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                                                                  Ingredients
                                                                  • Yes No 3 cup low-sodium chicken broth
                                                                  • Yes No 1/2 large lb shrimp
                                                                  • Yes No pinch saffron
                                                                  • Yes No 1/2 lemon
                                                                  • Yes No 2 tbsp extra virgin olive oil
                                                                  • Yes No 6 oz chorizo
                                                                  • Yes No 2 tomato
                                                                  • Yes No 2 garlic clove
                                                                  • Yes No 1 tsp smoked paprika
                                                                  • Yes No 1 1/2 cup arborio rice
                                                                  • Yes No 1/2 lb squid bodies
                                                                  • Yes No 1 lb cockle
                                                                  • Yes No 1/2 jumbo lump lb crab
                                                                  • Yes No 1 5 oz cup roasted red pepper
                                                                  • Yes No 2 tbsp chopped parsley
                                                                  • Yes No hot sauce and lemon
                                                                  • In a large saucepan, combine the stock with the shrimp shells and saffron. Squeeze in the lemon, add the half to the saucepan and bring to a simmer. Remove from the heat and let stand for 10 minutes. Strain the broth and discard the solids.
                                                                  • Meanwhile, light a grill. Place a large flameproof skillet on the grill and heat the olive oil in it. Add the chorizo, cover the skillet and close the grill. Cook over high heat until the chorizo is sizzling and lightly browned, about 5 minutes. Add the tomatoes, garlic and smoked paprika, cover the skillet, close the grill and cook, stirring once or twice, until the tomatoes are softened, about 5 minutes. Add the rice and stir to coat with the tomato mixture. Stir in the shrimp broth. Cover the skillet, close the grill and cook until half of the broth has been absorbed, about 10 minutes. Stir in the shrimp, squid and cockles. Cover the skillet, close the grill and cook until the rice is al dente and has formed a crust on the bottom and side of the skillet and the seafood is cooked, about 8 minutes. Fold in the crab, peppers and parsley and cook just until heated through. Serve with hot sauce and lemon wedges.
                                                                  Cuisine:YesNospanish
                                                                  Yields: 6
                                                                  • Total Time: 60 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    smoked
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    serve

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