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                                                                  If your company runs late, the meat for the burritos will hold for quite a while. Keep warm on low in the slow cooker, if necessary.

                                                                  Ingredients
                                                                  • Yes No 1 large onion
                                                                  • Yes No 1 3 to 4 lb sirloin beef roast
                                                                  • Yes No 1/2 cup water
                                                                  • Yes No 2 1.25 oz taco seasoning mix
                                                                  • Yes No 16 6 inch flour tortilla
                                                                  • Yes No 4 16 oz cup shredded cheddar cheese
                                                                  • Yes No toppings, tomatoes, onions, jalapeño peppers, sour cream, black beans
                                                                  • Yes No pico de gallo
                                                                  • Place onion in bottom of a 5-quart slow cooker; add roast and 1/2 cup water. Sprinkle 1 package taco seasoning mix over top of roast.
                                                                  • Cover and cook on high 5 hours. Remove roast, and shred with two forks; return to slow cooker, and stir in remaining package of taco seasoning mix. Cover and cook on high for 30 more minutes or until boiling.
                                                                  • Heat tortillas according to package directions. Using a slotted spoon, spoon beef mixture evenly down center of each tortilla; top with cheese and desired toppings, and roll up. Serve with Pico de Gallo.
                                                                  Cuisine:YesNomexican
                                                                  Yields: 9servings
                                                                  • Prep Time: 30 minutes
                                                                  • Cook Time: 5 hours 30 minutes
                                                                  • Total Time: 6 hours
                                                                    Steps:
                                                                  • Yes No
                                                                    slow cook
                                                                  • Yes No
                                                                    roast
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    roll
                                                                  • Yes No
                                                                    serve

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