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Nom Nom Nom.

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                                                                  Ingredients
                                                                  • Yes No 2 red grapefruit
                                                                  • Yes No 3/4 tsp white wine vinegar
                                                                  • Yes No 1 tbsp honey
                                                                  • Yes No 1 1/2 tbsp low-fat sour cream
                                                                  • Yes No 1/8 tsp coarse salt
                                                                  • Yes No black pepper
                                                                  • Yes No 1 1/2 tbsp extra virgin olive oil
                                                                  • Yes No 4 belgian endive
                                                                  • Yes No 1 ripe hass avocado, pitted
                                                                  • Cut peels, including pith, from grapefruit; discard. Working over a bowl to catch any juices, cut segments from membranes, letting them fall into bowl. Squeeze the remaining juice from membranes into bowl.
                                                                  • Whisk together vinegar, honey, sour cream, salt, and 3 tablespoons grapefruit juice in a small bowl. Season with pepper. While whisking, add oil in a slow steady stream; whisk until emulsified.
                                                                  • Halve endives lengthwise, and core; cut leaves into 1-inch-thick pieces. Toss with three-quarters of the dressing. Cut avocado into 1/4-inch-thick slices. Divide endive and avocado among four plates. Drizzle each serving with one-quarter of the remaining dressing. Divide grapefruit segments among plates.
                                                                  Yields: 4
                                                                  Yes No
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                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    emulsify
                                                                  • Yes No
                                                                    serve

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