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                                                                  Ingredients
                                                                  • Yes No 2 1/2 cup grits
                                                                  • Yes No 3 tbsp grated cheddar cheese
                                                                  • Yes No 1/2 tsp garlic powder
                                                                  • Yes No 1/2 tsp salt
                                                                  • Yes No 1/2 tsp black pepper
                                                                  • Yes No vegetable oil cooking spray
                                                                  • Yes No 4 large egg
                                                                  • Yes No 1/2 cup ice cube
                                                                  • Yes No black pepper
                                                                  • Yes No chives
                                                                  • To prepare grits, combine grits, cheddar, garlic powder, salt, and 1/2 teaspoon pepper in a large bowl; keep warm.
                                                                  • To prepare eggs, heat a small skillet over medium heat. Coat pan with cooking spray. Break 2 eggs in pan; cook 1 minute or until whites are set. Add 1/4 cup ice cubes to pan; cover and cook 2 minutes or until eggs are done. Remove from pan. Repeat procedure with remaining 2 eggs and 1/4 cup ice. Serve eggs over grits. Garnish with black pepper and chives, if desired.
                                                                  Yields: 4servings (serving size: 1 egg and about 2/3 cup grits)
                                                                    Steps:
                                                                  • Yes No
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