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                                                                  This recipe was actually a mistake and one that my family loved. We used this many years ago when we needed a relsih for hot dogs. This recipe is different than most green tomato relishes as it is not sweet. I am posting this in response to a request.

                                                                  Ingredients
                                                                  • Yes No 4 lb green tomato
                                                                  • Yes No 3 stalk celery
                                                                  • Yes No 2 large green bell pepper
                                                                  • Yes No 6 garlic clove
                                                                  • Yes No 2 qt water
                                                                  • Yes No 1 qt apple cider vinegar
                                                                  • Yes No 1 cup pickling salt
                                                                  • Yes No 2 tbsp dill seed
                                                                  • Cut off steam end of green tomatoes.
                                                                  • Coarsely chop green tomatoes, celery and bell peppers in food processor.
                                                                  • Combine the water vinegar and pickling salt and bring to a boil, add the chopped vegetables and return just to a boil.
                                                                  • Drain, reserving the liquid and loosely pack vegetables to 6 pint jars.
                                                                  • To each jar add 1 clove of garlic and 1 teaspoon dill seed.
                                                                  • Return the reserved liquid to a boil and pour over vegetables to within 1/2 inch of top of jar; remove any air bubbles with clean knife.
                                                                  • Put on cap, screw band firmly tight.
                                                                  • Process in a water bath canner as recommended for your altitude.
                                                                  • Check lids to make sure of good seal.
                                                                  • Allow relish to sit for 4 weeks before using.
                                                                  Yields: 6
                                                                  • Prep Time: 30 minutes
                                                                  • Cook Time: 45 minutes
                                                                  • Total Time: 1 hour 15 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    steam
                                                                  • Yes No
                                                                    chop
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    seal

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