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Nom Nom Nom.
There's nothing like the smell of sausages and chiles sizzling over a campfire to get appetites going.
A rhubarb-blackberry compote over vanilla ice cream is our healthy version of a hot-fudge sundae. If you can't find fresh fruits, frozen ones may be substituted.
This is my twist on the old-school frumpy Anglicized dish of macaroni cheese. Using these four different cheeses together, each one with its own characteristics, works really well. For the classic finish, it has to be popped under the grill to crisp up and go brown on top ? lovely. Once you see how quick it is, you won?t be making any bechamels or claggy old sauces for a long time.
Create a healthy kid-friendly meal by slicing the chicken into "fingers" and serving over a colorful salad.
Making hot, fluffly pancakes for breakfast has never been easier with this simple recipe. Top with your favorite fresh or frozen berries and warm maple syrup. Attachments: Bowl and flat beater
This dish of chicken stuffed with mushroom and bacon is easy enough to make for a weeknight meal yet good-looking enough to pull out for your next dinner party served with some Potato Gratin with Chèvre or a Green Bean Salad. Game plan: Make the bacon easier to dice by placing it in the freezer 10 to 20 minutes before cutting. This recipe can be made through step 4, tightly covered, and refrigerated overnight. Just bring the chicken to room temperature before cooking it.
You'll only need about 15 minutes to cook the chicken and noodles for this Asian salad. If short on time, substitute rotisserie chicken or leftover cooked chicken, and purchase preshredded carrots from your supermarket's produce section.
Be sure to reserve the shells after peeling the shrimp; you'll need them to make the broth. Bouillabaisse is a classic Provençal seafood stew.
Farmed char is widely available and has a mild flavor and a great texture. It's similar to salmon but not quite as rich and fatty. Wild arctic char from the northern seas is available only for a few weeks in late summer, when the ice has melted enough for the local fishermen to reach them. It is a sought-after delicacy, and one that will cost you. If you find fresh, it's well worth the splurge.
For a delicious twist, top with a sprinkling of cooked and crumbled bacon just before serving.
This is a chocolate version of Bajadera torte, based on Bajadera a Croatian chocolate treat developed by the Kras company. It contains a nougat-like filling of hazelnuts and almonds sandwiched between two layers of chocolate. Here is an authentic recipe for Bajadera torte. This is my version. I use round chocolate-filled Honey Wafers, available at specialty stores, but rectangular European torte wafers, known as " oblatne vafel listovi " in Croatian, will work fine. This dessert is very rich so a small slice will do nicely. Makes 16 slices
Taco-seasoned ground beef simmered with tomato and rice is topped with salsa, cheese and lettuce for a tortilla chip-dipping meal.
This is our new favorite way to eat more zucchini. "My family loves this for dessert," claims Mary Watson. "It's easy to make and keeps well too." Prep and Cook Time: 75 minutes.
Inspired by the popular cocktail, sweet, delicate grouper takes on a tangy flavor from the fresh lime juice and tequila. Pair the grouper with yellow rice, black beans, and a pitcher of margaritas, of course. This recipe goes with Fish Tacos
Yes, you can make tamales at home...and this version combines an unusual mix of ingredients, like chipotle, lime, raisins and peanuts, to make an absolutely mouthwatering dish.
F&W's Melissa Rubel Jacobson loves chicken cutlets, but they always benefit from a little flavor boost—in this case, a simple, piquant pan sauce that combines salty olives, tangy capers and sweet currants.
, and it is a delicious yet not-too-sweet breakfast casserole, made with toasty whole grain bread and a filling of apples. Read on for the recipe, and why I liked it so much.
We left the soup chunky with a clear broth, but you could easily purée it to create a smooth soup. Just don't skip the avocado mixture, as it makes a refreshing contrast to the beans and spice.
Honey and lemon zest flavor this tart made with ricotta cheese. A crisp crust and crunchy almond topping sandwich the creamy filling. What to buy: Store-bought ricotta works fine in this recipe, or you could make your own. Special equipment: You will need a 9-inch round tart pan with a removable bottom to make this dessert. Game plan: Drain the ricotta of excess moisture by placing it in a fine-mesh strainer set over a bowl. Cover with plastic wrap, weigh the cheese down with a heavy object, and refrigerate overnight.
Be sure to serve this wonderful recipe warm topped with Caramel Rum Sauce and a good quality ice cream like homemade Royal Crown Vanilla.
Prep: 10 min.; Bake: 1 hr., 10 min.; Cook: 10 min. Capture the flavor of Buffalo chicken wings without all the fat by stuffing these potatoes with a mixture of lean grilled chicken, Buffalo-style hot sauce, and reduced-fat cheese.
Although 16 cups seems like a large amount of chard, it will cook down. Three simple ingredients--crushed red pepper, garlic, and fresh lemon juice--round out the flavor.
A superior steak for grilling needs to be an inch or more thick to provide the right combination of seared surface and juicy interior. Keep the smaller, more tender tip of the steak angled away from the hottest part of the fire to prevent it from cooking too quickly. To test for doneness, cut into the steak with the tip of a knife and peek, or insert an instant-read thermometer into the side of the steak--medium rare will register 145°. If you have a large enough grill, start grilling the potatoes with the steak so everything will be done at the same time. Otherwise, tent the beef with foil to keep it warm.
This Czech peach mousse recipe -- broskvovi krem -- is made with fresh fruit. It's a delightful, slightly sweet dessert that can be served chilled or frozen. Serve with peach marmalade, if desired. Here's a larger picture of peach mousse. Makes 6 servings of Czech Peach Mousse - Broskvovi Krem
This no-cook recipe for Bulgarian chilled watermelon soup can be creamed with buttermilk or Bulgarian yogurt and is refreshing on a hot day. Makes 6 servings of Bulgarian Chilled Watermelon Soup
Fried eggs on tortillas with tomato sauce.
No TV dinner or other midcentury American meal would be complete without the addition of peas and carrots. Made sweet with shallots and butter, and livened up with a bit of parsley, this is a side dish worth reviving. This recipe was featured as part of our DIY TV
Serve this classic coleslaw from Bruce and Eric Bromberg's "Blue Ribbon Cookbook" alongside their Barbecued Pork Sandwich for a satisfying lunch. Photo credit: Quentin Bacon
In our quest for an intensely flavored pie, we've poured a thick, creamy bittersweet chocolate custard into an almond-scented cookie-crumb crust, then topped it all with a generous pile of whipped cream.
Just right for sharing, this rich, creamy dip is always a hit.
These little cookies showcase a perfect pairing of peanut butter and chocolate.
For a more sophisticated variation, beat the eggs together with fresh minced herbs and rub the bread with a little roasted garlic before you start. This recipe was featured as part of our Easy Hot Breakfasts in 15 Minutes.
This pasta dish is springtime on a plate. Fat asparagus spears are peeled lengthwise into thin ribbons that twist nicely around the fettuccine. Toss the asparagus-fettuccine mixture in a basil-parsley pesto, then top it with seared baby artichokes. This dish was featured as part of our Recipes for Spring Ingredients photo gallery.
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Set these drinks out on a tray so guests can help themselves to this cola spiked with rum, vanilla, and orange.
This simple and satisfying risotto was inspired by a dish from Wanda and Giovanna Tornabene's famed restaurant, Gangivecchio, in Sicily. You can substitute bacon and most types of winter squash (like delicata) for the ingredients used here.
Alfajores are unusual and delicious sandwich cookies, made of two shortbread-like cookies and a dulce de leche filling. Alfajores make perfect gifts - they are easy to decorate, and keep well enough to send in the mail. Make them extra special with homemade dulce de leche.
Butterflying the pork tenderloin reduces the cooking time and the simple rub of fennel seeds, coriander, Worcestershire sauce, and minced garlic adds aromatic spice. Don't worry if some of the rub stays in the pan after cooking-those tasty bits pan sauce.
No other holiday recipe is quite as popular or as simple to make as a ham. This is the smoky, salty, sweet, savory dish that can grace the holiday table, satisfy late-night munchies, or be stuffed into a day-after sandwich. What to buy: Order a smoked, ready-to-eat or fully cooked, bone-in ham from a butcher. Since the ham is center stage, make sure it’s of the highest quality. Game plan: If you choose, cook a smaller (9- to 10-pound) half ham. Stud it with fewer cloves and cook it for less time, about 2 hours total. This recipe was featured as part of our story on The Last Kodachrome Christmas.
While roasting brings out the sweetness in carrots, this easy make-ahead side goes one step further to blend sweet and savory flavors. Large chunks of carrot are roasted with olive oil, cumin, and cinnamon and then tossed with raisins and parsley. Substitute baby carrots if you'd like.
This spicy little cake welcomes a glass of milk or cup of hot tea. The dates make this treat extremely moist and tender, so use a serrated knife to cut it.