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Nom Nom Nom.

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                                                                  A few tricks will make your rib sauce extra hearty: Start with a base of sauteed onion and garlic, add beef broth for depth, and give it a 30-minute simmer to bring the flavors together.

                                                                  Ingredients
                                                                  • Yes No 1 tbsp vegetable oil
                                                                  • Yes No 1 medium onion
                                                                  • Yes No 3 garlic clove
                                                                  • Yes No coarse salt
                                                                  • Yes No 1 cup tomato ketchup
                                                                  • Yes No 1 cup beef broth
                                                                  • Yes No 3/4 cup apple cider vinegar
                                                                  • Yes No 1/4 cup packed golden brown sugar
                                                                  • Yes No 1/2 tsp cumin, ground
                                                                  • Yes No 1/2 tsp coriander seed, ground
                                                                  • Yes No 1/2 tsp celery salt
                                                                  • Yes No 1/4 tsp cayenne pepper, ground
                                                                  • In a medium saucepan, heat oil over medium. Add onion and garlic; season with salt and pepper. Cook until onion is translucent, 3 to 5 minutes. Add remaining ingredients; bring to a simmer. Cook, stirring occasionally, until sauce has thickened, about 30 minutes.
                                                                  Yields: 2cups
                                                                  Yes No
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                                                                    Steps:
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    simmer

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