No 1 dash salt and pepper
                                                                  • Yes No 1 dash paprika
                                                                  • Yes No 6 green olive
                                                                  • Once eggs have cooled, slice in half and place yolks in a medium bowl.
                                                                  • Using a fork, smash yolks until no lumps remain.
                                                                  • Add mayonnaise, mustard, relish, and horseradish.
                                                                  • Mix well, adjusting ingredients to taste.
                                                                  • Add salt and pepper if necessary.
                                                                  • Spoon mixture into eggs.
                                                                  • (Or, for a fancier presentation, spoon mixture into pastry bag and pipe into eggs) Garnish with paprika or olive slices.
                                                                  • Serve immediately or chill for later!
                                                                  Yields: 12
                                                                  • Prep Time: 20 minutes
                                                                  • Cook Time: 15 minutes
                                                                  • Total Time: 35 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    refrigerate
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    fork

                                                                  I have made these many times, they are so good! ---start with the amounts listed and add in more to suit taste. If you don't have a food processor you can use a hand mixer to mix the yolks. Plan ahead the prepared eggs must chill for at least 4 hours before serving to blend flavors. I boil 14 or 15 eggs as I like to have more yolk filling, but you can use just 12 eggs if desired. You will *love* these I promise!

                                                                  Ingredients
                                                                  • Yes No 14 large egg
                                                                  • Yes No 1 cup finely grated cheddar cheese
                                                                  • Yes No 1/4 cup salad dressing
                                                                  • Yes No 1 tsp prepared mustard
                                                                  • Yes No 1/4 medium cup salsa
                                                                  • Yes No 1 tbsp sour cream
                                                                  • Yes No 2 large scallion
                                                                  • Yes No 1/4 tsp garlic powder
                                                                  • Yes No seasoned salt and pepper
                                                                  • Yes No cheddar cheese
                                                                  • Yes No paprika
                                                                  • Drain the salsa over a fine strainer (push the liquid through the strainer with a spoon to speed up the process) set aside.
                                                                  • Using a sharp knife slice the hard-boiled eggs in half.
                                                                  • Carefully remove the yolks from 14 eggs and place into a food processor (save the whites from 2 eggs or just eat them lol!).
                                                                  • Place the 24 egg whites halves on a plate or serving platter.
                                                                  • Add in all remining ingredients except finely shredded cheddar cheese, seasoned salt and pepper; process for about 10 seconds or until smooth.
                                                                  • Add in seasoned salt and pepper to taste, and process again.
                                                                  • Transfer the mixture to a bowl.
                                                                  • Add in 1 cup finely grated cheddar cheese and mix with a spoon until blended.
                                                                  • Spoon or pipe about 1 tablespoon (or more if desired) into the egg white halves.
                                                                  • Sprinkle each top of egg with some grated cheddar cheese, then sprinkle with a small amount of paprika.
                                                                  • Cover the eggs with plastic wrap and refrigerate for a minumum of 4 hours before serving.
                                                                  Cuisine:YesNomexican
                                                                  Yields: 24
                                                                  • Prep Time: 25 minutes
                                                                  • Total Time: 25 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    grate
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    blend
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    refrigerate
                                                                    Equipment:
                                                                  • Yes No
                                                                    fine strainer
                                                                  • Yes No
                                                                    strainer
                                                                  • Yes No
                                                                    sharp knife
                                                                  • Yes No
                                                                    food processor
                                                                  • Yes No
                                                                    serving platter
                                                                  • Yes No
                                                                    bowl
                                                                    Supplies:
                                                                  • Yes No
                                                                    plastic wrap
                                                                    Brands:
                                                                  • Yes No
                                                                    Miracle Whip

                                                                  Wait until you are ready to serve the eggs before topping with the chips.

                                                                  Ingredients
                                                                  • Yes No 6 eggs, and yolks
                                                                  • Yes No 1/3 cup chunky hot salsa
                                                                  • Yes No 2 tsp tabasco chipotle pepper sauce
                                                                  • Yes No 1 tbsp chopped onion
                                                                  • Yes No 1 tsp chopped onion
                                                                  • Yes No 1/2 tsp garlic powder
                                                                  • Yes No 2 tsp sour cream
                                                                  • Yes No 2 tsp chopped pickled jalapeño pepper
                                                                  • Yes No salt
                                                                  • Yes No black pepper
                                                                  • Yes No tortilla chip
                                                                  • In a bowl, combine the mashed yolks, salsa, Tabasco, onion, garlic powder, sour cream, and jalapenos; season to taste with salt and pepper.
                                                                  • Fill the whites evenly with the mixture; cover and refrigerate until ready to serve.
                                                                  • Just before serving, garnish each egg with crushed tortilla chips.
                                                                  Cuisine:YesNomexican
                                                                  Yields: 12
                                                                  • Prep Time: 30 minutes
                                                                  • Cook Time: 10 minutes
                                                                  • Total Time: 40 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    mash
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl
                                                                    Brands:
                                                                  • Yes No
                                                                    Tabasco

                                                                  These deviled eggs are nicely flavored with a tang of mustard and a spark of sweetness from pickle relish. We served them at the wedding reception of my daughter, Katherine Beth, and Patrick Althouse.

                                                                  Ingredients
                                                                  • Yes No 36 egg
                                                                  • Yes No 1 8 oz philadelphia cream cheese
                                                                  • Yes No 1 1/2 cup mayonnaise
                                                                  • Yes No 1/3 cup sweet relish
                                                                  • Yes No 1/3 cup dijon mustard
                                                                  • Yes No 3/4 tsp salt
                                                                  • Yes No 1/4 tsp black pepper
                                                                  • Yes No paprika and sprigs fresh parsley
                                                                  • Slice eggs in half lengthwise; remove yolks and set yolks and whites aside.
                                                                  • In a large bowl, beat cream cheese until smooth. Add the mayonnaise, relish, mustard, salt, pepper and reserved yolks; mix well. Stuff or pipe into egg whites. Garnish with paprika and parsley. Refrigerate several hours before serving. Yield: 6 dozen.
                                                                  • Tip: For convenience, eggs can be cooked, peeled and chilled up to 2 days before serving.
                                                                  Cuisine:YesNophiladelphia
                                                                  Yields: 36servings
                                                                  • Prep Time: 60 minutes
                                                                  • Total Time: 60 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    cook
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl
                                                                    Brands:
                                                                  • Yes No
                                                                    Philadelphia Brand
                                                                  Ingredients
                                                                  • Yes No 8 large egg
                                                                  • Yes No 1/3 cup mayonnaise
                                                                  • Yes No 2 tsp coarse-grain mustard
                                                                  • Yes No 1/8 tsp black pepper
                                                                  • Yes No green part of scallions
                                                                  • Put eggs in a large saucepan with cold water to cover by 1 inch. Cover and bring to a boil. Remove from heat and let stand covered 18 minutes. Pour off water and shake pan until all eggs are cracked all over. Put pan under cold running water to stop further cooking. When eggs are cool enough to handle, remove shells.
                                                                  • Cut eggs in half lengthwise and remove yolks, leaving white halves intact. Using a rubber spatula, press yolks through a strainer into a medium bowl. Stir in mayonnaise, mustard and pepper until blended.
                                                                  • Spoon or pipe into egg whites. Arrange on a platter. Serve within 1 hour, or cover with plastic wrap gently pressed directly onto surface of eggs and refrigerate up to 1 day.
                                                                  • Just before serving, garnish each egg with a dab of caviar and some chives.
                                                                  • Planning Tip: The eggs can be prepared through Step 3 up to 1 day ahead.
                                                                  • Shortcut: Process the hard-cooked egg yolks, mayonnaise, mustard and pepper in a food processor until smooth.
                                                                  Yields: 8
                                                                  • Prep Time: 10 minutes
                                                                  • Total Time: 28 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    blend
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    refrigerate
                                                                    Equipment:
                                                                  • Yes No
                                                                    saucepan
                                                                  • Yes No
                                                                    pan
                                                                  • Yes No
                                                                    strainer
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    food processor
                                                                    Supplies:
                                                                  • Yes No
                                                                    plastic wrap

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