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                                                                  This kielbasa-cheese bread recipe is quick and easy because it starts with a hot-roll mix and requires no kneading. Polish tylzycki, kurpianka, morski or any other semi-hard or hard cheese like Swiss, Emmentaler, Gruyere, or Parmigiano Reggiano can be used. And if smoked Polish sausage isn't available, smoked Hungarian sausage, salami or pepperoni certainly can be substituted. This bread is a natural for sandwiches or with butter, accompanying soup or a main course. View this larger image of kielbasa-cheese bread. Makes 1 large loaf Easy Kielbasa-Cheese Bread Recipe

                                                                  Ingredients
                                                                  • Yes No 3/4 cup water
                                                                  • Yes No 1 16 oz hot roll mix
                                                                  • Yes No 1 large egg
                                                                  • Yes No 1 cup grated semi hard cheese of choice
                                                                  • Yes No 1 cup chopped polish smoked kielbasa
                                                                  • Yes No 2 tbsp butter
                                                                  • Pour warm water into a medium bowl. Sprinkle yeast from hot roll mix over water and stir until dissolved. Add beaten egg and mix well. Blend in flour from roll mix, cheese and sausage. Continue blending until a sticky dough ball forms. Leave dough in the same bowl, cover with greased plastic wrap and let rise until doubled. Punch down dough and transfer to a lightly floured surface. Form dough into an oblong loaf and place on a parchment-lined pan. Cover with greased plastic wrap and let rise until doubled. Heat oven to 400 degrees. Brush top of bread with melted butter. Bake 30 minutes or until an instant-read thermometer registers 190 degrees. Remove from oven and transfer to a rack to cool completely before slicing.
                                                                  Cuisine:YesNopolish
                                                                  • Prep Time: 10 minutes
                                                                  • Cook Time: 30 minutes
                                                                  • Total Time: 40 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    roll
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    blend
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    grease
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    bread
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    bake

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