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Nom Nom Nom.

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                                                                  You can also try farfalle or another short, wavy pasta in place of the egg noodles.

                                                                  Ingredients
                                                                  • Yes No 3 1/2 cup uncooked wide egg noodles
                                                                  • Yes No 1 lb boneless skinless chicken thigh
                                                                  • Yes No 2 slice bacon
                                                                  • Yes No 1/2 tsp crushed red bell pepper
                                                                  • Yes No 1 1/2 tsp bottled minced garlic
                                                                  • Yes No 1 cup fat-free, reduced sodium chicken broth
                                                                  • Yes No 1/2 tsp salt
                                                                  • Yes No 1 3/4 lb small escarole
                                                                  • Cook noodles according to package directions, omitting salt and fat.
                                                                  • While noodles cook, heat a large nonstick skillet over medium-high heat. Add chicken and bacon to pan; cook for 5 minutes or until chicken is done, stirring frequently. Add red pepper and garlic; sauté 30 seconds. Add broth, salt, and escarole. Cover and cook 3 minutes or until escarole wilts, stirring occasionally. Combine the chicken mixture and noodles.
                                                                  Yields: 4servings (serving size: about 1 3/4 cups)
                                                                    Steps:
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    sauté
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    combine

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