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                                                                  This version of a whiskey sour is based on a drink Cyrus Keyhari encountered at New York's Milk & Honey bar. It's a citrus-based drink that pairs well with Latin food; this one's designed for bourbon lovers.

                                                                  Ingredients
                                                                  • Yes No 1 tbsp honey
                                                                  • Yes No 1 1/2 tsp water
                                                                  • Yes No 3 slice orange
                                                                  • Yes No crushed ice
                                                                  • Yes No 1 1/2 tbsp lemon juice
                                                                  • Yes No 1/4 cup bourbon
                                                                  • In a cocktail shaker, stir the honey and water until the honey is dissolved. Add the orange slices and muddle. Fill the shaker with ice and add the lemon juice and bourbon. Shake well and strain into an ice-filled rocks glass. Garnish with the orange wheel.
                                                                  Cuisine:YesNonew york
                                                                  Yields: 1drink
                                                                  • Total Time: 5 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    juice

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