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                                                                  Ingredients
                                                                  • Yes No 4 dozen cherrystone clams
                                                                  • Yes No 2 cup low-sodium chicken broth
                                                                  • Yes No 6 oz bacon
                                                                  • Yes No 2 medium onion
                                                                  • Yes No 3 carrot
                                                                  • Yes No 2 celery rib
                                                                  • Yes No kosher salt
                                                                  • Yes No 1/8 tsp cayenne pepper, ground
                                                                  • Yes No 1 bay leaf
                                                                  • Yes No 1/2 cup all purpose flour
                                                                  • Yes No 3 1 1/4 lb medium red potato
                                                                  • Yes No 2 ear corn kernel
                                                                  • Yes No 1 tsp Old Bay Seasoning
                                                                  • Yes No 1 cup half and half
                                                                  • Yes No 1/2 cup diced flat leaf parsley
                                                                  • Yes No 1 tsp worcestershire sauce
                                                                  • Yes No 1/4 tsp Tabasco® Brand Pepper Sauce
                                                                  • Yes No black pepper
                                                                  • In a large soup pot, add the clams and 4 cups of water. Bring to a simmer over moderately high heat, cover and cook until the clams start to open, about 4 minutes. As the clams open, transfer them to a large bowl to cool; discard any clams that do not open. Strain the clam liquid into a large measuring cup (there should be 5 1/2 cups of liquid). Add enough chicken broth to make 7 1/2 cups. Remove the clams from their shells and coarsely chop them.
                                                                  • Wipe out the soup pot and place over moderate heat. Add the bacon and cook, stirring occasionally, until crisp, about 12 minutes. Add the onions, carrots, celery, 2 teaspoons of salt, cayenne and the bay leaf. Cook until the vegetables are soft, about 10 minutes. Stir in the flour and cook until it begins to stick to the bottom of the pan, about 2 minutes. Stir in the clam-broth mixture and bring to a boil. Add the potatoes, corn and Old Bay and simmer over moderately low heat until the potatoes are tender, about 15 minutes. Stir in the half-and-half, parsley, Worcestershire sauce and Tabasco. Remove from the heat and stir in the clams. Discard the bay leaf and season the chowder with salt and pepper. Ladle the chowder into bowls and serve.
                                                                  Cuisine:YesNoamerican
                                                                  Yields: 9
                                                                  • Cook Time: 25 minutes
                                                                  • Total Time: 45 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    chop
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    old bay
                                                                  • Yes No
                                                                    tabasco
                                                                    Brands:
                                                                  • Yes No
                                                                    Old Bay
                                                                  • Yes No
                                                                    Tabasco

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