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                                                                  In this classic Indian recipe the lentils and rice are not cooked, but soaked overnight in water, which softens and ferments them. Then they are pureed. The chlorine in tap water can inhibit the softening of the lentils, so it is best to use bottled spring water. Urad dal are skinned, split lentils that are available in Indian groceries. Typical lentils found in the supermarket will not substitute in this recipe.

                                                                  Ingredients
                                                                  • Yes No 7 1/4 cup spring water
                                                                  • Yes No 1 1/2 cup white basmati rice
                                                                  • Yes No 1/2 cup urad dal
                                                                  • Yes No 1 tbsp sugar, granulated
                                                                  • Yes No 2 tsp sea salt
                                                                  • Yes No 4 tsp vegetable oil
                                                                  • Combine 6 cups water, rice, and lentils in a large bowl. Cover and let stand 8 hours. Drain and rinse.
                                                                  • Place rice mixture, 1 1/4 cups water, and sugar in a food processor; puree until smooth (about 1 minute).
                                                                  • Spoon batter into a clean bowl. Cover and let stand in a warm place (85°), free from drafts, 12 hours or overnight. Stir in salt.
                                                                  • Heat 1/2 teaspoon oil in a medium cast-iron skillet over medium heat. Spoon about 1/3 cup batter into pan. Turn pancake when top is covered with bubbles and edges look cooked (about 1 minute). Repeat with remaining oil and batter.
                                                                  Cuisine:YesNoindian
                                                                  Yields: 8servings
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    rinse
                                                                  • Yes No
                                                                    puree
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    cook
                                                                    Equipment:
                                                                  • Yes No
                                                                    minute
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                                                                  • Yes No
                                                                    Minute

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