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Nom Nom Nom.

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                                                                  Ingredients
                                                                  • Yes No 1 1/2 cup all purpose flour
                                                                  • Yes No 1/2 cup dutch cocoa
                                                                  • Yes No 1 tbsp finely ground espresso beans
                                                                  • Yes No 1 cup unsalted butter
                                                                  • Yes No 3/4 cup powdered sugar
                                                                  • Yes No 1 tsp pure vanilla extract
                                                                  • Heat oven to 350 degrees with two racks spaced evenly apart. Line two baking sheets with parchment paper. Sift together flour, cocoa, and espresso beans; set aside.
                                                                  • In the bowl of an electric mixer fitted with paddle attachment, combine the butter, confectioners' sugar, and vanilla until creamy, 3 to 4 minutes. Gradually beat the flour mixture into the butter mixture, scraping down sides of bowl twice.
                                                                  • Roll 2 1/2 tablespoons of dough between the palms of your hand to form a ball. Place on prepared baking sheet; repeat with remaining batter, spacing cookies two inches apart. Using a dinner fork, press tines into dough, and gently press into biscuit shape. Bake biscuits just until firm to the touch, 12 to 15 minutes. Transfer to a wire rack to cool. Serve these dessert biscuits with coffee ice cream.
                                                                  Cuisine:YesNodutch
                                                                  Yields: 16
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