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Nom Nom Nom.

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                                                                  Ingredients
                                                                  • Yes No 6 large whole boneless duck/chicken breast
                                                                  • Yes No 2 tbsp oil
                                                                  • Yes No 1/4 cup balsamic vinegar
                                                                  • Yes No 1 cup red wine
                                                                  • Yes No 1 cup chicken broth
                                                                  • Yes No 1/3 cup brown sugar
                                                                  • Yes No 3 sprig rosemary
                                                                  • Yes No 2 cup blackberry
                                                                  • Yes No 2 tsp butter
                                                                  • *Season chicken/duck breast with salt and pepper. Heat oil in a large saute pan over medium-high heat. Brown the breast, skin side first, then flip over, reduce heat and cook other side, about 10 to 15 minutes. Remove breasts to a platter, reserving juices in the pan. Work in batches, if necessary.
                                                                  • *To make the sauce, add balsamic vinegar and red wine to the pan and cook until reduced by half. Add the stock and reduce by half again, then add brown sugar, roasemary and berries and cook for 3 minutes. Strain into a bowl and whisk in the butter to finish. Place the breast on each plate and drizzle the sauce around.
                                                                  • Prep time: 20 mins
                                                                  • Cook time: 45 mins
                                                                  Yields: 6servings
                                                                    Steps:
                                                                  • Yes No
                                                                    sauté
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    finish

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