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Nom Nom Nom.

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                                                                  This classic Greek green bean side is traditionally served at room temperature. It's great for barbecues or with sandwiches.

                                                                  Ingredients
                                                                  • Yes No 2 tbsp olive oil
                                                                  • Yes No 1 cup diced onion
                                                                  • Yes No 1/3 cup diced parsley
                                                                  • Yes No 1 tbsp diced mint
                                                                  • Yes No 1 tsp dill, dried
                                                                  • Yes No 2 garlic clove
                                                                  • Yes No 2 lb green bean
                                                                  • Yes No 1/2 tsp salt
                                                                  • Yes No 1/2 tsp black pepper
                                                                  • Yes No 2 14.5 oz stewed tomatoes in can
                                                                  • Heat oil in a stockpot over medium-high heat. Add onion; sauté 3 minutes. Add herbs and garlic; sauté 4 minutes. Add beans and remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 30 minutes or until beans are tender.
                                                                  Cuisine:YesNogreek
                                                                  Yields: 8servings (serving size: 1 cup)
                                                                    Steps:
                                                                  • Yes No
                                                                    sauté
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    simmer

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