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Nom Nom Nom.

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                                                                  Ingredients
                                                                  • Yes No 2 1/2 cup powdered sugar
                                                                  • Yes No 3/4 cup cocoa powder, unsweetened, dutch process
                                                                  • Yes No 1/2 tsp kosher salt
                                                                  • Yes No 5 oz bittersweet chocolate
                                                                  • Yes No 1 1/2 cup chopped walnut
                                                                  • Yes No 4 large egg white
                                                                  • Yes No 1 tsp vanilla extract
                                                                  • Yes No 3 3/4 cup sorbet
                                                                  • Preheat oven to 325°. In a large bowl, whisk together sugar, cocoa, and salt. Stir in chocolate and walnuts. Add egg whites and vanilla; stir just until incorporated (don't over-mix).
                                                                  • Drop dough by the tablespoon, 2 inches apart, onto three parchment-lined rimmed baking sheets. Bake until cookie tops are crackled but still slightly moist (15-18 minutes), rotating sheets halfway through. Transfer sheets to wire racks; let cookies cool completely.
                                                                  • Freeze the cookies for at least 30 minutes. Place 3 tablespoons of sorbet on the flat side of a cookie and top with another cookie. Repeat with remaining cookies. Store the ice cream sandwiches in the freezer in an airtight container until ready to eat. Can be made up to 2 days ahead.
                                                                  Cuisine:YesNodutch
                                                                  Yields: 20servings (serving size: 1 sandwich (2 cookies and 3 tablespoons sorbet))
                                                                  • Prep Time: 20 minutes
                                                                  • Cook Time: 18 minutes
                                                                  • Total Time: 38 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    freeze

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