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                                                                  The pomegranate vinaigrette serves a dual purpose in this easy grilled chicken breast dish. It is a marinade and a dressing that is drizzled over the finished dish, which can be eaten as an entree, main course or over lettuce for a main-course salad. Eastern Europeans are extremely fond of chicken and pomegranate, a fruit they inherited from their Middle Eastern and Mediterranean neighbors, and which some Eastern European regions cultivate. Here's a larger image of grilled chicken breast with pomegranate vinaigrette. Makes 4 servings of Easy Grilled Chicken Breast with Pomegranate Vinaigrette

                                                                  Ingredients
                                                                  • Yes No 1 recipe pomegranate vinaigrette
                                                                  • Yes No 4 4 to 6 oz chicken breast (boneless, skinless)
                                                                  • Yes No romaine lettuce
                                                                  • In a medium bowl, prepare the pomegranate vinaigrette. Remove 1/2 cup to another container and refrigerate. Season chicken breasts with salt and pepper, if desired. Lay them in a 13x9-inch glass or ceramic pan and pour over remaining vinaigrette. Turn breasts to coat with vinaigrette. Cover with plastic wrap and refrigerate for at leat 20 minutes but no longer than 6 hours. Meanwhile, heat a large, indoor tabletop grill. Place chicken on the hot grill, cover and cook for 1 minute. Give breasts a quarter turn to get crosshatch grill marks and continue to cook for 3-4 more minutes or until chicken is done. Usually it takes 5 minutes per 1/2" of thickness. Discard vinaigrette used for marinating. Serve with or without greens, drizzling reserved vinaigrette over the fillets.
                                                                  Cuisine:YesNoeastern
                                                                  • Prep Time: 10 minutes
                                                                  • Cook Time: 15 minutes
                                                                  • Total Time: 25 minutes
                                                                    Steps:
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                                                                    refrigerate
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                                                                    pour
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                                                                    coat
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                                                                    cover
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                                                                    grill
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    marinate
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
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                                                                    minute
                                                                    Brands:
                                                                  • Yes No
                                                                    Minute

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