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                                                                  Asiago [ah-SYAH-goh] has a sweeter flavor than Parmesan and Romano.

                                                                  Ingredients
                                                                  • Yes No 1 13.8 oz refrigerated classic pizza crust dough
                                                                  • Yes No 1/4 cup refrigerated olive tapenade
                                                                  • Yes No 1/2 cup grated asiago cheese
                                                                  • Yes No 1 tsp chopped rosemary
                                                                  • Yes No 1 tbsp butter
                                                                  • Preheat oven to 450°. Unroll pizza crust dough. Spread olive tapenade over dough, leaving a 1/4-inch border. Sprinkle with cheese and rosemary. Gently roll up dough, starting at 1 long side. Cut into 10 (1 1/4-inch-thick) slices. Place slices in a lightly greased 9-inch round cake pan. Brush top of dough with melted butter. Bake 15 to 20 minutes or until golden. Serve immediately.
                                                                  Cuisine:YesNoasiago
                                                                  Yields: 9servings
                                                                  • Total Time: 25 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    roll
                                                                  • Yes No
                                                                    grease
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    serve

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