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This kielbasa-cheese bread recipe is quick and easy because it starts with a hot-roll mix and requires no kneading. Polish tylzycki, kurpianka, morski or any other semi-hard or hard cheese like Swiss, Emmentaler, Gruyere, or Parmigiano Reggiano can be used. And if smoked Polish sausage isn't available, smoked Hungarian sausage, salami or pepperoni certainly can be substituted. This bread is a natural for sandwiches or with butter, accompanying soup or a main course. View this larger image of kielbasa-cheese bread. Makes 1 large loaf Easy Kielbasa-Cheese Bread Recipe
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