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Nom Nom Nom.
After the glorious abundance of a holiday feast, a lighter dessert may be just the thing. Instead of ladling up mugs of the traditionally rich yuletide nog, try surprising your guests with this frothy mousse and a variety of toppings. Set out coffee caramel, chopped toasted hazelnuts, crushed peppermint, golden raisins, cocoa powder, nutmeg, cinnamon, and whipped cream, from which guests can choose their favorite. Note: Raw eggs should not be used in food prepared for pregnant women, babies, young children, the elderly, or anyone whose health is compromised.
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