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                                                                  Easy and delicious apple flavored dump cake.

                                                                  Ingredients
                                                                  • Yes No 1 21 oz apple pie filling
                                                                  • Yes No 1 18.25 oz apples and cinnamon muffin mix
                                                                  • Yes No 1/2 cup butter
                                                                  • Yes No 1/2 tsp cinnamon, ground
                                                                  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan
                                                                  • Mix apple pie filling with ground cinnamon to taste. Pour mixture into pan. Sprinkle apples and cinnamon mixture over top of apples.
                                                                  • In a small saucepan melt the butter or margarine and pour evenly over the top of the cake. Sprinkle with additional cinnamon if desired.
                                                                  • Bake at 350 degrees F (175 degrees C) for 20 minutes or until golden brown. Serve hot with ice cream!
                                                                  Yields: 5x13 inch pan
                                                                  Yes No
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                                                                    serve

                                                                  Put the following ingredients in a buttered 9 x 12 x 2-inch pan in even layers in the order that they are given - do not mix.

                                                                  Ingredients
                                                                  • Yes No 4 cup cubed rhubarb
                                                                  • Yes No 1 cup sugar, granulated
                                                                  • Yes No 1 3 oz strawberry jello may be sugar free
                                                                  • Yes No 1 18 oz white cake mix
                                                                  • Yes No 1 1/4 cup water
                                                                  • Yes No 1/2 cup margarine
                                                                  • Put ingredients in a buttered 9 x 12 x 2-inch pan in even layers in the order that they are given - do not mix. Bake in a 350° oven for 1 hour. Delicious served warm! Shared by Betty More Rhubarb Recipes Rhubarb Nut Bread Recipe Rhubarb Crumble Rhubarb Cobbler Rhubarb Dessert Rhubarb Dessert Sauce Rhubarb Betty Rhubarb Crunch Strawberry Rhubarb Pie Strawberry Rhubarb Pie II Rhubarb Cherry Pie Strawberry Rhubarb Crisp Rhubarb Pie II Rhubarb Strawberry Meringue Rhubarb Banana Pie Recipe Rhubarb Pie Recipe Strawberry Rhubarb Coffee Cake Strawberry Rhubarb Cream Dessert Strawberry Recipe Index Rhubarb Recipe Index
                                                                  • Cook Time: 60 minutes
                                                                  • Total Time: 60 minutes
                                                                    Steps:
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                                                                  This popular dump cake recipe was shared by Cybernut.

                                                                  Ingredients
                                                                  • Yes No 1 oz cherry pie filling
                                                                  • Yes No 1 oz crushed pineapple in juice (canned)
                                                                  • Yes No 1 oz yellow cake mix
                                                                  • Yes No 1/4 cup butter
                                                                  • Yes No 1/2 cup butter
                                                                  • Yes No 1 cup flaked coconut
                                                                  • Yes No 1 cup chopped pecan
                                                                  • Grease 9 X 13 X 2-inch baking pan. Dump into pan and spread or smooth in this order; cherry pie filling, undrained pineapple, dry cake mix. Arrange pieces of butter (1/4 cup) on top. Pour 1/2 cup melted butter over cake mix. Top with 1 cup flaked coconut and 1 cup chopped pecans. Do not stir. Bake at 350° for about 1 hour. Related Cake Recipes Easy Cherry Cake Chocolate Fudge Cherry Cake Cherry Crumb Bars Black Forest Cake Pineapple Upside-Down Cake Peach Upside-Down Cake Pineapple Skillet Upside-Down Cake Rhubarb Upside-Down Cake German Chocolate Upside Down Cake Upside-Down Pear Cake Pumpkin Upside-Down Cake Coconut Caramel Upside-Down Cake Cinnamon Apple Upside-Down Cake Cherry Recipes Cake Recipes Cake Mix Recipes Brownies and Bars Pie Recipe Index Cobblers Cheesecakes Fruit Recipes Candy Recipes Slow Cooker Recipes | Casseroles | Main Recipe Index Weekly Crockpot Recipe Newsletter
                                                                  Cuisine:YesNotropical
                                                                  • Cook Time: 60 minutes
                                                                  • Total Time: 60 minutes
                                                                    Steps:
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                                                                  • Yes No
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                                                                  • Yes No
                                                                    slow cook

                                                                  The beauty of any dump cake is that you just "dump" the ingredients in a pan.

                                                                  Ingredients
                                                                  • Yes No 1 cup flour
                                                                  • Yes No 2 tsp baking powder
                                                                  • Yes No 1/2 tsp salt
                                                                  • Yes No 3/4 cup sugar, granulated
                                                                  • Yes No 2 tbsp corn starch
                                                                  • Yes No 2 cup milk
                                                                  • Yes No 2 egg yolk
                                                                  • Yes No 2 tbsp butter
                                                                  • Yes No 2 tsp pure vanilla extract
                                                                  • Yes No 1/2 cup powdered sugar
                                                                  • Yes No 2 tbsp cocoa powder
                                                                  • Yes No 3 tbsp water
                                                                  • Heat oven to 350 degrees F. Measure flour, baking powder, salt, sugar and cornstarch into 8X8 (glass only) baking pan. Pour milk into dry ingredients. Add slightly beaten egg yolks from separated eggs, melted butter and vanilla. Wire whip to blend. Will be a soupy batter. Bake for 50 minutes until cake pulls away from pan sides. Mix powdered sugar, cocoa powder and hot water. Drizzle over warm cake.
                                                                  Cuisine:YesNofrench
                                                                  • Prep Time: 20 minutes
                                                                  • Cook Time: 50 minutes
                                                                  • Total Time: 1 hour 10 minutes
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                                                                  This Apple Dump Cake looks like a cake, but tastes like an apple pie.

                                                                  Ingredients
                                                                  • Yes No 5 medium apple
                                                                  • Yes No 4 tsp cinnamon
                                                                  • Yes No 1 tsp nutmeg, ground
                                                                  • Yes No 1/2 cup sugar, granulated
                                                                  • Yes No 1 1/4 cup apple cider
                                                                  • Yes No 18 oz yellow cake mix
                                                                  • Yes No 3/4 cup butter
                                                                  • Yes No 1 cup chopped tree nut
                                                                  • Preheat oven to 375 degrees F. Lightly grease 9x13 pan. In pan, mix apples with 2 teaspoons cinnamon, nutmeg and sugar. Spread evenly in pan. Cover with apple cider. Sprinkle dry cake mix over apple mixture. Sprinkle with remaining cinnamon. Pour melted butter over top. Bake for 45 minutes or until golden brown and bubbly. * You may substitute 2 cans of pie filling for apples, water and sugar. Stir in cinnamon and nutmeg. Spread in pan and complete as above.
                                                                  • Prep Time: 15 minutes
                                                                  • Cook Time: 45 minutes
                                                                  • Total Time: 60 minutes
                                                                    Steps:
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                                                                  This from scratch cake recipe for Elaine's Dump Pound Cake is called such as the ingredients are "dumped" into a mixing bowl and combined.

                                                                  Ingredients
                                                                  • Yes No 2 cup organic flour
                                                                  • Yes No 1 1/2 cup organic sugar, granulated
                                                                  • Yes No 1/2 lb organic butter
                                                                  • Yes No 2 tsp baking powder
                                                                  • Yes No 4 organic egg
                                                                  • Yes No 1/2 cup organic milk
                                                                  • Yes No 1 tsp organic pure vanilla extract
                                                                  • Put ingredients in bowl of standing mixer. Mix for 20 minutes. Coat tube pan with vegetable spray. Put batter in pan and place in a cold oven. Set temperature for 350 degrees F and bake for 1 hour.
                                                                  • Prep Time: 25 minutes
                                                                  • Cook Time: 60 minutes
                                                                  • Total Time: 1 hour 25 minutes
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                                                                  Dump cake recipe with apples and spices.

                                                                  Ingredients
                                                                  • Yes No 1 21 oz apple pie filling
                                                                  • Yes No 1 18 oz spice cake mix
                                                                  • Yes No 1 cup butter
                                                                  • Yes No 1/2 cup chopped pecan
                                                                  • Preheat oven to 350°. Pour pie filling into greased 9 x 13-inch pan. Sprinkle dry cake mix over filling. Pour melted butter evenly over cake mix and top with nuts. Bake for 30 to 40 minutes. Related Recipes Cream Cheese Frosting Applesauce Bars Applesauce Carrot Cake Applesauce Cake Date Apple Bread Apple Fritters Apple Muffins Cinnamon Apple Dessert Cake Apple Walnut Cake Apple Cake with Raisins Shirl's Apple Cake Mare's Great Apple Cake Apple Bundt Cake Apple Oatmeal Cake Fresh Apple Cake Apple Dapple Cake Easy Apple Cake Dried Apple Stack Cake Apple Walnut Cake with Lemon Sauce Carol's Fresh Apple Woodenspoon Cake Marbled Apple Spice Cake Gooey Caramel Apple Cake Apple Cake Recipe Index Quick Bread Recipes Cake Mix Recipes Cake Recipes Index Dessert Recipes Cheesecake Index Slow Cooker Recipes | Casseroles | Main Recipe Index Weekly Crockpot Recipe Newsletter
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                                                                  This is a really good cake & kinda turns out like a cobbler.

                                                                  Ingredients
                                                                  • Yes No 1 yellow cake mix
                                                                  • Yes No 1 pineapples in can
                                                                  • Yes No 1 pie filling
                                                                  • Yes No 1 coconut
                                                                  • Yes No 1 walnuts
                                                                  • Yes No 1 stick butter
                                                                  • In a 13 in long baking pan DUMP the can of pineapple WITH the juice, spread pineapple evenly in pan
                                                                  • spoon in the pie filling over the pineapple in blobs
                                                                  • DUMP cake mix dry (DO NOT make the mix as the box says) over the pineapple & pie filling
                                                                  • cover with the nuts & coconut
                                                                  • cut slices of butter to cover this & bake according to the directions on the cake box.
                                                                    Steps:
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                    Equipment:
                                                                  • Yes No
                                                                    amp
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                                                                  • Yes No
                                                                    AMP

                                                                  "Dump Cake" is a cobbler-type dessert made with yellow cake mix on top. Try with cherry or other fruit pie filling, adjusting bake time down to the cake mix's directions.

                                                                  Ingredients
                                                                  • Yes No 15 oz pumpkin pie filling
                                                                  • Yes No 1 12 fl oz nonfat evap, milk
                                                                  • Yes No 4 egg
                                                                  • Yes No 1 cup sugar, granulated
                                                                  • Yes No 1 tsp nutmeg, ground
                                                                  • Yes No 1 tsp ginger powder
                                                                  • Yes No 1 tsp cloves, ground
                                                                  • Yes No 2 tsp cinnamon, ground
                                                                  • Yes No tsp salt
                                                                  • Yes No 1 18.25 oz yellow cake mix
                                                                  • Yes No cup butter
                                                                  • Yes No 1 cup chopped pecan
                                                                  • Preheat oven to 350 degrees. Grease a 9x13-inch pan. In a large bowl, mix pumpkin, sugar, salt, nutmeg, ginger, cloves, and cinnamon. Stir in the milk, then beat in eggs one at a time. Pour pumpkin mixture into pan. Sprinkle or "dump" the yellow cake mix over the pumpkin mixture, getting it all the way to the edges, then add pecans if desired. Drizzle melted butter over the top. Bake 55 minutes or until edges are lightly browned. Allow to cool, or serve slightly warm with vanilla ice cream.
                                                                    Steps:
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                                                                  Dump Cake V
                                                                   1 h 15 m

                                                                  This recipe for dump cake is more like a cobbler type dessert than it is a cake. I serve it in a bowl with whipped cream, ice cream, or frozen whipped topping. It is quick to prepare and it is delicious.

                                                                  Ingredients
                                                                  • Yes No 1 21 oz cherry pie filling
                                                                  • Yes No 1 20 oz crushed pineapple in juice (canned)
                                                                  • Yes No 1 18.25 oz yellow cake mix
                                                                  • Yes No 1 cup margarine
                                                                  • Yes No 1 cup flaked coconut
                                                                  • Yes No 1/2 cup chopped walnut
                                                                  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
                                                                  • In the prepared dish, layer the cherry pie filling and the drained pineapple. Sprinkle the dry cake mix over the top, covering evenly. Pour the melted margarine over the cake mix, and sprinkle the top with the coconut and chopped walnuts.
                                                                  • Bake 50 to 60 minutes in the preheated oven, until browned and bubbly.
                                                                  Yields: 18servings
                                                                  • Prep Time: 15 minutes
                                                                  • Cook Time: 60 minutes
                                                                  • Total Time: 1 hour 15 minutes
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                                                                  Super easy-to-make cake.

                                                                  Ingredients
                                                                  • Yes No 1 18.25 oz yellow cake mix
                                                                  • Yes No 1 15 oz crushed pineapple in juice (canned)
                                                                  • Yes No 1 16.5 oz pitted dark sweet cherries
                                                                  • Yes No 1/2 cup butter
                                                                  • Preheat oven to 350 degrees F (175 degrees C).
                                                                  • Dump pineapple and cherries into one 9x13 inch pan and mix together. Top with cake mix and slice butter or margarine over mix.
                                                                  • Bake at 350 degrees F (175 degrees C) for 45 minutes or until brown and bubbling. Remove and serve warm or cold.
                                                                  Yields: 5x13 inch pan
                                                                  Yes No
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                                                                  Pumpkin Dump Cake
                                                                   1 h 15 m

                                                                  Try something new this Thanksgiving. This recipe for Pumpkin Dump Cake is perfect for holiday.

                                                                  Ingredients
                                                                  • Yes No 1 oz pumpkins in can
                                                                  • Yes No 1 oz evaporated milk
                                                                  • Yes No 3 egg
                                                                  • Yes No 1 tsp nutmeg
                                                                  • Yes No 1/2 tsp ginger
                                                                  • Yes No 1/2 tsp cloves, whole
                                                                  • Yes No 1/2 tsp salt
                                                                  • Yes No 3/4 cup sugar, granulated
                                                                  • Yes No 1 oz yellow cake mix
                                                                  • Yes No 1 cup walnut
                                                                  • Preheat oven to 350 degrees F. Lightly grease 9x13 pan. Completely combine 1st set of ingredients. Pour into prepared pan. Sprinkle with cake mix. Gently pat down with spoon. Sprinkle with nuts. Drizzle with butter. Bake for 50 minutes. Cool and cut in squares. * Or use 4 teaspoons Pumpkin Pie Spice or Mixed Spice. ** Or use the dry ingredients only in this recipe for Basic Yellow Cake Mix
                                                                  Yields: 24servings
                                                                  • Prep Time: 25 minutes
                                                                  • Cook Time: 50 minutes
                                                                  • Total Time: 1 hour 15 minutes
                                                                    Steps:
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                                                                  Ingredients
                                                                  • Yes No 2 cherry pie filling
                                                                  • Yes No 1 white cake mix
                                                                  • Yes No 3/4 cup butter
                                                                  • Yes No 1 cup chopped walnut
                                                                  • In Pyrex dish, cover bottom with pie filling, sprinkle cake mix over fruit. (Even layer). Melt butter and trickle over cake mix. Sprinkle with walnuts. Bake at 300 degrees for 1 1/2 hours.
                                                                    Steps:
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                                                                  Ingredients
                                                                  • Yes No 1 12 ounce can crushed pineapple in juice (canned)
                                                                  • Yes No 1 cherry pie filling
                                                                  • Yes No 1 butter pecan
                                                                  • Yes No 1 cup chopped pecan
                                                                  • Yes No 1 cup flaked coconut
                                                                  • Yes No 2 stick butter
                                                                  • Yes No 1 lb h powdered sugar
                                                                  • Yes No 1/4 cup egg white
                                                                  • Yes No 1 tsp pure vanilla extract
                                                                  • Yes No 1/8 tsp salt
                                                                  • Yes No 1 tbsp water
                                                                  • Yes No 1/3 cup soft butter
                                                                  • Yes No red food coloring
                                                                  • Pour undrained pineapple into buttered 9x13 cake pan. Pour cherry pie filling over this and sprinkle cake mix over top. Sprinkle nuts and coconut. Cut butter into thin patties and arrange on top. Bake in 350 degree oven for 45 minutes or until done. (Check cake at 35 minutes; if not done, continue to 45 minutes.)
                                                                  • Combine all ingredients except food coloring in mixer bowl. Blend at low speed, then beat at high speed until smooth and fluffy, about 5 minutes. (Scrape bowl often.) Beat in red food coloring, a drop at a time, until frosting is a luscious pink. If too stiff beat in a few drops of water. Frosts tops and sides of two 8 or 9 inch layers.
                                                                    Steps:
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                                                                  • Yes No
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                                                                    Equipment:
                                                                  • Yes No
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                                                                    Brands:
                                                                  • Yes No
                                                                    AMP
                                                                  Ingredients
                                                                  • Yes No 1 duncan hines moist deluxe yellow cake mix
                                                                  • Yes No 1 20 oz crushed pineapple in heavy syrup
                                                                  • Yes No 2 cup pecan
                                                                  • Yes No 1 butter
                                                                  • Yes No 1 lb frozen blueberry
                                                                  • Yes No 3/4 cup sugar, granulated
                                                                  • Yes No 1 tbsp lemon juice
                                                                  • Yes No 3 tbsp corn starch
                                                                  • Preheat oven to 350 degrees. Grease and flour a 9 x 13 inch pan. If using frozen berries, thaw out first. Divide berries in half. Mash 1/2; save rest unmashed. Mix sugar and cornstarch. Add to mashed berries. Cook 5 or 6 minutes on medium heat until thick and clear. Add lemon juice and unmashed berries. Mix and cool. In large bowl, mix chopped pecans and cake mix. Melt butter, pour into cake mix and pecans. Mix until all is moistened. Into greased pan, pour undrained pineapple to make an even layer. Do not stir. Using hands, sprinkle cake mix mixture over berry mixture, working out lumps in cake mix. Spread evenly. Do not stir. Bake at 350 degrees for 1 hour.
                                                                    Steps:
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                    Equipment:
                                                                  • Yes No
                                                                    duncan hines
                                                                    Brands:
                                                                  • Yes No
                                                                    Duncan Hines
                                                                  Ingredients
                                                                  • Yes No 1 lb raspberry
                                                                  • Yes No 1 lb blueberry
                                                                  • Yes No 2 cup sugar, granulated
                                                                  • Yes No 1/4 cup chambord
                                                                  • Yes No 2 tbsp corn starch
                                                                  • Yes No 4 egg yolk
                                                                  • Yes No 2 tbsp butter
                                                                  • Yes No 1/4 cup milk
                                                                  • Yes No 1/2 cup flour
                                                                  • Yes No 2 scoop vanilla bean ice cream
                                                                  • Yes No mint
                                                                  • Yes No powdered sugar
                                                                  • Preheat oven to 375 degrees. Grease a 13-inch by 9-inch baking pan. In a sauce pan, add the raspberries and blueberries. Using a fork, slightly macerate the berries. To the berries, add 1 cup sugar and the Chambord. Bring the mixture to a boil and reduce to a simmer. Whisk in the cornstarch slurry and continue to cook for about 3 to 4 minutes, just until the berries thicken. Remove from the heat and pour into the prepared pan. Using an electric mixer, whip the eggs until light in color and have a ribbon-like texture, about 3 minutes. With the mixer running, slowly add the sugar. Combine the milk and butter together. Stir the milk mixture into the whipped yolks. Fold the flour into the egg mixture. Pour the batter evenly over the berries. Run a knife through the batter to bring some of the liquid from the berries to the surface. Bake for 30 to 35 minutes, or until the batter is set and golden brown. Remove the cake from the oven and allow to cool. Spoon some of the cake into a shallow bowl, serve with the ice cream. Garnish with the fresh mint sprigs and powdered sugar.
                                                                  • Prep Time: 25 minutes
                                                                  • Cook Time: 35 minutes
                                                                  • Total Time: 60 minutes
                                                                    Steps:
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                    Equipment:
                                                                  • Yes No
                                                                    chambord
                                                                    Supplies:
                                                                  • Yes No
                                                                    ribbon
                                                                    Brands:
                                                                  • Yes No
                                                                    chambord

                                                                  Scroll down for more apple cake recipes and a link to many more cake mix recipes.

                                                                  Ingredients
                                                                  • Yes No 1 16 oz cranberry sauce
                                                                  • Yes No 1 21 oz apple pie filling
                                                                  • Yes No 1 yellow cake mix, 2 layer size
                                                                  • Yes No 4 oz butter
                                                                  • Yes No 1/2 cup chopped walnut
                                                                  • Heat oven to 325 degrees. Dump cranberries into an ungreased 9 x 13-inch baking pan. Dump apple pie filling into pan. Spread mixture evenly and spread dry cake mix on top. Cut up butter and dot top of cake. Sprinkle walnuts or pecans over the cake batter. Bake at 325° for 65 to 75 minutes, or until a wooden pick or cake tester inserted in center comes out clean. More Apple Cake and Apple Bread Recipes Applesauce Cake, 1 Layer Applesauce Bars Applesauce Carrot Cake Cinnamon Apple Dessert Cake Apple Walnut Cake Apple Cake with Raisins Shirl's Apple Cake Mare's Great Apple Cake Apple Bundt Cake Apple Oatmeal Cake Fresh Apple Cake Apple Dapple Cake Easy Apple Cake Dried Apple Stack Cake Apple Walnut Cake with Lemon Sauce Carol's Fresh Apple Woodenspoon Cake Marbled Apple Spice Cake Gooey Caramel Apple Cake Apple Cake Recipe Index Quick Bread Recipes Cake Mix Recipes Cake Recipes Index Dessert Recipes Cheesecake Index Slow Cooker Recipes | Casseroles | Main Recipe Index Weekly Crockpot Recipe Newsletter
                                                                    Steps:
                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                    Supplies:
                                                                  • Yes No
                                                                    wooden pick
                                                                  Ingredients
                                                                  • Yes No non stick spray
                                                                  • Yes No 1 20 oz crushed pineapple in juice (canned)
                                                                  • Yes No 1 16 oz cherry pie filling
                                                                  • Yes No 1 yellow cake mix
                                                                  • Yes No 1 cup walnut
                                                                  • Yes No 1/4 lb butter
                                                                  • Coat sides and bottom of 13x9x2 inch baking dish with non-stick spray. Dump in canned pineapple and spread evenly. Dump in canned pie filling and spread evenly over pineapple. Crumble cake mix directly from box over filling, then cover with chopped nuts. Slice butter into pats and layer on top of nuts. Bake at 350 degrees for 50-60 minutes.
                                                                    Steps:
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                                                                  • Yes No
                                                                    chop

                                                                  From Houma, Louisiana, Wendy Crochet shares this down-home dessert that's perfect served warm with vanilla ice cream. Just "dump" the peaches, pears and apple pie filling into a dish, top with cake mix and bake until golden.

                                                                  Ingredients
                                                                  • Yes No 1 21 oz apple pie filling
                                                                  • Yes No 1 15 1/4 oz sliced pears
                                                                  • Yes No 1 15 1/4 oz sliced peaches
                                                                  • Yes No 1 9 oz yellow cake mix
                                                                  • Yes No 1/4 cup butter
                                                                  • In a large bowl, combine the pie filling, pears and peaches; spoon into a greased 8-in. square baking dish. Sprinkle with cake mix; dot with butter.
                                                                  • Bake at 350° for 45-50 minutes or until golden brown. Serve warm. Yield: 6-8 servings,.
                                                                  Yields: 7servings
                                                                  • Prep Time: 5 minutes
                                                                  • Cook Time: 45 minutes
                                                                  • Total Time: 50 minutes
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                                                                  • Yes No
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                                                                  Easy crockpot dessert with peaches and a 1-layer cake mix.

                                                                  Ingredients
                                                                  • Yes No 1 2 cup frozen peaches
                                                                  • Yes No 1 tbsp corn starch
                                                                  • Yes No 1/2 tsp pure vanilla extract
                                                                  • Yes No 1/4 cup brown sugar
                                                                  • Yes No 1/4 tsp cinnamon
                                                                  • Yes No 1 jiffy white cake mix
                                                                  • Yes No 4 tbsp butter
                                                                  • Lightly grease the crockpot; place peaches in the bottom. Sprinkle with cornstarch; toss. Drizzle with vanilla and sprinkle brown sugar over all. Sprinkle with cinnamon then cake mix. Drizzle melted butter evenly over cake mix. Cover and cook on high for 3 to 3 1/2 hours. Peach Dessert Recipes Coconut Peach Cake Peach Upside-Down Cake Peaches & Cream Cake Aunt Eileen's Peach Cake Peach Upside-Down Cake II Peach Bread Pudding Peach Crisp Peach Dumplings Delicious Peach Cobbler Fresh Peach Cobblers Peach Cobbler Recipe Suzi's Peach Cobbler Peach Cobbler Peach Cobbler II Easy Peach Cobbler Recipe Microwave Peach Cobbler Country Peach Cobbler Recipe Cookies and Cream Peach Cobbler Recipe Peach Pie with Lattice Top Peach Pie with Sour Cream Butterscotch Peach Pie Peach Sundae Pie Glazed Fresh Peach Pie Caramel Peach Pie Recipe Peach Pie with Crumb Topping Gourmet Peach Pie Peach Cream Pie Glazed Peach Pie Peach Pie with Coconut Peach Custard Pie Praline Peach Pie Peach Cake Recipe Index Apricot Recipes Apple Cake Recipes Cake Mix Recipes Peach Recipes Pie Recipes Dessert Recipes Index Slow Cooker Recipes | Casseroles | Main Recipe Index Weekly Crockpot Recipe Newsletter
                                                                  • Cook Time: 3 hours
                                                                  • Total Time: 3 hours
                                                                    Steps:
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    bread
                                                                  • Yes No
                                                                    microwave
                                                                  • Yes No
                                                                    glaze
                                                                  • Yes No
                                                                    slow cook
                                                                    Equipment:
                                                                  • Yes No
                                                                    jiffy
                                                                  • Yes No
                                                                    amp
                                                                    Brands:
                                                                  • Yes No
                                                                    Jiffy
                                                                  • Yes No
                                                                    AMP

                                                                  I wanted a low fat/non fat dump cake- nothing better than angel food!

                                                                  Ingredients
                                                                  • Yes No 1 angel food cake
                                                                  • Yes No 1 crushed pineapple in juice (canned)
                                                                  • Yes No 1 lb frozen/fresh mango
                                                                  • Yes No 2 small canned pineapple juice
                                                                  • Yes No 1 12oz nuts
                                                                  • Take a NON GREASED 9x13 inch pan and dump the ingredients in this order
                                                                  • mango
                                                                  • pineapple crushed
                                                                  • angel food cake mix
                                                                  • Pour the juice on top
                                                                  • Add nuts (optional)
                                                                  • Bake 350F until golden about 25-30 mins.
                                                                    Steps:
                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    bake

                                                                  With only 6 ingredients you can make this very simple baked fruit dessert. This Dump Cake is great served warm or cold from the refrigerator.

                                                                  Ingredients
                                                                  • Yes No 1 oz crushed pineapple in juice (canned)
                                                                  • Yes No 1 oz cherry pie filling
                                                                  • Yes No 1 dry yellow cake mix
                                                                  • Yes No 1 cup butter
                                                                  • Yes No 3 oz coconut
                                                                  • Yes No 1 cup chopped sliced almonds
                                                                  • Preheat oven 350 degrees F. Layer ingredients as listed in a lightly greased 9 x 11 pan. Bake for 1 hour. Best served warm topped with whipped cream or vanilla ice cream. Store Dump Cake in the refrigerator and reheat in the microwave. *Substitute the dry ingredients from this Basic Yellow Cake Recipe for the cake mix. Servings - If cut into squares about 40, if scooped-out maybe 50.
                                                                  Cuisine:YesNoamerican
                                                                  • Prep Time: 10 minutes
                                                                  • Cook Time: 60 minutes
                                                                  • Total Time: 1 hour 10 minutes
                                                                    Steps:
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
                                                                    microwave
                                                                  • Yes No
                                                                    mix

                                                                  This recipe is so easy even kids can do it! Cherry pie filling, canned cherries and chocolate cake mix are all dumped into a pan and baked!

                                                                  Ingredients
                                                                  • Yes No 1 21 oz cherry pie filling
                                                                  • Yes No 1 16.5 oz pitted dark sweet cherries
                                                                  • Yes No 1 18.25 oz chocolate cake mix
                                                                  • Yes No 1 cup chopped walnut
                                                                  • Yes No 3/4 cup butter
                                                                  • Preheat oven to 375 degrees F (190 degrees C). Spray 9x13 baking dish with cooking spray.
                                                                  • Dump cherry pie filling into dish and spread evenly. Repeat with cherries, including juice. Sprinkle cake mix over the top - DO NOT STIR. Sprinkle with chopped nuts. Distribute butter pieces evenly over the top.
                                                                  • Bake in the preheated oven for 45 minutes.
                                                                  Yields: 5x13 inch pan
                                                                  • Prep Time: 5 minutes
                                                                  • Cook Time: 45 minutes
                                                                  • Total Time: 50 minutes
                                                                  Yes No
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                                                                  • Yes No
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                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
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                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    chop

                                                                  You can vary this dump cake by using apple pie filling and white, golden, or spice cake mix. Serve with whipped cream or soft ice cream.

                                                                  Ingredients
                                                                  • Yes No 1 20 oz crushed pineapple in juice (canned)
                                                                  • Yes No 1 cup flaked coconut
                                                                  • Yes No 1 3.5 oz instant vanilla pudding mix
                                                                  • Yes No 1 21 oz cherry pie filling
                                                                  • Yes No 1 18.25 oz chocolate cake mix
                                                                  • Yes No 1/2 cup butter
                                                                  • Spread pineapple in a 9 x 13 inch pan. Sprinkle a layer of angel flake coconut on top of the pineapple, and then a layer of dry pudding mix. Spread the cherry pie filling evenly over pudding mix, and sprinkle dry cake mix over pie filling. Cut butter into thin slices, and arrange on top of cake mix
                                                                  • Bake at 350 degrees F (175 degrees C) for one hour. Cool.
                                                                  Yields: 5x13 inch cake
                                                                  • Prep Time: 20 minutes
                                                                  • Cook Time: 60 minutes
                                                                  • Total Time: 1 hour 20 minutes
                                                                  Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
                                                                    bake

                                                                  There are only 4 ingredients in this recipe for Easy Pear Cobbler a.k.a. Pear Dump Cake.

                                                                  Ingredients
                                                                  • Yes No one 18 oz yellow cake mix
                                                                  • Yes No 1/2 cup butter
                                                                  • Yes No 20 oz sliced pears in heavy syrup
                                                                  • Yes No ginger powder
                                                                  • Preheat oven to 350 degrees F. Pour pears with syrup into an oblong baking pan. Sprinkle cake mix evenly over pears. Drizzle melted butter over cake mix. Lightly sprinkle with ginger. Bake for 35 minutes or until bubbly. Serve warm with ice cream or whipped cream.
                                                                  Cuisine:YesNoamerican
                                                                  Yields: 14servings
                                                                  • Prep Time: 15 minutes
                                                                  • Cook Time: 35 minutes
                                                                  • Total Time: 50 minutes
                                                                    Steps:
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    serve

                                                                  A decadent cherry dessert!

                                                                  Ingredients
                                                                  • Yes No 1 21 oz cherry pie filling
                                                                  • Yes No lemon juice
                                                                  • Yes No 1 18 oz white cake mix
                                                                  • Yes No 1/2 cup butter
                                                                  • Spread filling in lightly greased 9x13 inch pan.
                                                                  • Sprinkle with lemon juice.
                                                                  • Beat cake mix and butter in mixer bowl until well mixed.
                                                                  • Crumble over pie filling and juice mixture.
                                                                  • Bake at 325 for 1 hour or until golden brown.
                                                                  • Cool 15 minutes before serving.
                                                                  Yields: 12
                                                                  • Prep Time: 5 minutes
                                                                  • Cook Time: 60 minutes
                                                                  • Total Time: 1 hour 5 minutes
                                                                    Steps:
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    serve
                                                                  Oatmeal Cake
                                                                   1 h 8 m
                                                                  Ingredients
                                                                  • Yes No 1 1/4 cup water
                                                                  • Yes No 1 cup instant oatmeal
                                                                  • Yes No 1 stick margarine
                                                                  • Yes No 1 cup brown sugar
                                                                  • Yes No 1 3 tbsp cup less 3 tablespoons granulated sugar
                                                                  • Yes No 2 egg
                                                                  • Yes No 1 tsp pure vanilla extract
                                                                  • Yes No 1 1/2 cup flour
                                                                  • Yes No 1 tsp baking soda
                                                                  • Yes No 1 tsp cinnamon, ground
                                                                  • Yes No 1/2 tsp salt
                                                                  • Yes No 1 evaporated milk
                                                                  • Yes No 2 cup brown sugar
                                                                  • Yes No 2 cup flaked coconut
                                                                  • Yes No 1 stick margarine
                                                                  • Yes No 1 cup chopped tree nut
                                                                  • Preheat the oven to 350 degrees F. Pour boiling water over instant oatmeal and let stand for 20 minutes. Cream together the margarine, brown sugar, and sugar. Next add the eggs, vanilla, and oatmeal and mix well. Blend in flour, soda, cinnamon, and salt. Mix well. Pour into 9 by 11-inch pan. Bake for 35 minutes.
                                                                  • Combine all ingredients. After the cake is cooked, spread icing over the cake. Place under broiler for 3 minutes or until frosting is slightly browned.
                                                                  Yields: 11servings
                                                                  • Prep Time: 10 minutes
                                                                  • Cook Time: 38 minutes
                                                                  • Inactive Time: 20 minutes
                                                                  • Total Time: 1 hour 8 minutes
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    spread
                                                                  Ingredients
                                                                  • Yes No 1 cup quick cooking oat
                                                                  • Yes No 1/2 cup vegetable shortening
                                                                  • Yes No 1 cup brown sugar
                                                                  • Yes No 1 tsp pure vanilla extract
                                                                  • Yes No 1 tsp baking powder
                                                                  • Yes No 1/2 tsp salt
                                                                  • Yes No 1 1/4 cup water
                                                                  • Yes No 1 cup sugar, granulated
                                                                  • Yes No 2 egg
                                                                  • Yes No 1 1/2 cup flour
                                                                  • Yes No 1 tsp baking soda
                                                                  • Yes No 1 cup chopped tree nut
                                                                  • Add oats to boiling water and allow to stand for 20 minutes. Mix all ingredients. Bake in a preheated 350°F oven for 55 minutes. Serve with sliced, steamed bananas in honey or maple syrup and whipped topping.
                                                                    Steps:
                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
                                                                    steam
                                                                  Oatmeal Cake
                                                                   1 h 18 m
                                                                  Ingredients
                                                                  • Yes No 1/2 cup steel cut oats
                                                                  • Yes No 1 1/4 cup water
                                                                  • Yes No 8 tbsp unsalted butter
                                                                  • Yes No 1 1/2 cup sugar, granulated
                                                                  • Yes No 2 egg
                                                                  • Yes No 1 tsp pure vanilla extract
                                                                  • Yes No 1 1/2 cup all purpose flour
                                                                  • Yes No 1/2 cup oat bran
                                                                  • Yes No 1 tsp baking soda
                                                                  • Yes No 1 tsp cinnamon
                                                                  • Yes No 1/2 tsp salt
                                                                  • Yes No 1/2 cup apple sauce
                                                                  • Yes No 1 lb cream cheese
                                                                  • Yes No 1 cup powdered sugar
                                                                  • Yes No 1/4 cup honey
                                                                  • Yes No 1/2 cup chopped walnut
                                                                  • In a saucepan, place the oats and the water and simmer 15 minutes to soften slightly. Allow to cool to room temperature.
                                                                  • Preheat the oven to 350 degrees F. Lightly butter a 8-inch square cake pan.
                                                                  • In a mixer fitted with a whip attachment, cream the butter until smooth. Add granulated sugar and mix until smooth and fluffy. Add the eggs and vanilla and mix just until combined. Add the cooked oats and mix just until combined.
                                                                  • In another bowl, mix the flour, oat bran, baking soda, cinnamon, and salt. Working in 3 batches, add the dry ingredients to the butter-oat mixture, alternating with the applesauce mixing just until combined after each addition. Pour into the prepared pan. Bake until a tester inserted into the center of the cake comes out dry and almost clean (a few crumbs are fine), 40 to 50 minutes. Let cool completely. Turn cake out onto a square serving platter. Place strips of paper under the cake around all the edges.
                                                                  • To make the frosting, in a mixing bowl with a whip attachment cream the cream cheese on medium to high speed until light and fluffy. Turn the mixer to low and mix in the powdered sugar and honey. Frost the cake on the sides with a thin layer of frosting then use the remaining to cover the top and swirl it decoratively. Using your hands, press the toasted chopped nuts onto the side of the cake to coat it. Remove the paper strips before serving. Cut into 2-inch square pieces.
                                                                  • Notes about the recipe: This is a delicious hearty and healthful cake. The texture added by the cooked steel cut oats makes you thing there are nuts inside. I made it to help me use up ends of jars of oat bran in the freezer and steel cut outs in the cereal drawer after the hot cereal breakfast season was over for the year.
                                                                  Yields: 16servings
                                                                  • Prep Time: 25 minutes
                                                                  • Cook Time: 50 minutes
                                                                  • Inactive Time: 3 minutes
                                                                  • Total Time: 1 hour 18 minutes
                                                                  Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    chop
                                                                  • Yes No
                                                                    coat
                                                                    Supplies:
                                                                  • Yes No
                                                                    paper

                                                                  If you can open a can, you can make this easy dump cherry crisp! Cherry pie filling is topped with a delightfully crunchy oat-nut mixture. As a variation, try adding a teaspoon of cinnamon to the topping.

                                                                  Ingredients
                                                                  • Yes No 2 21 oz cherry pie filling
                                                                  • Yes No 1/2 cup rolled oat
                                                                  • Yes No 1/2 cup brown sugar
                                                                  • Yes No 1/3 cup whole wheat flour
                                                                  • Yes No 1/2 tsp baking powder
                                                                  • Yes No 1 cup chopped pecan
                                                                  • Yes No 1/2 cup butter
                                                                  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch square baking dish.
                                                                  • Dump cherry pie filling into baking dish. In a medium bowl, stir together rolled oats, brown sugar, flour, baking powder and chopped. Pour over cherries. Drizzle melted butter over top.
                                                                  • Bake in the preheated oven for 40 minutes, or until lightly browned.
                                                                  Yields: 5inch square baking dish
                                                                  • Prep Time: 10 minutes
                                                                  • Cook Time: 40 minutes
                                                                  • Total Time: 60 minutes
                                                                  Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    melt

                                                                  Got this one from my mom. I haven't tried it yet but will this summer. Posted for safe-keeping. From Gooseberry Patch Hometown Favorites.

                                                                  Ingredients
                                                                  • Yes No 1 1/3 cup all purpose flour
                                                                  • Yes No 3/4 cup quick cooking oat
                                                                  • Yes No 2 tsp baking powder
                                                                  • Yes No 1/4 tsp salt
                                                                  • Yes No 1 egg
                                                                  • Yes No 3/4 cup sugar, granulated
                                                                  • Yes No 3/4 cup milk
                                                                  • Yes No 3 tsp milk
                                                                  • Yes No 1/4 cup oil
                                                                  • Yes No 1 cup blueberry
                                                                  • Yes No 1/2 cup powdered sugar
                                                                  • Yes No 1/2 tsp almond extract
                                                                  • Add the flour, oats, baking powder, salt, egg, sugar, 3/4 cup milk, and oil to a mixing bowl; stir to mix.
                                                                  • Fold in the blueberries.
                                                                  • Spread batter into lightly greased 8x8 inch baking pan.
                                                                  • Bake in a 400° oven for 20-25 minutes or until pick comes out clean.
                                                                  • In a small bowl, mix together the powdered sugar, almond extract, and 3 teaspoons milk.
                                                                  • Pour/drizzle over warm cake; serve.
                                                                  Yields: 6
                                                                  • Prep Time: 20 minutes
                                                                  • Cook Time: 25 minutes
                                                                  • Total Time: 45 minutes
                                                                    Steps:
                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    amp
                                                                    Supplies:
                                                                  • Yes No
                                                                    wooden pick
                                                                    Brands:
                                                                  • Yes No
                                                                    AMP
                                                                  Ingredients
                                                                  • Yes No 1 1/2 cup water test
                                                                  • Yes No 1 cup old fashioned oats
                                                                  • Yes No 1 cup thompson seedless raisin
                                                                  • Yes No 1/2 tsp salt
                                                                  • Yes No 1 cup packed dark brown sugar
                                                                  • Yes No 1 cup unsweetened applesauce
                                                                  • Yes No 1/4 cup vegetable oil
                                                                  • Yes No 1 1/2 cup all purpose flour
                                                                  • Yes No 1 tsp baking soda
                                                                  • Yes No 1 tsp cinnamon, ground
                                                                  • Yes No 1/2 tsp nutmeg, ground
                                                                  • Yes No 2 large egg
                                                                  • Yes No 13 9 inch by baking pan
                                                                  • Bring the water to a boil in a medium-size saucepan over moderately high heat. Stir in the oats. When the liquid returns to a boil, stir in the raisins and salt. Reduce the heat and simmer 4 to 5 minutes, stirring occasionally, until the oats are soft and the water is absorbed. Remove from heat, stir in the sugar, applesauce, and oil. Cool to lukewarm. Meanwhile, heat the oven to 350 degrees, and grease the pan. Put the flour, baking soda, cinnamon, and nutmeg into a large bowl. Stir to mix well. Stir the eggs into the oat mixture. Add the flour mixture, and stir just until moistened. Spread in the prepared pan and bake 30 to 40 minutes, or until the cake starts to shrink from the sides of the pan and a wooden pick inserted in the center of the cake comes out clean. Place the pan on a wire rack to cool. The cake is good served warm. Or cool completely, cover tightly, and store overnight at room temperature before serving or freezing.
                                                                  Yields: 12servings
                                                                  • Prep Time: 35 minutes
                                                                  • Cook Time: 40 minutes
                                                                  • Total Time: 1 hour 15 minutes
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    cover
                                                                    Supplies:
                                                                  • Yes No
                                                                    wooden pick
                                                                  Ingredients
                                                                  • Yes No 1 cup rolled oat
                                                                  • Yes No 1 1/4 cup water
                                                                  • Yes No 8 tbsp unsalted butter
                                                                  • Yes No 1/2 cup sugar, granulated
                                                                  • Yes No 1 cup golden brown sugar
                                                                  • Yes No 2 egg
                                                                  • Yes No 1 tsp pure vanilla extract
                                                                  • Yes No 1 1/2 cup flour
                                                                  • Yes No 1 tsp baking soda
                                                                  • Yes No 1 tsp cinnamon
                                                                  • Yes No 1/4 tsp nutmeg
                                                                  • Yes No 1/2 tsp salt
                                                                  • Yes No topping, recipe follows
                                                                  • Yes No 10 tbsp unsalted butter
                                                                  • Yes No 2/3 cup golden brown sugar
                                                                  • Yes No 1/4 cup heavy whipping cream
                                                                  • Yes No 2/3 cup chopped walnut
                                                                  • Yes No 1 cup packed sweetened flaked coconut
                                                                  • Place the oats in a medium bowl. Add the boiling water, mix, and let stand 20 minutes. Preheat the oven to 350 degrees F. Lightly butter a 9-inch cake pan, round or square. In a mixer fitted with a paddle attachment (or using a hand mixer ), cream the butter until smooth. Add both sugars and mix until smooth and fluffy. Add the eggs and vanilla and mix just until combined. Add the rolled oats and mix just until combined.
                                                                  • In another bowl, mix the flour, baking soda, cinnamon, nutmeg, and salt. Working in 3 batches, add the dry ingredients to the butter-oat mixture, mixing until just combined after each addition. Pour into the prepared pan. Bake until a tester inserted into the center of the cake comes out dry and almost clean (a few crumbs are okay), 40 to 50 minutes.
                                                                  • When the cake comes out of the oven, preheat the broiler to high. Spread the coconut topping evenly over the cake and broil until golden brown, about 2 minutes, watching carefully to make sure it does not burn. Let cool at least 10 minutes before serving.
                                                                  • In a medium bowl, mix the butter, sugar, and cream. Add the nuts and coconut and mix just until combined.
                                                                  Yields: 1cake
                                                                  • Prep Time: 45 minutes
                                                                  • Cook Time: 60 minutes
                                                                  • Total Time: 1 hour 45 minutes
                                                                  Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    broil
                                                                  • Yes No
                                                                    serve

                                                                  This a quick cake that 's hearty enough to serve for breakfast or brunch.

                                                                  Ingredients
                                                                  • Yes No 1 1/4 cup water
                                                                  • Yes No 1 cup quick cooking oat
                                                                  • Yes No 1/2 cup butter
                                                                  • Yes No 3/4 cup packed brown sugar
                                                                  • Yes No 3/4 cup sugar, granulated
                                                                  • Yes No 2 egg
                                                                  • Yes No 1 tsp vanilla extract
                                                                  • Yes No 1 tsp baking soda
                                                                  • Yes No 1/2 tsp salt
                                                                  • Yes No 1 tsp cinnamon, ground
                                                                  • Yes No 1 1/2 cup all purpose flour
                                                                  • Yes No 1/2 cup raisin
                                                                  • Pour the boiling water over the quick oats and let stand for 20 minutes.
                                                                  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x15 inch baking pan.
                                                                  • Cream the shortening with the sugar until light. Beat in the eggs. Then add the oats and vanilla, mixing well.
                                                                  • Combine the baking soda, salt, cinnamon and flour. Mix until combined. Add the raisins to the flour mixture and coat well.
                                                                  • Add the raisin and flour mixture to the oatmeal mixture and stir to combine. Pour the batter into the prepared pan.
                                                                  • Bake at 350 degrees F (175 degrees C) for 25 minutes or until a tester inserted near the center comes out clean. Dust with confectioners' sugar or serve with whipped topping, if desired.
                                                                  Yields: 5x13 inch cake
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    dust
                                                                  • Yes No
                                                                    serve

                                                                  A delicious, lightly spiced oatmeal cake with a coconut caramel nut topping.

                                                                  Ingredients
                                                                  • Yes No 1 1/4 cup water
                                                                  • Yes No 1 cup quick cooking oat
                                                                  • Yes No 1/2 cup butter
                                                                  • Yes No 1 cup sugar, granulated
                                                                  • Yes No 1 cup packed brown sugar
                                                                  • Yes No 2 egg
                                                                  • Yes No 1 tsp cinnamon, ground
                                                                  • Yes No 1 tsp baking soda
                                                                  • Yes No 1 1/2 tsp salt
                                                                  • Yes No 1 1/3 cup all purpose flour
                                                                  • Yes No 1/2 cup butter
                                                                  • Yes No 1 cup packed brown sugar
                                                                  • Yes No 4 tbsp evaporated milk
                                                                  • Yes No 1 cup flaked coconut
                                                                  • Yes No 1 cup chopped walnut
                                                                  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
                                                                  • Pour boiling water over oats. Set aside.
                                                                  • Sift together flour, salt, soda and cinnamon. Set aside.
                                                                  • Cream 1/2 cup butter, sugar, 1 cup brown sugar and eggs until fluffy. Add flour mixture and mix in. Add softened oats. Pour batter into a 9x13 inch pan.
                                                                  • Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Remove cake from oven. Set oven temperature to broil.
                                                                  • In a saucepan, combine milk, 1/2 cup butter and 1 cup brown sugar.
                                                                  • Heat until melted, then add coconut and chopped nuts. Spread on warm cake.
                                                                  • Place cake under broiler for 2 to 3 minutes.
                                                                  Yields: 5x13 inch pan
                                                                  Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    broil
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    chop
                                                                  • Yes No
                                                                    spread

                                                                  A good, moist, oatmeal cake with a broiled coconut topping.

                                                                  Ingredients
                                                                  • Yes No 1 1/2 cup water
                                                                  • Yes No 1 cup rolled oat
                                                                  • Yes No 1/2 cup butter
                                                                  • Yes No 1 cup packed brown sugar
                                                                  • Yes No 1 cup sugar, granulated
                                                                  • Yes No 2 egg
                                                                  • Yes No 1 1/2 cup all purpose flour
                                                                  • Yes No 1 tsp baking soda
                                                                  • Yes No 1 tsp cinnamon, ground
                                                                  • Yes No 1 tsp nutmeg, ground
                                                                  • Yes No 1/2 tsp salt
                                                                  • Yes No 1/4 cup packed brown sugar
                                                                  • Yes No 1/2 cup sugar, granulated
                                                                  • Yes No 1 cup flaked coconut
                                                                  • Yes No 6 tbsp butter
                                                                  • Yes No 1/4 tsp vanilla extract
                                                                  • Yes No 1/4 cup cream
                                                                  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 pan.
                                                                  • In a small bowl, pour boiling water over oats. Mix well, and cool.
                                                                  • In a large bowl, combine butter or margarine, 1 cup brown sugar, 1 cup white sugar, eggs, flour, baking soda, spices, and salt. Add cooled oatmeal mixture, and stir to combine. Pour batter into pan.
                                                                  • Bake for 35 minutes.
                                                                  • While cake is baking, combine 1/2 cup white sugar, 1/4 cup brown sugar, coconut, melted butter or margarine, vanilla, and cream in a mixing bowl. Remove cake from oven, and turn on broiler. Drop mixture by small spoonfuls on top of cake. Spread evenly and carefully. Broil for 2 to 5 minutes, until topping is bubbling and lightly browned.
                                                                  Yields: 9x 13 inch cake
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                                                                  • Yes No
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                                                                    broil

                                                                  There's a taste of summer in every slice of this bursting-with-blueberries cake from Lori Buenger of Mountain Home, Arkansas. With its tender texture and slightly sweet streusel topping, it's the perfect way to end a special-occasion breakfast or brunch.

                                                                  Ingredients
                                                                  • Yes No 1 1/3 cup all purpose flour
                                                                  • Yes No 3/4 cup quick cooking oat
                                                                  • Yes No 1/3 cup sugar, granulated
                                                                  • Yes No 2 tsp baking powder
                                                                  • Yes No 1/2 tsp salt
                                                                  • Yes No 1 egg
                                                                  • Yes No 1/2 cup non-fat milk
                                                                  • Yes No 1/4 cup canola oil
                                                                  • Yes No 1/4 cup reduced fat sour cream
                                                                  • Yes No 1 cup frozen blueberry
                                                                  • Yes No 1/4 cup quick cooking oat
                                                                  • Yes No 3 tbsp all purpose flour
                                                                  • Yes No 3 tbsp brown sugar
                                                                  • Yes No 2 tbsp butter
                                                                  • In a large bowl, combine the flour, oats, sugar, baking powder and salt. In another bowl, beat the egg, milk, oil and sour cream. Stir into dry ingredients just until moistened. Fold in blueberries. Pour into a 9-in. round baking pan coated with nonstick cooking spray.
                                                                  • For topping, in a small bowl, combine the oats, flour and brown sugar; cut in butter until crumbly. Sprinkle over batter. Bake at 400 degrees F for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
                                                                  Yields: 8servings
                                                                  • Prep Time: 15 minutes
                                                                  • Cook Time: 20 minutes
                                                                  • Total Time: 35 minutes
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                                                                    toothpick

                                                                  Full of fiber and delicious flavor. A great way to start the day, or a hearty dessert!

                                                                  Ingredients
                                                                  • Yes No 4 cup water
                                                                  • Yes No 1 cup steel cut oats
                                                                  • Yes No 1 apple
                                                                  • Yes No 1/2 cup shredded carrot
                                                                  • Yes No 1/2 cup raisin
                                                                  • Yes No 1 tsp cinnamon, ground
                                                                  • Yes No 1/2 tsp nutmeg, ground
                                                                  • Yes No 1/2 tsp ginger powder
                                                                  • Yes No 1 pinch salt
                                                                  • Yes No 1 tbsp butter
                                                                  • Yes No 3/4 cup chopped pecan
                                                                  • Yes No 1 tbsp brown sugar
                                                                  • Yes No 1/2 cup yogurt
                                                                  • Bring water to a boil in a heavy, large saucepan, and stir in the oats. Reduce heat to a simmer, and cook oats until they begin to thicken, about 10 minutes; mix in the apple, carrot, raisins, cinnamon, nutmeg, ginger, and salt. Let the oats simmer until tender, about 20 more minutes.
                                                                  • While the oats are simmering, melt butter in a skillet over medium-low heat, and stir in the pecans. Toast the nuts until fragrant and lightly browned, 2 to 5 minutes, then sprinkle with brown sugar and stir until sugar has melted and coated the pecans.
                                                                  • Serve in bowls, each topped with about 2 tablespoons of the pecan mixture and a dollop of yogurt.
                                                                  Yields: 6servings
                                                                  • Prep Time: 15 minutes
                                                                  • Cook Time: 40 minutes
                                                                  • Total Time: 55 minutes
                                                                    Steps:
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                                                                  • Yes No
                                                                    serve

                                                                  Scarlet berries dot this healthful cake that is loaded with toasted oatmeal and walnuts.

                                                                  Ingredients
                                                                  • Yes No cup old fashioned oats
                                                                  • Yes No 2 large egg
                                                                  • Yes No ½ cup firmly packed dark brown sugar
                                                                  • Yes No ½ cup canola oil
                                                                  • Yes No cup buttermilk (1% fat)
                                                                  • Yes No ¼ cup molasses
                                                                  • Yes No 1 tsp vanilla extract
                                                                  • Yes No 1 cup unbleached all purpose flour
                                                                  • Yes No 1 cup whole wheat flour
                                                                  • Yes No 1 tsp baking soda
                                                                  • Yes No 1 tsp baking powder
                                                                  • Yes No ½ tsp salt
                                                                  • Yes No 2 tsp cinnamon, ground
                                                                  • Yes No 2 cup frozen cranberry
                                                                  • Yes No ½ 2 oz cup chopped hazelnut
                                                                  • Preheat the oven to 350°F. Butter and flour a 9-by-13-inch baking pan.
                                                                  • Spread the oats in a rimmed baking sheet and bake for 8 to 10 minutes, or until lightly toasted. Let cool.
                                                                  • In a large bowl, beat the eggs, brown sugar, and oil together until blended and stir in the buttermilk or yogurt, molasses, and vanilla. In a medium bowl, combine the flours, toasted oats, baking soda, baking powder, salt, and 1 teaspoon of the cinnamon. Stir to blend. Add the dry ingredients to the buttermilk mixture and beat for about 1 minute, or until smooth. Stir in the cranberries. Spread evenly in the prepared pan. Toss the nuts and remaining 1 teaspoon cinnamon together and sprinkle evenly over the top.
                                                                  • Bake for 25 to 30 minutes, or until the cake is golden brown and a cake tester inserted in the center comes out clean. Let cool in the pan on a wire rack. Serve warm, cut into squares or strips.
                                                                  • MUFFIN VARIATION: Using an ice cream scoop, scoop out mounds of batter and drop into paper-lined large (2¾ inches in diameter) muffin cups. Bake in a preheated 375°F oven for 20 minutes, or until a cake tester inserted in the center of a muffin comes out clean. Makes 12 large muffins.
                                                                  Yields: 19-by-13-inch; cake; serves 12
                                                                  • Total Time: 60 minutes
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                                                                  • Yes No
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                                                                    mounds
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                                                                  • Yes No
                                                                    paper
                                                                    Brands:
                                                                  • Yes No
                                                                    Minute
                                                                  • Yes No
                                                                    mounds
                                                                  Ingredients
                                                                  • Yes No 1 cup rolled oat
                                                                  • Yes No 1 1/4 cup water
                                                                  • Yes No 8 tbsp unsalted butter
                                                                  • Yes No 1/2 cup sugar, granulated
                                                                  • Yes No 1 cup brown sugar
                                                                  • Yes No 2 egg
                                                                  • Yes No 1 tsp pure vanilla extract
                                                                  • Yes No 1 1/2 cup all purpose flour
                                                                  • Yes No 1 tsp baking soda
                                                                  • Yes No 1 tsp cinnamon
                                                                  • Yes No 1/4 tsp nutmeg
                                                                  • Yes No 1/2 tsp salt
                                                                  • Yes No 1 cup shredded coconut meat
                                                                  • Yes No 5 oz butter
                                                                  • Yes No 2/3 cup brown sugar
                                                                  • Yes No 1/4 cup light cream
                                                                  • Yes No 2/3 cup walnut
                                                                  • Yes No 1/2 cup unsalted butter
                                                                  • Yes No 1 cup sugar, granulated
                                                                  • Yes No 2 tbsp brandy
                                                                  • Yes No 2 tsp lemon juice
                                                                  • Yes No 4 granny smith apple
                                                                  • Preheat oven to 350 degrees F, and lightly butter a 9-inch round cake pan.
                                                                  • Place oats in a bowl. Add boiling water and let stand 20 minutes. Cream butter and sugars, then add eggs and vanilla and stir well. Add rolled oats. Add dry ingredients. Pour batter into cake pan and bake 40 minutes.
                                                                  • For topping: On a cookie sheet, spread out coconut and bake until golden brown, about 5 minutes.
                                                                  • Cream butter then add brown sugar. Stir in cream, nuts and coconut. Garnish with apple confit.
                                                                  • In a saute pan on medium, melt the butter then stir in the sugar. Simmer, stirring occasionally until it begins to turn golden brown and caramelized. Add brandy and lemon juice to the pan and simmer to incorporate. Peel, half and core apples. Place apples in caramel and cook slowly to caramelize and tenderize. Serve warm.
                                                                  • Yield: 8 servings
                                                                  Yields: 19-inch cake
                                                                  • Prep Time: 30 minutes
                                                                  • Cook Time: 40 minutes
                                                                  • Total Time: 1 hour 10 minutes
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                                                                  • Yes No
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                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
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                                                                  • Yes No
                                                                    serve
                                                                  Ingredients
                                                                  • Yes No 8 tbsp unsalted butter
                                                                  • Yes No 1 cup sugar, granulated
                                                                  • Yes No 2 large egg
                                                                  • Yes No 1 tsp vanilla extract
                                                                  • Yes No 1 1/2 cup unbleached flour
                                                                  • Yes No 1 cup oat
                                                                  • Yes No 1 tbsp baking powder
                                                                  • Yes No 1 tsp cardamom, ground
                                                                  • Yes No 1/2 tsp salt
                                                                  • Yes No 1 cup milk
                                                                  • Yes No 6 tbsp unsalted butter
                                                                  • Yes No 1/2 cup firmly packed golden brown sugar
                                                                  • Yes No 1 1/2 tbsp milk
                                                                  • Yes No 1 cup powdered sugar
                                                                  • Yes No 1/2 tsp vanilla extract
                                                                  • Yes No 1/3 cup pecan
                                                                  • Preheat the oven to 350 degrees. Butter and flour a 9inch springform pan. In a large mixing bowl cream the butter with an electric mixer until soft. Add the sugar and beat until well blended. Add the eggs and vanilla and beat until light and very fluffy.
                                                                  • Thoroughly combine the flour, ground oats, baking powder, cardamom, and salt in a medium bowl. Beat these ingredients into the butter mixture, alternating with the milk, until well blended. Scrape into the prepared pan and smooth the top. Bake 50 to 55 minutes, or until a knife inserted in the center of the cake comes out clean. Do not overcook. Cool on a wire rack 15 minutes, then loosen the edges of the cake, invert onto a platter, and invert again onto the rack so the cake is right side up. Let the cake cool completely, about 2 hours.
                                                                  • When the cake is cool, make the frosting: In a small saucepan melt the butter over medium low heat. Add the brown sugar and stir until melted and blended with the butter. Slowly pour in the milk, mix well, and bring the mixture to a boil. Scrape it into a medium bowl and cool 10 minutes. Add the confectioners sugar and vanilla and beat with an electric mixer until smooth. Spread all over the cooled cake. Decorate the cake by sprinkling the ground nuts on top, leaving a 3/4-inch border bare. Wait at least 15 minutes before serving to allow the frosting to set
                                                                  Yields: 8servings
                                                                  • Prep Time: 10 minutes
                                                                  • Cook Time: 60 minutes
                                                                  • Total Time: 1 hour 10 minutes
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                                                                    serve

                                                                  Easy chocolate oatmeal cake with buttermilk and cocoa. Scroll down to see more chocolate cake recipes.

                                                                  Ingredients
                                                                  • Yes No 1/3 cup vegetable shortening
                                                                  • Yes No 1 1/2 cup sugar, granulated
                                                                  • Yes No 2 egg
                                                                  • Yes No 1 tsp pure vanilla extract
                                                                  • Yes No 1 cup flour
                                                                  • Yes No 1/2 tsp salt
                                                                  • Yes No 1 tsp baking powder
                                                                  • Yes No 1/3 cup cocoa powder, unsweetened
                                                                  • Yes No 1 cup buttermilk (1% fat)
                                                                  • Yes No 2 cup rolled oat
                                                                  • Yes No 1/2 cup chopped pecan
                                                                  • Cream shortening and sugar together in mixing bowl. Into a separate container, sift together flour, salt, soda, and cocoa. Add to creamed ingredients alternately with buttermilk; blend well. Stir in rolled oats and chopped nuts. Bake in a greased and floured 13x9x2-inch baking pan. Bake at 350° for 35 minutes, or until a wooden pick or cake tester inserted in center comes out clean. Cool in pan on rack. Spread with Peanut Butter Frosting, below. Peanut Butter Frosting 6 tablespoons peanut butter 1/3 to 1/2 cup cream 1 1/2 teaspoons vanilla 1 1/2 cups sifted confectioners' sugar Blend together the peanut butter, cream, and vanilla. Add sifted confectioners' sugar, adding more cream or confectioners' sugar if necessary for spreading consistency. Spread a thin layer of icing over cooled cake. More Chocolate Cake Recipes Chocolate Cocoa Cake Chocolate Cake with Frosting Upside Down Chocolate Cake Chocolate Cake with Marshmallows Upside Down German Chocolate Cake Coconut Chocolate Cake Chocolate Butter Cake Chocolate Sour Cream Cake and Frosting Chocolate Shadow Cake and Frosting Company Chocolate Cake Recipe Chocolate Banana Cake Chocolate Mayonnaise Cake Collins Family Chocolate Cake Jennie's Chocolate Cake Recipe Chocolate Better than Sex Cake Mississippi Mud Chocolate Cake Turtle Chocolate Cake Kahlua Bowl Cake Tunnel of Fudge Cake Wacky Chocolate Cake Chocolate Fudge Pudding Cake Chocolate Cakes Chocolate Recipe Index Chocolate Brownie Recipes Chocolate Desserts Chocolate Pies Chocolate Cookies Dessert Sauce Recipes Slow Cooker Recipes | Casseroles | Main Recipe Index Weekly Crockpot Recipe Newsletter
                                                                  Cuisine:YesNogerman
                                                                  • Cook Time: 35 minutes
                                                                  • Total Time: 35 minutes
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                                                                  • Yes No
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                                                                    Equipment:
                                                                  • Yes No
                                                                    kahlua
                                                                    Supplies:
                                                                  • Yes No
                                                                    wooden pick
                                                                    Brands:
                                                                  • Yes No
                                                                    Kahlua

                                                                  This oatmeal cake is topped with a coconut and brown sugar pecan topping then broiled.

                                                                  Ingredients
                                                                  • Yes No 1 cup oatmeal
                                                                  • Yes No 1 1/2 cup water
                                                                  • Yes No 3/4 cup sugar, granulated
                                                                  • Yes No 1 cup packed brown sugar
                                                                  • Yes No 1/2 cup butter
                                                                  • Yes No 2 egg
                                                                  • Yes No 1 1/2 cup all purpose flour
                                                                  • Yes No 1 tsp baking soda
                                                                  • Yes No 1 tsp baking powder
                                                                  • Yes No 1 tsp cinnamon
                                                                  • Yes No 1/2 tsp salt
                                                                  • Yes No 1 tsp pure vanilla extract
                                                                  • Yes No topping, below
                                                                  • Combine oatmeal in boiling water; let stand for 20 minutes. Cream sugars with butter or margarine; add eggs, one at a time, beating after each addition. Add oatmeal mixture. Sift dry ingredients together; add to cream mixture, stirring just enough to blend. Add vanilla extract; place in greased and floured 13 x 9 x 2-inch baking dish. Bake at 325° for about 30 minutes, or until cake springs back when lightly touched. Spread with topping (below) while still hot. Topping 1 cup brown sugar 4 tablespoons margarine 1 cup shredded coconut 1/3 cup cream or evaporated milk 1/2 cup chopped walnuts or pecans Cream sugar with butter or margarine; add coconut. Add enough cream to moisten. Spread on hot cake and sprinkle with chopped nuts. Broil until topping is bubbly. Serve warm. More Cake Recipes Butter Cake with Broiled Frosting Golden Layer Cake Yellow Cake II Butter Pecan Cake Oatmeal Cake with Coconut Pecan Topping White Mountain Cake Buttermilk White Cake Icing Recipes Cake Recipe Index Pound Cake Recipes Sponge Cake Recipes Cheesecake Recipes Chocolate Recipes Brownies and Bars Slow Cooker Recipes | Casseroles | Main Recipe Index Weekly Crockpot Recipe Newsletter
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                                                                  • Yes No
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                                                                  • Yes No
                                                                    broil
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    slow cook

                                                                  This cookie has a yummy topping. I keep my eye out for good microwave recipes like this delicious cookie.—Ruby Williams, Bogalusa, Louisiana

                                                                  Ingredients
                                                                  • Yes No 1 cup quick cooking oat
                                                                  • Yes No 1 1/2 cup water
                                                                  • Yes No 1/2 cup butter
                                                                  • Yes No 1 cup packed brown sugar
                                                                  • Yes No 1/2 cup sugar, granulated
                                                                  • Yes No 2 egg
                                                                  • Yes No 1 1/2 tsp vanilla extract
                                                                  • Yes No 1 1/3 cup all purpose flour
                                                                  • Yes No 1 tsp baking soda
                                                                  • Yes No 1 tsp cinnamon, ground
                                                                  • Yes No 1/2 tsp salt
                                                                  • Yes No 1/4 tsp nutmeg, ground
                                                                  • Yes No 1 cup flaked coconut
                                                                  • Yes No 1/2 cup chopped tree nut
                                                                  • Yes No 1/2 cup packed brown sugar
                                                                  • Yes No 1/2 cup milk
                                                                  • Yes No 1/4 cup butter
                                                                  • Yes No dash salt
                                                                  • In a microwave-safe bowl, combine oats and water. Microwave, uncovered, on high for 1-2 minutes or until thickened, stirring once; set aside.
                                                                  • In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs until well blended. Beat in vanilla and oat mixture. Combine dry ingredients; gradually add to oat mixture until combined.
                                                                  • Pour into a greased 11-in. x 7-in. microwave-safe dish. Shield corners with small triangles of foil. Microwave, uncovered, at 50% power for 6 minutes. Cook on high for 6 minutes or until when center is touched, cake clings to finger while area underneath is almost dry. Place on a wire rack to cool.
                                                                  • Combine topping ingredients in a microwave-safe dish; microwave, uncovered, on high for 4-5 minutes or until thicken and bubbly, stirring every 2 minutes. Spread over warm cake. Yield: 8 servings.
                                                                  • Editor's Note: Shielding with small pieces of foil prevents overcooking of food in the corners of a square or rectangular dish. Secure foil firmly to dish and do not allow it to touch insides of microwave.
                                                                  Yields: 8servings
                                                                  • Total Time: 25 minutes
                                                                    Steps:
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                                                                  • Yes No
                                                                    foil

                                                                  Writes Deborah Sheehan of East Orland, Maine, "Chocolate Oatmeal Cake is a treat—it's so moist and is topped with scrumptious coffee frosting."

                                                                  Ingredients
                                                                  • Yes No 1 1/2 cup water
                                                                  • Yes No 1 cup quick cooking oat
                                                                  • Yes No 1 6 oz cup semisweet chocolate chip
                                                                  • Yes No 1/2 cup butter
                                                                  • Yes No 3/4 cup sugar, granulated
                                                                  • Yes No 3/4 cup packed brown sugar
                                                                  • Yes No 2 egg
                                                                  • Yes No 1 1/2 cup all purpose flour
                                                                  • Yes No 1 tsp baking soda
                                                                  • Yes No 1 tsp salt
                                                                  • Yes No 2 tsp instant coffee
                                                                  • Yes No 1/4 cup half and half
                                                                  • Yes No 1/2 cup butter
                                                                  • Yes No 1 tsp vanilla extract
                                                                  • Yes No 1/8 tsp salt
                                                                  • Yes No 4 cup powdered sugar
                                                                  • In a large bowl, combine water and oats. Sprinkle with chocolate chips (do not stir); let stand for 20 minutes.
                                                                  • In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in oat mixture. Combine flour, baking soda and salt; add to the creamed mixture and mix well.
                                                                  • Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
                                                                  • For frosting, dissolve coffee granules in cream; set aside. In a large bowl, beat butter until smooth. Beat in vanilla and salt. Gradually beat in confectioners' sugar until smooth. Beat in enough of the coffee mixture to achieve spreading consistency. Frost cake. Yield: 12 servings.
                                                                  Yields: 12servings
                                                                  • Prep Time: 20 minutes
                                                                  • Cook Time: 35 minutes
                                                                  • Total Time: 55 minutes
                                                                    Steps:
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                    Supplies:
                                                                  • Yes No
                                                                    toothpick

                                                                  I've had this recipe a long time. It's one of my family's favorite desserts, and I still make it often.

                                                                  Ingredients
                                                                  • Yes No 1 cup old fashioned oats
                                                                  • Yes No 1 1/2 cup water
                                                                  • Yes No 1/2 cup butter
                                                                  • Yes No 1 1/2 cup sugar, granulated
                                                                  • Yes No 2 egg
                                                                  • Yes No 1 1/2 cup all purpose flour
                                                                  • Yes No 1/2 cup cocoa powder, unsweetened
                                                                  • Yes No 1 1/2 tsp baking soda
                                                                  • Yes No 1/2 tsp salt
                                                                  • Yes No 2/3 cup packed brown sugar
                                                                  • Yes No 1/2 cup butter
                                                                  • Yes No 1 1/2 cup flaked coconut
                                                                  • Yes No 3/4 cup chopped walnut
                                                                  • Yes No 6 tbsp half and half
                                                                  • Yes No 1 1/2 tsp vanilla extract
                                                                  • In a large bowl, combine the oats and boiling water. Let stand for 15 minutes or until cooled.
                                                                  • In another large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add the oat mixture; mix well. Combine the flour, cocoa, baking soda and salt; add to creamed mixture and mix well.
                                                                  • Transfer to a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean.
                                                                  • Combine the topping ingredients; spoon over top of warm cake; broil about 4 in. from heat for 3-4 minutes, or until top is lightly browned. Yield: 12-15 servings.
                                                                  Yields: 14servings
                                                                  • Prep Time: 5 minutes
                                                                  • Cook Time: 35 minutes
                                                                  • Total Time: 40 minutes
                                                                    Steps:
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
                                                                    broil
                                                                    Supplies:
                                                                  • Yes No
                                                                    toothpick

                                                                  My mother brought this recipe home from her Home Economic class (in the late 50's)and my Maw Maw has been making it ever since. My mom, aunts, cousins and myself all enjoy the recipe now. It's a moist cake with a delicious topping!

                                                                  Ingredients
                                                                  • Yes No 1 1/2 cup water
                                                                  • Yes No 1 cup quick cooking oat
                                                                  • Yes No 1 cup sugar, granulated
                                                                  • Yes No 1 cup golden brown sugar
                                                                  • Yes No 1/2 cup vegetable shortening
                                                                  • Yes No 2 egg
                                                                  • Yes No 1 1/2 cup all purpose flour
                                                                  • Yes No 1 tsp baking soda
                                                                  • Yes No 1/2 tsp cinnamon
                                                                  • Yes No 1/2 tsp salt
                                                                  • Yes No 6 tbsp butter
                                                                  • Yes No 1/2 cup golden brown sugar
                                                                  • Yes No 1 tsp pure vanilla extract
                                                                  • Yes No 1/4 cup evaporated milk
                                                                  • Yes No 1 cup chopped pecan
                                                                  • Yes No 1 cup shredded coconut meat
                                                                  • Preheat oven to 350°F.
                                                                  • Pour boiling water over quick oats and let stand for about 15-20 minutes, while you begin mixing up the cake.
                                                                  • In a mixing bowl, combine sugar, brown sugar, shortening, and eggs, mixing well.
                                                                  • Sift together flour, baking soda, cinnamon, and salt; add to sugar mixture.
                                                                  • Add oatmeal and mix well.
                                                                  • Pour batter into a 9X13-inch greased cake pan.
                                                                  • Bake for about 30 minutes, or until cake tests done.
                                                                  • For topping, combine all topping ingredients.
                                                                  • Prick holes in the top of the cake with a toothpick or ice pick.
                                                                  • Spread icing over the top of warm cake.
                                                                  • Place cake under the broiler for just a minute or two until topping starts to brown.
                                                                  • (My oven browns quickly and only takes 1-2 minutes, so watch closely!).
                                                                  Yields: 24
                                                                  • Prep Time: 30 minutes
                                                                  • Cook Time: 35 minutes
                                                                  • Total Time: 1 hour 5 minutes
                                                                    Steps:
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
                                                                    spread
                                                                    Equipment:
                                                                  • Yes No
                                                                    amp
                                                                  • Yes No
                                                                    minute
                                                                    Supplies:
                                                                  • Yes No
                                                                    toothpick
                                                                  • Yes No
                                                                    wooden pick
                                                                    Brands:
                                                                  • Yes No
                                                                    AMP
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                                                                  There's a taste of summer in every slice of this bursting-with-blueberries cake from Lori Buenger of Mountain Home, Arkansas. With its tender texture and slightly sweet streusel topping, it's the perfect way to end a special-occasion breakfast or brunch.

                                                                  Ingredients
                                                                  • Yes No 1 1/3 cup all purpose flour
                                                                  • Yes No 3/4 cup quick cooking oat
                                                                  • Yes No 1/3 cup sugar, granulated
                                                                  • Yes No 2 tsp baking powder
                                                                  • Yes No 1/2 tsp salt
                                                                  • Yes No 1 egg
                                                                  • Yes No 1/2 cup non-fat milk
                                                                  • Yes No 1/4 cup canola oil
                                                                  • Yes No 1/4 cup reduced fat sour cream
                                                                  • Yes No 1 cup frozen blueberry
                                                                  • Yes No 1/4 cup quick cooking oat
                                                                  • Yes No 3 tbsp all purpose flour
                                                                  • Yes No 3 tbsp brown sugar
                                                                  • Yes No 2 tbsp butter
                                                                  • In a large bowl, combine the flour, oats, sugar, baking powder and salt. In another bowl, beat the egg, milk, oil and sour cream. Stir into dry ingredients just until moistened. Fold in blueberries. Pour into a 9-in. round baking pan coated with cooking spray.
                                                                  • For topping, in a small bowl, combine the oats, flour and brown sugar; cut in butter until crumbly. Sprinkle over batter. Bake at 400° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 8 servings.
                                                                  Yields: 8servings
                                                                  • Prep Time: 15 minutes
                                                                  • Cook Time: 20 minutes
                                                                  • Total Time: 35 minutes
                                                                    Steps:
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                                                                    combine
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                                                                    bake
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                                                                    stir
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                                                                    pour
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                                                                    coat
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                                                                    cook
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                                                                    sprinkle
                                                                    Supplies:
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                                                                    toothpick

                                                                  This tastes anything but light. The icing sets up quick, so frost the cake immediately after it cools. Summer Marks - Louisville, Kentucky

                                                                  Ingredients
                                                                  • Yes No 1 1/4 cup water
                                                                  • Yes No 1 cup quick cooking oat
                                                                  • Yes No 1/4 cup butter
                                                                  • Yes No 1 cup packed brown sugar
                                                                  • Yes No 1/2 cup sugar, granulated
                                                                  • Yes No 2 egg
                                                                  • Yes No 1/4 cup unsweetened applesauce
                                                                  • Yes No 1 tsp vanilla extract
                                                                  • Yes No 1 1/2 cup all purpose flour
                                                                  • Yes No 2 tsp baking powder
                                                                  • Yes No 3/4 tsp cinnamon, ground
                                                                  • Yes No 1/2 tsp baking soda
                                                                  • Yes No 1/2 tsp salt
                                                                  • Yes No 1/4 tsp nutmeg, ground
                                                                  • Yes No 1/2 cup packed brown sugar
                                                                  • Yes No 1/4 cup butter
                                                                  • Yes No 1/4 cup non-fat milk
                                                                  • Yes No 1/2 tsp vanilla extract
                                                                  • Yes No 1/8 tsp salt
                                                                  • Yes No 1 1/2 cup powdered sugar
                                                                  • In a small bowl, pour boiling water over oats; let stand for 10 minutes.
                                                                  • Meanwhile, in a large bowl, beat butter and sugars until crumbly, about 2 minutes. Add eggs, one at a time, beating well after each addition. Beat in applesauce and vanilla. Combine the flour, baking powder, cinnamon, baking soda, salt and nutmeg. Gradually add to creamed mixture. Stir in the oats. Pour into a 13-in. x 9-in. baking pan coated with cooking spray.
                                                                  • Bake at 350° for 18-22 minutes or until a toothpick inserted near the center comes out with moist crumbs. Cool completely on a wire rack.
                                                                  • For icing, in a small saucepan, combine brown sugar and butter. Bring to a boil over medium heat, stirring constantly. Cook and stir for 1 minute. Gradually whisk in milk. Return to a boil. Cook and stir 1 minute longer. Transfer to a small bowl. Stir in vanilla and salt. Gradually beat in confectioners' sugar until smooth. Immediately spread icing over cake. Let stand until set. Yield: 20 servings.
                                                                  Yields: 20servings
                                                                  • Prep Time: 30 minutes
                                                                  • Cook Time: 20 minutes
                                                                  • Total Time: 50 minutes
                                                                    Steps:
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                                                                    pour
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                                                                    boil
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                                                                    combine
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                                                                    bake
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                                                                    stir
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                                                                    coat
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                                                                    cook
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                                                                    spread
                                                                    Equipment:
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                                                                    minute
                                                                    Supplies:
                                                                  • Yes No
                                                                    toothpick
                                                                    Brands:
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                                                                    Minute

                                                                  After enjoying this recipe for more than 30 years, I knew it was time to revise it. I was happy to discover that replacing the oil with applesauce and using fat-free half-and-half didn't alter the flavor of my favorite snack. —Pat Van Cleve of Winston-Salem, North Carolina

                                                                  Ingredients
                                                                  • Yes No 1 cup quick cooking oat
                                                                  • Yes No 1 1/2 cup water
                                                                  • Yes No 1 cup sugar, granulated
                                                                  • Yes No 1 cup packed brown sugar
                                                                  • Yes No 1/2 cup unsweetened applesauce
                                                                  • Yes No 2 egg
                                                                  • Yes No 1 1/2 cup all purpose flour
                                                                  • Yes No 2 tsp baking powder
                                                                  • Yes No 2 tsp cinnamon, ground
                                                                  • Yes No 1 tsp salt
                                                                  • Yes No 1/2 tsp baking soda
                                                                  • Yes No 1/4 tsp nutmeg, ground
                                                                  • Yes No 1 cup flaked coconut
                                                                  • Yes No 1/2 cup packed brown sugar
                                                                  • Yes No 1/2 cup chopped walnut
                                                                  • Yes No 1/4 cup fat free half and half
                                                                  • Yes No 2 tbsp butter
                                                                  • Yes No 1/2 tsp vanilla extract
                                                                  • In a small bowl, combine oats and water; let stand for 20 minutes. In a large bowl, combine the sugars, applesauce and eggs. Add oat mixture; mix well. Combine the flour, baking powder, cinnamon, salt, baking soda and nutmeg; gradually add to batter and mix well.
                                                                  • Pour into a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean.
                                                                  • In a large bowl, combine frosting ingredients; spread over hot cake. Broil 6 in. from the heat for 1-2 minutes or until lightly browned and bubbly. Yield: 15 servings.
                                                                  Yields: 15servings
                                                                  • Prep Time: 30 minutes
                                                                  • Cook Time: 30 minutes
                                                                  • Total Time: 60 minutes
                                                                    Steps:
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                                                                    combine
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    bake
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                                                                    pour
                                                                  • Yes No
                                                                    coat
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                                                                    cook
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                                                                    spread
                                                                  • Yes No
                                                                    broil
                                                                    Supplies:
                                                                  • Yes No
                                                                    toothpick

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