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Nom Nom Nom.

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                                                                  Ingredients
                                                                  • Yes No 2 tbsp vegetable oil
                                                                  • Yes No 2 small onion
                                                                  • Yes No 3 celery rib
                                                                  • Yes No 4 carrot
                                                                  • Yes No 1 garlic clove
                                                                  • Yes No 3/4 tsp chopped thyme
                                                                  • Yes No 6 cup low-sodium chicken broth
                                                                  • Yes No 1 cup water
                                                                  • Yes No 1 bay leaf
                                                                  • Yes No kosher salt and freshly ground pepper
                                                                  • Yes No 2/3 cup alphabet pasta
                                                                  • Yes No 1/2 cup frozen peas
                                                                  • Yes No 2 tbsp chives
                                                                  • Heat the oil in a large saucepan. Add the onions, celery and carrots and cook over moderate heat, stirring, for 8 minutes. Add the garlic and thyme and cook for 1 minute. Add the broth, water and bay leaf and simmer until the vegetables are tender, 20 minutes. Season with salt and pepper.
                                                                  • Stir in the pasta and simmer until tender, 5 minutes. Remove from the heat and stir in the peas and chives. Cover and let stand for 5 minutes. Discard the bay leaf. Ladle the soup into bowls and serve.
                                                                  Yields: 4
                                                                  • Cook Time: 25 minutes
                                                                  • Total Time: 50 minutes
                                                                    Steps:
                                                                  • Yes No
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                                                                    cover
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                                                                    serve
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