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                                                                  This is another recipe that gives your kids assembly options. I'll often cook onions and peppers separately, and set them out in separate bowls, so the children can choose which vegetables they want on their fajitas.

                                                                  Ingredients
                                                                  • Yes No 2 tbsp vegetable oil
                                                                  • Yes No 3 chicken breast half (boneless, skinless)
                                                                  • Yes No 1 recipe fajita seasoning
                                                                  • Yes No 1/2 cup water
                                                                  • Yes No 2 large onion
                                                                  • Yes No 3 one bell pepper
                                                                  • Yes No 2 clove garlic
                                                                  • Yes No 12 fajita size flour tortillas, wrapped in a cloth and warmed in the microwave 1 to 2 minutes
                                                                  • Yes No salsa and sour cream
                                                                  • Heat 1 tablespoon oil in a large skillet over medium-high heat until hot. Add chicken strips and cook, stirring a couple of times, until almost cooked through, 5 to 6 minutes. Add half of fajita seasoning and water, mix well, and let chicken finish cooking. Transfer chicken to a bowl; cover to keep warm.
                                                                  • Heat remaining 1 tablespoon oil in skillet until hot. Add onions and peppers; cook, without stirring, until tender and some caramelized brown bits begin to show up in pan, 3 to 4 minutes. Stir; add garlic and remaining fajita seasoning. Let cook about 2 more minutes. Stir vegetables into seasoned chicken. (Or serve the vegetables separately.)
                                                                  • Serve the fajita mixture on warm tortillas with salsa and sour cream on the side, if using.
                                                                  Cuisine:YesNomexican
                                                                  Yields: 4
                                                                  • Total Time: 20 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    finish
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    serve

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