loading


Not a registered user? Sign Up for a free YumDom account.

Sign Up

Sign Up for a free YumDom account.

Already have a YumDom Account? Sign in.

Forgot Password

It's okay, it happens to all of us. Enter your e-mail address or username to recover your password.

Nom Nom Nom.

Discover the Best Recipes on the Web!

Welcome

Search for recipes

holiday:
      ingredients:
          dish:
              course:
                  cuisine:
                      regional influences:
                          season:
                              diets:
                                  allergies:
                                      sources:
                                          authors:
                                              methods:
                                                  equipment:
                                                      supplies:
                                                          brands:
                                                              other:

                                                                  Customize your search

                                                                  Unselect All

                                                                  Unselect All

                                                                  Unselect All

                                                                  Unselect All


                                                                  , it's sweet and richy scented and doesn't require turning on an oven, which might be a plus if you're lucky enough to live in a place where it's already warm.

                                                                  Ingredients
                                                                  • Yes No 1 fennel bulb
                                                                  • Yes No 1 tbsp chopped fennel fronds
                                                                  • Yes No 4 small beet
                                                                  • Yes No 3 tbsp orange juice
                                                                  • Yes No 1 tsp orange zest
                                                                  • Yes No 3 tsp extra virgin olive oil
                                                                  • Yes No flaky sea salt
                                                                  • Yes No white pepper
                                                                  • Yes No 2 orange
                                                                  • Wash the fennel bulb, trim the stalk and stem ends, and remove any bruised layers. Slice the bulb very thinly using a mandoline or chef's knife. In a small bowl, combine the sliced fennel with the chopped fronds, 2 tablespoons orange juice, and 2 teaspoons olive oil. Season to taste with salt and pepper and set aside.
                                                                  • Wash the beets, trim the root and stem ends, and peel. Grate the beets using a mandoline, hand grater, or food processor. In a small bowl, combine the grated beets with the orange zest, 1 tablespoon orange juice, and 1 teaspoon olive oil. Set aside.
                                                                  • To serve, arrange the orange slices on a plate and then top with the beets and fennel.
                                                                  Yields: 2
                                                                    Steps:
                                                                  • Yes No
                                                                    wash
                                                                  • Yes No
                                                                    bruise
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    chop
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    grate
                                                                  • Yes No
                                                                    serve

                                                                  The selected recipe will be saved to a new menu. Please enter a name for the new menu

                                                                  For more features, and a better overall experience,

                                                                  Please upgrade to Internet Explorer 10.

                                                                  Click here to download Internet Explorer 9.

                                                                  Thanks!