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                                                                  Ingredients
                                                                  • Yes No 1/3 cup honey
                                                                  • Yes No 1 tbsp balsamic vinegar
                                                                  • Yes No 2 tsp thyme leaves, dried
                                                                  • Yes No coarse salt
                                                                  • Yes No 1 organic chicken
                                                                  • Preheat oven to 475. Line a rimmed baking sheet with foil. In a small bowl (or glass measuring cup), whisk together honey, vinegar, thyme, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper.
                                                                  • Place chicken pieces on prepared pan; brush with honey glaze to coat. Roast, brushing twice with glaze
                                                                  • (do not baste during last 5 minutes of cooking), until chicken is deep brown on the outside and opaque throughout, 20 to 25 minutes.
                                                                  Yields: 4
                                                                  • Prep Time: 5 minutes
                                                                  • Total Time: 30 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    glaze
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    roast
                                                                  • Yes No
                                                                    baste
                                                                  • Yes No
                                                                    cook
                                                                    Supplies:
                                                                  • Yes No
                                                                    foil

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