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                                                                  Everything Twists
                                                                   1 h 20 m
                                                                  Ingredients
                                                                  • Yes No 1 1/2 tbsp sesame seed
                                                                  • Yes No 1 tbsp poppy seed
                                                                  • Yes No 2 tsp caraway seed
                                                                  • Yes No 1 1/2 tbsp dehydrated onion
                                                                  • Yes No 1 1/2 coarse tsp sea salt
                                                                  • Yes No 1 tsp garlic powder
                                                                  • Yes No one 14 oz all butter puff pastry, but still
                                                                  • Yes No 1 egg
                                                                  • In a bowl, mix the sesame, poppy, caraway, onion, salt and garlic powder.
                                                                  • Line 3 large baking sheets with parchment paper. On a floured surface, roll out the puff pastry into an 11-by-14-inch rectangle; cut in half lengthwise. Brush with the egg wash and sprinkle evenly with the seed mixture. Cut the pastry crosswise into 3/4-inch-thick strips. Twist the strips and transfer to the baking sheets, leaving 2 inches in between. Freeze until firm, 30 minutes.
                                                                  • Preheat the oven to 375°. Bake the twists for 22 minutes, until golden. Switch the pans top to bottom and back to front halfway through baking, until golden. Let stand until cool enough to handle, about 10 minutes. Transfer to a platter and serve.
                                                                  Yields: 32twists
                                                                  • Cook Time: 20 minutes
                                                                  • Total Time: 1 hour 20 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    roll
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    wash
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    freeze
                                                                  • Yes No
                                                                    serve
                                                                    Supplies:
                                                                  • Yes No
                                                                    paper

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