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                                                                  No Perfect Matches exist, the closest matches I found are:
                                                                  Tender Moose
                                                                   2 h 20 m

                                                                  This works with any tough meat. I use it with moose or beef. Do vary the sauce to your taste. Barbecue, wine, and onion-based sauces are usually best for disguising the gaminess. It's the cooking method that tenderizes, not the sauce.

                                                                  Ingredients
                                                                  • Yes No 3 bay leaf
                                                                  • Yes No 1 tbsp dried onion flakes
                                                                  • Yes No 1 4 lb moose round steak
                                                                  • Yes No 3 cup barbecue sauce
                                                                  • Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Add the bay leaves and onion flakes to the water. Cover, and bring the water to a boil over high heat; reduce heat to medium low to maintain a simmer. Add the moose, recover, and steam until fork tender, 1 1/2 to 2 hours depending on thickness, adding water to the pot as needed.
                                                                  • Pour the barbecue sauce into a large sauce pan over medium heat; once warm, add the moose and reduce heat to low; simmer 45 minutes.
                                                                  Yields: 8servings
                                                                  • Prep Time: 5 minutes
                                                                  • Cook Time: 2 hours 15 minutes
                                                                  • Total Time: 2 hours 20 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    steam
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    barbecue
                                                                    Equipment:
                                                                  • Yes No
                                                                    steamer
                                                                  • Yes No
                                                                    saucepan
                                                                  • Yes No
                                                                    fork
                                                                  • Yes No
                                                                    pot
                                                                  • Yes No
                                                                    pan
                                                                  Tender Pheasants
                                                                   5 h 20 m

                                                                  This recipe is very simple yet delicious. Pheasant is normally a dry bird but this recipe keeps it wonderfully moist. It almost falls right off the bone!

                                                                  Ingredients
                                                                  • Yes No 4 small pheasant
                                                                  • Yes No 1/2 lb bacon
                                                                  • Yes No 1 10.75 oz condensed cream of mushroom soup
                                                                  • Yes No 1 cup sour cream
                                                                  • Yes No 1 cup water
                                                                  • Yes No 1 small onion
                                                                  • Yes No 1 1 oz dry onion soup mix
                                                                  • Yes No 1 4.5 oz can sliced mushroom
                                                                  • Yes No salt and pepper
                                                                  • Place the pheasants into a large slow cooker. Wrap and drape the bacon over the birds, covering the pheasants as much as you can. Whisk the condensed soup, sour cream, water, chopped onion, onion soup mix, and mushrooms together in a mixing bowl. Season to taste with salt and pepper. Pour over the pheasants.
                                                                  • Cook on Low for 8 to 10 hours, or on High for 5 to 7 hours.
                                                                  Yields: 4pheasants
                                                                  • Prep Time: 20 minutes
                                                                  • Cook Time: 5 hours
                                                                  • Total Time: 5 hours 20 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    slow cook
                                                                  • Yes No
                                                                    chop
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    cook
                                                                    Equipment:
                                                                  • Yes No
                                                                    slow cooker
                                                                  • Yes No
                                                                    whisk
                                                                  • Yes No
                                                                    mixing bowl
                                                                  Ingredients
                                                                  • Yes No 1 lb boneless, skinless chicken tenders
                                                                  • Yes No salt and pepper
                                                                  • Yes No 1 8 oz plain yogurt
                                                                  • Yes No 2 cup finely ground, bread crumbs
                                                                  • Yes No olive oil
                                                                  • Preheat oven to 400 degrees F. Season chicken with salt and pepper. Pour yogurt into a shallow dish or plate. Pour bread crumbs into a separate shallow dish or plate. Dredge chicken through yogurt, shake off excess, place in crumbs, and coat all over. Gently shake off excess crumbs. Spray a large non-stick pan with olive oil or pan coating. Place tenders on the pan and bake for 6 minutes. Turn tenders over and bake another 6 minutes, or until tenders are crisp and cooked through.
                                                                  Yields: 4servings
                                                                  • Prep Time: 10 minutes
                                                                  • Cook Time: 12 minutes
                                                                  • Total Time: 22 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    bread
                                                                  • Yes No
                                                                    dredge
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    cook
                                                                    Equipment:
                                                                  • Yes No
                                                                    pan
                                                                  • Yes No
                                                                    oven
                                                                  • Yes No
                                                                    shallow dish
                                                                  Ingredients
                                                                  • Yes No 1 lb turkey tenderloin
                                                                  • Yes No 1/4 cup all purpose flour
                                                                  • Yes No 1/3 cup egg substitute
                                                                  • Yes No 3/4 cup panko bread crumb
                                                                  • Yes No 2 tbsp grated parmesan cheese
                                                                  • Yes No 1/4 tsp garlic salt
                                                                  • Yes No 1/4 tsp black pepper
                                                                  • Yes No 1 tbsp canola oil
                                                                  • Preheat oven to 425°.
                                                                  • Cut tenderloin in half lengthwise; cut into 20 (2-inch) pieces.
                                                                  • Place flour in a shallow dish. Place egg substitute in another. Combine panko, cheese, garlic salt, and pepper in another dish. Dredge turkey in flour; dip in egg substitute, and dredge in breadcrumb mixture. Heat oil in a large nonstick skillet over medium-high heat, swirling to coat. Add turkey pieces to pan; cook 2 minutes on each side. Place turkey pieces on a broiler pan. Bake at 425° for 5 minutes. Turn turkey pieces over, and bake an additional 5 minutes or until golden.
                                                                  Cuisine:YesNojapanese
                                                                  Yields: 4servings (serving size: 5 pieces)
                                                                  • Total Time: 30 minutes
                                                                    Steps:
                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    bake
                                                                    Equipment:
                                                                  • Yes No
                                                                    oven
                                                                  • Yes No
                                                                    shallow dish
                                                                  • Yes No
                                                                    nonstick pan
                                                                  • Yes No
                                                                    pan
                                                                  • Yes No
                                                                    broiler

                                                                  These are great shortbreads for the holidays.

                                                                  Ingredients
                                                                  • Yes No 1 cup butter
                                                                  • Yes No 2 cup all purpose flour
                                                                  • Yes No 1/2 cup fructose
                                                                  • Cream together butter and sugar. Add 1 3/4 cups flour gradually, reserving 1/2 cup for pastry board.
                                                                  • Turn dough out on board and gradually work in remaining flour, if necesary. Roll dough to 1/3 or 1/2 inch thickness; then cut with cookie cutter
                                                                  • Place on cookie sheet and bake at 300 degrees F (150 degrees C) for 30 to 35 minutes.
                                                                  Yields: 12
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    roll
                                                                  • Yes No
                                                                    bake
                                                                    Equipment:
                                                                  • Yes No
                                                                    cookie cutter
                                                                    Supplies:
                                                                  • Yes No
                                                                    cookie sheet

                                                                  These juicy, tender patties on whole wheat buns make a wholesome, satisfying sandwich," relates field editor Sherry Hulsman of Louisville, Kentucky. "We especially like to grill them.

                                                                  Ingredients
                                                                  • Yes No 2/3 cup soft whole wheat bread crumbs
                                                                  • Yes No 1/2 cup diced celery
                                                                  • Yes No 1/4 cup diced onion
                                                                  • Yes No 1/4 cup egg substitute
                                                                  • Yes No 1 tbsp minced parsley
                                                                  • Yes No 1 tsp worcestershire sauce
                                                                  • Yes No 1 tsp dried oregano
                                                                  • Yes No 1/2 tsp salt
                                                                  • Yes No 1/4 tsp black pepper
                                                                  • Yes No 1 1/4 lb lean ground turkey
                                                                  • Yes No 6 whole whole wheat hamburger bun
                                                                  • In a large bowl, combine the first nine ingredients. Crumble turkey over mixture and mix well. Shape into six patties.
                                                                  • Pan-fry, grill or broil until a meat thermometer reads 165° and juices run clear. Serve on buns. Yield: 6 servings.
                                                                  Cuisine:YesNoamerican
                                                                  Yields: 6servings
                                                                  • Total Time: 30 minutes
                                                                    Steps:
                                                                  • Yes No
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                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
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                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
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                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    pan
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    thermometer

                                                                  Any night is the perfect night for a fried chicken dinner. But this is no take-out chicken, this is Shirley's quick and easy recipe for Fried Chicken Tenders that utilizes sesame crackers as a crust. Shirley Little - Alvord, Texas

                                                                  Ingredients
                                                                  • Yes No 2 egg
                                                                  • Yes No 1 tbsp water
                                                                  • Yes No 1 lb boneless skinless chicken breast
                                                                  • Yes No 1 8 oz, 4 cup sesame crackers
                                                                  • Yes No 1/4 cup canola oil
                                                                  • Yes No 1 instant chicken gravy mix
                                                                  • In a shallow bowl, combine eggs and water. Dip chicken in egg mixture, then coat with cracker crumbs. In an electric skillet, heat oil to 375°. Fry chicken strips, a few at a time, for 5-6 minutes or until golden brown. Drain on paper towels.
                                                                  • Meanwhile, prepare gravy mix according to package directions if desired. Serve with chicken strips. Yield: 4 servings.
                                                                  Yields: 4servings
                                                                  • Total Time: 25 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    dip
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    fry
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    shallow bowl
                                                                  • Yes No
                                                                    skillet
                                                                  • Yes No
                                                                    towel
                                                                    Supplies:
                                                                  • Yes No
                                                                    paper

                                                                  "I'm a teacher and work most of the day, so slow-cooked meals are a great help," relates Jacqueline Blanton from Gaffney, South Carolina. One of her family's favorites is this moist slow-simmered chicken. For an appealing look, choose a darker brown barbecue sauce.

                                                                  Ingredients
                                                                  • Yes No 1 4 lb fryer chicken
                                                                  • Yes No 1 tbsp canola oil
                                                                  • Yes No 1 medium onion
                                                                  • Yes No 1 medium lemon
                                                                  • Yes No 1 18 oz barbecue sauce
                                                                  • Yes No 3/4 cup cola
                                                                  • In a large skillet, brown chicken in oil in batches. Transfer to a 3-qt. slow cooker. Top with onion and lemon slices. Combine barbecue sauce and cola; pour over chicken.
                                                                  • Cover and cook on low for 8-10 hours or until chicken is tender. Yield: 4 servings.
                                                                  • Editor's Note: This recipe was tested with K.C. Masterpiece brand barbecue sauce.
                                                                  Yields: 4servings
                                                                  • Prep Time: 15 minutes
                                                                  • Cook Time: 8 hours
                                                                  • Total Time: 8 hours 15 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    slow cook
                                                                  • Yes No
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                                                                  • Yes No
                                                                    barbecue
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    cook
                                                                    Equipment:
                                                                  • Yes No
                                                                    broiler
                                                                  • Yes No
                                                                    fryer
                                                                  • Yes No
                                                                    skillet
                                                                  • Yes No
                                                                    slow cooker
                                                                    Brands:
                                                                  • Yes No
                                                                    brand

                                                                  When time gets away from you and your clan is hungry, prepare this fun fast finger food. The chicken is crispy outside and tender inside. Kids of all ages will love it!

                                                                  Ingredients
                                                                  • Yes No 1 lb chicken tenders
                                                                  • Yes No 3 cup crisp rice cereal
                                                                  • Yes No 1 tsp garlic salt
                                                                  • Yes No 1 tsp dill weed
                                                                  • Yes No 1/4 cup canola oil
                                                                  • Yes No sour cream
                                                                  • If using chicken breasts, cut into 4-in. strips; set aside. In a shallow bowl, combine the cereal, garlic salt and dill. Place oil in another shallow bowl. Dip chicken tenders in oil, then roll in cereal mixture.
                                                                  • Place on a foil-lined baking sheet. Bake, uncovered, at 350° for 30 minutes or until no longer pink. Serve with sour cream if desired. Yield: 4-6 servings.
                                                                  Yields: 5servings
                                                                  • Prep Time: 10 minutes
                                                                  • Cook Time: 30 minutes
                                                                  • Total Time: 40 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    dip
                                                                  • Yes No
                                                                    roll
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    shallow bowl
                                                                    Supplies:
                                                                  • Yes No
                                                                    foil
                                                                  • Yes No
                                                                    baking sheet

                                                                  “When we can’t barbecue on the grill, I bring out my pressure cooker for this fall-off-the-bone BBQ chicken,” relates field editor Diane Hixon of Niceville, Florida. Her jazzed-up BBQ sauce adds good flavor.

                                                                  Ingredients
                                                                  • Yes No 1 4 lb fryer chicken
                                                                  • Yes No 2 tbsp vegetable oil
                                                                  • Yes No 2 cup barbecue sauce
                                                                  • Yes No 1 1/2 cup coarsely chopped onion
                                                                  • Yes No 1 large green bell pepper
                                                                  • In a pressure cooker, brown chicken in oil in batches over medium heat. Remove chicken and keep warm. Combine the barbecue sauce, onions and green pepper in pressure cooker. Return chicken to the pan; stir to coat.
                                                                  • Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over medium-high heat. Reduce heat to medium and cook for 10 minutes. (Pressure regulator should maintain a slow steady rocking motion; adjust heat if needed.) Remove from the heat; allow pressure to drop on its own. Yield: 4 servings.
                                                                  • Editor’s Note: This recipe was tested at 13 pounds of pressure (psi).
                                                                  Yields: 4servings
                                                                  • Prep Time: 20 minutes
                                                                  • Cook Time: 10 minutes
                                                                  • Total Time: 30 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    pressure cook
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    barbecue
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    cook
                                                                    Equipment:
                                                                  • Yes No
                                                                    broiler
                                                                  • Yes No
                                                                    fryer
                                                                  • Yes No
                                                                    pressure cooker
                                                                  • Yes No
                                                                    pan

                                                                  I changed one of my recipes to come up with this healthier version," explains Jane Thoma of Monroe, Michigan. "Whether offered as appetizers, packed cold for picnics or served over spaghetti at dinner, these moist marjoram-seasoned meatballs are well-received.

                                                                  Ingredients
                                                                  • Yes No 1/2 cup chopped onion
                                                                  • Yes No 1/4 cup egg substitute
                                                                  • Yes No 1/4 cup wheat germ
                                                                  • Yes No 1/4 cup chopped green bell pepper
                                                                  • Yes No 1/4 cup tomato ketchup
                                                                  • Yes No 1 tsp chili powder
                                                                  • Yes No 1/2 tsp dried marjoram
                                                                  • Yes No 1/2 tsp black pepper
                                                                  • Yes No 1 lb lean ground turkey
                                                                  • Yes No 1 12 oz spaghetti
                                                                  • Yes No 5 cup meatless spaghetti sauce
                                                                  • In a bowl, combine the first eight ingredients. Crumble turkey over mixture and mix well. Shape into 30 balls, about 1 in. each. Place meatballs on a rack coated with cooking spray in a shallow baking pan. Bake at 400° for 13-16 minutes or until juices run clear; drain.
                                                                  • Meanwhile, cook spaghetti according to package directions. Transfer meatballs to a large saucepan; add spaghetti sauce. Heat through. Drain spaghetti; top with meatballs and sauce. Yield: 6 servings.
                                                                  Yields: 6servings
                                                                  • Prep Time: 25 minutes
                                                                  • Cook Time: 15 minutes
                                                                  • Total Time: 40 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
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                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    drain
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    rack
                                                                  • Yes No
                                                                    baking pan
                                                                  • Yes No
                                                                    saucepan

                                                                  These yummy yeast rolls will dress up any meal. The cut knots look like you fussed, but the dough is so easy to work with that they're a cinch to shape. Folks are bound to be asking for seconds. -Renae Moncur Burley, Idaho

                                                                  Ingredients
                                                                  • Yes No 1 1/4 oz active dry yeast
                                                                  • Yes No 1/4 cup water
                                                                  • Yes No 1 cup milk
                                                                  • Yes No 1 egg
                                                                  • Yes No 2 tbsp sugar, granulated
                                                                  • Yes No 2 tbsp vegetable shortening
                                                                  • Yes No 1 tsp salt
                                                                  • Yes No 3 1/2 cup all purpose flour
                                                                  • In a large bowl, dissolve yeast in warm water. Add the milk, egg, sugar, shortening, salt and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
                                                                  • Turn on a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
                                                                  • Punch dough down. Turn onto a lightly floured surface; shape into 32 pieces. To form knots, roll each piece into a 10-in. rope; tie each into a knot and tuck ends under. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 25 minutes.
                                                                  • Bake at 400° for 13-16 minutes or until golden brown. Remove from pans to wire racks. Yield: 32 rolls.
                                                                  Yields: 32servings
                                                                  • Prep Time: 30 minutes
                                                                  • Cook Time: 15 minutes
                                                                  • Total Time: 45 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    knead
                                                                  • Yes No
                                                                    grease
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    roll
                                                                  • Yes No
                                                                    tie
                                                                  • Yes No
                                                                    bake
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl
                                                                  Tender N Tangy Ribs
                                                                   4 h 15 m

                                                                  'These ribs are so simple to prepare,' confides Denise Hathaway Valasek of Perrysburg, Ohio. 'Just brown them, then combine with the sauce ingredients in your slow cooker. Serve them at noon...or let them cook all day for falling-off-the-bone tenderness.'

                                                                  Ingredients
                                                                  • Yes No 3/4 cup vinegar
                                                                  • Yes No 1/2 cup tomato ketchup
                                                                  • Yes No 2 tbsp sugar, granulated
                                                                  • Yes No 2 tbsp worcestershire sauce
                                                                  • Yes No 1 garlic clove
                                                                  • Yes No 1 tsp mustard powder
                                                                  • Yes No 1 tsp paprika
                                                                  • Yes No 1/2 tsp salt
                                                                  • Yes No 1/8 tsp black pepper
                                                                  • Yes No 2 lb pork sparerib
                                                                  • Yes No 1 tbsp vegetable oil
                                                                  • Combine the first nine ingredients in a slow cooker. Cut ribs into serving-size pieces; brown in a skillet in oil. Transfer to slow cooker. Cover and cook on low for 4-6 hours or until tender.
                                                                  Yields: 2servings
                                                                  • Prep Time: 15 minutes
                                                                  • Cook Time: 4 hours
                                                                  • Total Time: 4 hours 15 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    slow cook
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    cook
                                                                    Equipment:
                                                                  • Yes No
                                                                    slow cooker
                                                                  • Yes No
                                                                    skillet
                                                                  Ingredients
                                                                  • Yes No 1 tbsp canola oil
                                                                  • Yes No 1/4 tsp kosher salt
                                                                  • Yes No 1/4 tsp black pepper
                                                                  • Yes No 6 cup assorted tender salad greens
                                                                  • Yes No 1/2 cup fragrant edible rose petals
                                                                  • In a large bowl, combine the vinegar, oil, kosher salt and pepper. Add the greens and toss. Sprinkle the rose petals on top and toss gently. Serve.
                                                                  Yields: 2
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl

                                                                  I wanted to make weekend lunches more interesting, so I created this recipe that's now a favorite of ours," jots Beth Woodard in Jamestown, North Carolina. "Try it with a fruit salad on the side.

                                                                  Ingredients
                                                                  • Yes No 1/2 lb boneless skinless chicken breast
                                                                  • Yes No 1 cup water
                                                                  • Yes No 1 tsp beef bouillon granule
                                                                  • Yes No 4 tsp dijon mustard
                                                                  • Yes No 4 tsp mayonnaise
                                                                  • Yes No 4 whole wheat pita pocket halves
                                                                  • Yes No 4 lettuce
                                                                  • Yes No 1/2 cup sliced cucumber
                                                                  • Yes No 1/2 cup shredded cheddar cheese
                                                                  • Yes No dash salt and pepper
                                                                  • In a microwave-safe bowl, combine the chicken, water and bouillon. Cover and microwave on high for 3-4 minutes or until meat is no longer pink.
                                                                  • Spread mustard and mayonnaise if desired on the inside of each pita half. Fill with lettuce, cucumber, chicken and cheese. Season with salt and pepper. Yield: 2 servings.
                                                                  Yields: 2servings
                                                                  • Total Time: 15 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    microwave
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    spread
                                                                    Equipment:
                                                                  • Yes No
                                                                    microwave
                                                                  • Yes No
                                                                    bowl
                                                                  Tender-Flaky Pastry
                                                                   2 h 10 m
                                                                  Ingredients
                                                                  • Yes No 1 1/4 cup all purpose flour
                                                                  • Yes No 3/4 tsp kosher salt
                                                                  • Yes No 1 1/4 stick unsalted butter
                                                                  • Yes No 5 tbsp ice water
                                                                  • In a bowl, using a fork, blend the flour and salt; scatter the butter on top. Using a pastry blender, cut the butter into the flour until it is the size of small peas. Sprinkle on the water and toss with the fork.
                                                                  • Using your hands, press the flour mixture together to form a dough. Pat into a 6-inch disk, wrap it in plastic and refrigerate for at least 30 minutes or overnight.
                                                                  Yields: 112-inch galette crust
                                                                  • Cook Time: 30 minutes
                                                                  • Total Time: 2 hours 10 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    blend
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    pat
                                                                  • Yes No
                                                                    refrigerate
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    fork
                                                                  • Yes No
                                                                    blender

                                                                  These quick chicken bites from Carol Dodds in Aurora, Ontario are moist, delicious and boast traditional East Indian flavors of cinnamon, ginger and curry. “I serve this simple dish with rice and veggies for a great meal,” says Carol. TIP: Warm up your next fall gathering with Carol's Spicy Chicken Tenders for appetizers. Simply double the recipe and serve with fancy party picks.

                                                                  Ingredients
                                                                  • Yes No 1 tbsp water
                                                                  • Yes No 1/4 tsp salt
                                                                  • Yes No 1/4 tsp crushed crushed red chili pepper
                                                                  • Yes No 1/4 tsp curry powder
                                                                  • Yes No 1/8 tsp ground turmeric, ginger and cinnamon
                                                                  • Yes No 1/8 tsp paprika
                                                                  • Yes No 1/2 lb chicken tenderloins
                                                                  • In a small bowl, combine water and seasonings; brush over both sides of chicken tenders. Place in a large resealable plastic bag; seal bag and refrigerate for 15 minutes.
                                                                  • Place chicken on a broiler pan coated with cooking spray. Broil 3-4 in. from the heat for 3 minutes on each side or until meat is no longer pink. Yield: 2 servings.
                                                                  Yields: 2servings
                                                                  • Total Time: 15 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    seal
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    broil
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    broiler
                                                                  • Yes No
                                                                    pan
                                                                    Supplies:
                                                                  • Yes No
                                                                    resealable plastic bag

                                                                  Whoever said that all chicken recipes taste the same just hasn't experimented enough," comments Margaret Shauers of Great Bend, Kansas. "For tender chicken with a refreshing herb flavor, marinate the meat overnight in this quick-to-fix yogurt mixture.

                                                                  Ingredients
                                                                  • Yes No 1 cup non-fat yogurt
                                                                  • Yes No 3 tbsp lime juice
                                                                  • Yes No 2 tbsp dill weed
                                                                  • Yes No 1 garlic clove
                                                                  • Yes No 1 tsp cumin powder
                                                                  • Yes No 1/2 tsp powdered ginger
                                                                  • Yes No 1/4 tsp anise
                                                                  • Yes No 1/8 tsp cayenne pepper
                                                                  • Yes No 8 2 lb boneless skinless chicken breast halves
                                                                  • In a large resealable plastic bag or shallow glass container, combine the first eight ingredients. Add chicken and turn to coat. Cover and refrigerate overnight, turning once.
                                                                  • Drain and discard marinade. Place chicken on a rack over a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 350° for 25-30 minutes or until juices run clear. Yield: 8 servings.
                                                                  Yields: 8servings
                                                                  • Prep Time: 10 minutes
                                                                  • Cook Time: 25 minutes
                                                                  • Total Time: 35 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    grease
                                                                  • Yes No
                                                                    bake
                                                                    Equipment:
                                                                  • Yes No
                                                                    glass container
                                                                  • Yes No
                                                                    rack
                                                                  • Yes No
                                                                    baking pan
                                                                    Supplies:
                                                                  • Yes No
                                                                    resealable plastic bag

                                                                  I came up with this recipe for our son, who likes the fried chicken nuggets we get at a fas-food restaurant," writes Linda Keller of Jonesboro, Arkansas. "These tender chunks of chicken with a tasty cornflake, coating are fun to make---and eat.

                                                                  Ingredients
                                                                  • Yes No 1 cup crushed corn flakes
                                                                  • Yes No 1/2 cup grated parmesan cheese
                                                                  • Yes No 1/2 tsp salt
                                                                  • Yes No 1/4 tsp black pepper
                                                                  • Yes No 1/8 tsp garlic powder
                                                                  • Yes No 1/4 cup prepared ranch salad dressing
                                                                  • Yes No 1 lb boneless skinless chicken breast
                                                                  • Yes No additional ranch dressing
                                                                  • In a shallow bowl, combine the first five ingredients. Place dressing in another bowl. Toss chicken cubes in dressing, then roll in cornflake mixture. Place in a greased 11-in. x 7-in. baking pan. Bake, uncovered, at 400° for 12-15 minutes or until juices run clear. Serve with additional dressing for dipping. Yield: 4 servings.
                                                                  Yields: 4servings
                                                                  • Total Time: 25 minutes
                                                                    Steps:
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                    Equipment:
                                                                  • Yes No
                                                                    shallow bowl
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    baking pan

                                                                  Four ingredients are all it takes to create these moist golden bites that are healthier than fast food. "I serve them with ranch dressing and barbecue sauce for dipping," reports Lynne Hahn of Winchester, California.

                                                                  Ingredients
                                                                  • Yes No 1/2 cup seasoned bread crumb
                                                                  • Yes No 2 tbsp grated parmesan cheese
                                                                  • Yes No 1 egg white
                                                                  • Yes No 1 lb boneless skinless chicken breast
                                                                  • In a large resealable plastic bag, combine bread crumbs and cheese. In a shallow bowl, beat the egg white. Dip chicken pieces in egg white, then place in bag and shake to coat.
                                                                  • Place in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake, uncovered, at 400° for 12-15 minutes or until no longer pink, turning once. Yield: 4 servings.
                                                                  Yields: 4servings
                                                                  • Total Time: 25 minutes
                                                                    Steps:
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    cook
                                                                    Equipment:
                                                                  • Yes No
                                                                    shallow bowl
                                                                  • Yes No
                                                                    baking pan
                                                                    Supplies:
                                                                  • Yes No
                                                                    resealable plastic bag

                                                                  “I made this effortless recipe for my uncle, who lives for mashed potatoes. I worried he wouldn’t like this variation, but he couldn’t stop raving about it!” Susan Burk - Saginaw, MI

                                                                  Ingredients
                                                                  • Yes No 3 small lb red potato
                                                                  • Yes No 2 tbsp canola oil
                                                                  • Yes No 1/3 cup prepared horseradish
                                                                  • Yes No 1/4 cup stone ground mustard
                                                                  • Yes No 2 tbsp butter
                                                                  • In a large bowl, toss potatoes with oil. Place potatoes on two greased baking sheets. Bake at 400° for 30 minutes.
                                                                  • Meanwhile, in a small bowl, combine the horseradish, mustard and butter. Spoon over potatoes and toss to coat. Bake 5-7 minutes longer or until tender. Yield: 10 servings.
                                                                  Yields: 10servings
                                                                  • Prep Time: 10 minutes
                                                                  • Cook Time: 35 minutes
                                                                  • Total Time: 45 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    grease
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    coat
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl

                                                                  Brown sugar, garlic and ginger provide the traditional sweet-sour flavor in this chicken medley. "The aroma is heavenly after working outside all day," says Milton Schutz of Pandora, Ohio.

                                                                  Ingredients
                                                                  • Yes No 1 lb baby carrot
                                                                  • Yes No 1 medium green bell pepper
                                                                  • Yes No 1 medium onion
                                                                  • Yes No 6 4 oz each boneless skinless chicken breast halves
                                                                  • Yes No 1 20 oz pineapple chunks in juice (canned)
                                                                  • Yes No 1/3 cup packed brown sugar
                                                                  • Yes No 1 tbsp soy sauce
                                                                  • Yes No 2 tsp chicken bouillon granules
                                                                  • Yes No 1/2 tsp salt
                                                                  • Yes No 1/2 tsp powdered ginger
                                                                  • Yes No 1/4 tsp garlic powder
                                                                  • Yes No 3 tbsp corn starch
                                                                  • Yes No 1/4 cup water
                                                                  • Yes No cooked rice
                                                                  • In a 5-qt. slow cooker, layer the carrots, green pepper and onion. Top with chicken. Drain pineapple, reserving juice. Place pineapple over chicken. Add the brown sugar, soy sauce, bouillon, salt, ginger and garlic powder to pineapple juice; pour over pineapple. Cover and cook on low for 8-9 hours or until chicken is tender.
                                                                  • Combine cornstarch and water until smooth; gradually stir into cooking juices. Cook 30 minutes longer or until sauce is thickened, stirring once. Serve with rice. Yield: 4-6 servings.
                                                                  Yields: 5servings
                                                                  • Prep Time: 15 minutes
                                                                  • Cook Time: 8 hours 30 minutes
                                                                  • Total Time: 8 hours 45 minutes
                                                                    Steps:
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    slow cooker

                                                                  These pork chops require a little more time to get ready but they are tender!

                                                                  Ingredients
                                                                  • Yes No 2 pork chops
                                                                  • Yes No salt
                                                                  • Yes No black pepper
                                                                  • Yes No 1 10 fl oz cream of mushroom soup
                                                                  • Yes No 1 10 fl oz water
                                                                  • Preheat oven to 300°F.
                                                                  • Fry pork chops in frying pan with salt and pepper until browned on both sides.
                                                                  • Transfer to a casserole dish.
                                                                  • Mix the soup and water and add to casserole dish. Cover dish with aluminum foil.
                                                                  • Put in 300 F oven for approximately 1-1 1/2 hours.
                                                                  • Enjoy!
                                                                  Yields: 2
                                                                  • Prep Time: 5 minutes
                                                                  • Cook Time: 60 minutes
                                                                  • Total Time: 1 hour 5 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    fry
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    cover
                                                                    Equipment:
                                                                  • Yes No
                                                                    oven
                                                                  • Yes No
                                                                    frying pan
                                                                    Supplies:
                                                                  • Yes No
                                                                    aluminium foil

                                                                  From Taste of Home.

                                                                  Ingredients
                                                                  • Yes No 1/2 tsp onion powder
                                                                  • Yes No 1/2 tsp garlic powder
                                                                  • Yes No 1/2 tsp dried oregano
                                                                  • Yes No 1 cup apricot preserves
                                                                  • Yes No 1 1/2 tsp lemon juice
                                                                  • Yes No 1 1/2 tsp lime juice
                                                                  • Yes No 4 4 oz, 3/4 inch thick, 4 oz each boneless pork loin chops
                                                                  • Yes No 2 tbsp olive oil
                                                                  • Combine the onion powder, garlic powder and oregano; sprinkle over pork chops.
                                                                  • In a small saucepan, combine the apricot preserves, lime juice and lemon juice; cook and stir over low heat for 10 minutes or until preserves are melted.
                                                                  • Meanwhile, in a large skillet, cook pork in oil over medium-low heat for 8-10 minutes or until lightly browned on one side. Turn chops; generously brush with apricot glaze. Cook 8-10 minutes longer or until juices run clear.
                                                                  • Serve with remaining glaze.
                                                                  Yields: 4
                                                                  • Prep Time: 5 minutes
                                                                  • Cook Time: 25 minutes
                                                                  • Total Time: 30 minutes
                                                                    Steps:
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    glaze
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    saucepan
                                                                  • Yes No
                                                                    skillet
                                                                  • Yes No
                                                                    brush

                                                                  I got this recipe 10 or 15 years ago on the back of Shake n' Bake for Pork. It has been a family favorite ever since. The sauce is the best part. It is simple to make and has great flavoring. I serve it with Rice and a green vegetable.

                                                                  Ingredients
                                                                  • Yes No 1 29 oz canned peach halves
                                                                  • Yes No 6 pork chops, 3/4 inch thick
                                                                  • Yes No 1 3 oz n bake
                                                                  • Yes No 1/4 cup brown sugar
                                                                  • Yes No 1/4 cup tomato ketchup
                                                                  • Yes No 2 tbsp vinegar
                                                                  • Drain peaches, reserving syrup.
                                                                  • Moisten chops in about 1/4 cup of syrup.
                                                                  • Coat chops with seasoned coating mix as directed on package.
                                                                  • Arrange chops in single layer on rack in ungreased shallow pan.
                                                                  • Bake at 425 for 40 minutes.
                                                                  • Place peaches in pan with chops, brush with peach syrup.
                                                                  • Bake an additional 10 minutes longer.
                                                                  • SAUCE.
                                                                  • While baking chops heat together 1/2 cup peach syrup, the brown sugar, ketchup and vinegar.
                                                                  • Serve with chops and peaches.
                                                                  Yields: 6
                                                                  • Prep Time: 10 minutes
                                                                  • Cook Time: 50 minutes
                                                                  • Total Time: 60 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    rack
                                                                  • Yes No
                                                                    shallow pan
                                                                  • Yes No
                                                                    pan
                                                                  • Yes No
                                                                    brush
                                                                  Ingredients
                                                                  • Yes No 2 lb beef tenderloin
                                                                  • Yes No 3 clove garlic
                                                                  • Yes No salt and pepper
                                                                  • Yes No 4 tbsp unsalted butter
                                                                  • Yes No 2 tbsp worcestershire sauce
                                                                  • Yes No 2 lime
                                                                  • Yes No 1/2 cup sour cream
                                                                  • Yes No 3 tbsp prepared horseradish
                                                                  • Prepare a heavy baking dish that is as close to the size of the beef tenderloin as possible by making an aluminum foil "basket" for it to sit in. It is very important to use heavy duty aluminum foil. Place 2 or 3 pieces of foil in the dish and put the beef tenderloin on top of it, leaving enough hanging over the edges of the dish to really wrap up the meat.
                                                                  • Rub the garlic over the entire tenderloin and season well with salt and pepper. Sprinkle the butter pieces evenly over the beef. Drizzle with Worcestershire and lime juice let marinate in the refrigerator for at least 3 hours.
                                                                  • Adjust the oven rack to the highest position and preheat the broiler. Place the pan right underneath the broiler and broil for about 8 minutes. (It will look like the flames are burning or touching the meat, but that is fine). Carefully pull the pan out and turn the meat over. Broil for another 5 minutes or until cooked to desired doneness. (When the meat is done under the flame it will look like it is burned, but it's not). Wrap it up very tightly in the foil and let it sit and continue to cook inside the foil on the kitchen counter for about another 1 1/2 hours.
                                                                  • Whisk together the sour cream and horseradish and season with salt and pepper. Slice the meat and serve with sour cream mixture on the side.
                                                                  Yields: 4servings
                                                                  • Prep Time: 10 minutes
                                                                  • Cook Time: 15 minutes
                                                                  • Inactive Time: 4 hours 30 minutes
                                                                  • Total Time: 4 hours 55 minutes
                                                                  Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
                                                                    marinate
                                                                  • Yes No
                                                                    broil
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    flame
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    kitchen
                                                                  • Yes No
                                                                    special equipment:
                                                                  • Yes No
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                                                                  • Yes No
                                                                    basket
                                                                  • Yes No
                                                                    refrigerator
                                                                  • Yes No
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                                                                  • Yes No
                                                                    rack
                                                                  • Yes No
                                                                    broiler
                                                                  • Yes No
                                                                    pan
                                                                  • Yes No
                                                                    whisk
                                                                    Supplies:
                                                                  • Yes No
                                                                    butcher's twine
                                                                  • Yes No
                                                                    heavy duty aluminum foil
                                                                  • Yes No
                                                                    aluminium foil
                                                                  • Yes No
                                                                    foil

                                                                  These chicken tenders are seasoned, then breaded and oven-fried. Scroll down to see more chicken recipes.

                                                                  Ingredients
                                                                  • Yes No 1 lb chicken tenders
                                                                  • Yes No seasoning mix
                                                                  • Yes No 1/4 cup white wine
                                                                  • Yes No 2 tbsp spicy brown mustard
                                                                  • Yes No italian style bread crumb
                                                                  • Sprinkle chicken tenders lightly with Greek seasoning. Prepare a cookie sheet with foil sprayed with non-stick cooking spray. Mix coating of wine and mustard and dip chicken pieces. Roll in bread crumbs. Place on cookie sheet. Preheat oven to 475° put chicken in and bake for about 12 minutes, or until chicken is cooked through. Serves 4. Related Chicken Recipes Fried Chicken with Cumberland Sauce Spicy Oven Fried Chicken Parmesan Chicken Spicy Chicken Nuggets Beer Batter Chicken Strips Spicy Cajun Chicken Strips Oven Fried Chicken Gigi's Chicken Parmesan Fried Chicken Breasts Honey Fried Chicken Buttermilk Fried Chicken Fried Chicken with Cream Gravy Sassy Southern Fried Chicken Unfried Chicken Recipe Easy Chicken Parmesan Fried Chicken Index Oven Fried Chicken Recipes Skillet Chicken Baked Chicken Grilled Chicken Slow Cooker Recipes | Casseroles | Main Recipe Index Weekly Crockpot Recipe Newsletter
                                                                  Cuisine:YesNoitalian
                                                                    Steps:
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
                                                                    bread
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
                                                                    slow cook
                                                                    Equipment:
                                                                  • Yes No
                                                                    oven
                                                                  • Yes No
                                                                    skillet
                                                                  • Yes No
                                                                    slow cooker
                                                                    Supplies:
                                                                  • Yes No
                                                                    cookie sheet
                                                                  • Yes No
                                                                    foil

                                                                  From Freeing My Martha Blog. These are really different from your average chicken strip and so good. They are moist and are reminiscent of buffalo wings in flavor. The panko gives them a nice crispiness which I love. These are a hit with the kids as well as us older kids.

                                                                  Ingredients
                                                                  • Yes No 2 1/2 cup panko bread crumb
                                                                  • Yes No kosher salt
                                                                  • Yes No black pepper
                                                                  • Yes No 1 1/2 lb chicken tenders
                                                                  • Yes No 1/4 cup mayonnaise
                                                                  • Yes No 1 tbsp frank's red hot sauce
                                                                  • Yes No 1/4 tsp cayenne pepper
                                                                  • Trim off any exposed tendon ends from the wide tips of the chicken tenders.
                                                                  • In a medium bowl, whisk the mayo with the hot sauce, cayenne, and 1/8 tsp salt. Add the chicken and toss with your hands to coat well.
                                                                  • Coat each tender in the panko and arrange in a single layer on a heavy-duty rimmed baking sheet. Refrigerate while you heat the broiler and make the sauce.
                                                                  • Broil the tenders, flipping once, until they are crisp and golden brown in spots on the outside and cooked through, 4 to 6 minutes per side.
                                                                  Yields: 4
                                                                  • Prep Time: 15 minutes
                                                                  • Cook Time: 12 minutes
                                                                  • Total Time: 27 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
                                                                    broil
                                                                  • Yes No
                                                                    cook
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    whisk
                                                                  • Yes No
                                                                    broiler
                                                                    Supplies:
                                                                  • Yes No
                                                                    baking sheet
                                                                    Brands:
                                                                  • Yes No
                                                                    Frank's

                                                                  A tasty breaded chicken recipe. Great for chicken wings, too!

                                                                  Ingredients
                                                                  • Yes No 1 lb chicken breast tenderloins
                                                                  • Yes No 1 cup caesar style salad dressing
                                                                  • Yes No 2 clove garlic
                                                                  • Yes No 2 cup bread crumb
                                                                  • Combine dressing and garlic. Mix well. Marinate chicken in mixture for at least 8 hours, or overnight.
                                                                  • Preheat oven to 350 degrees F (175 degrees C).
                                                                  • Place bread crumbs in a large resealable plastic bag. Remove chicken from marinade and place in bag with bread crumbs. Shake until all chicken pieces are coated. Place chicken in a 9x13 inch baking dish and bake for 25 minutes or until no longer pink in center and juices run clear.
                                                                  Yields: 4servings
                                                                  Yes No
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                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
                                                                    bread
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    bake
                                                                    Equipment:
                                                                  • Yes No
                                                                    oven
                                                                  • Yes No
                                                                    baking dish
                                                                    Supplies:
                                                                  • Yes No
                                                                    resealable plastic bag

                                                                  Grill or broil these tasty chicken tenders. Scroll down to see more grilled chicken recipes.

                                                                  Ingredients
                                                                  • Yes No 1 lb boneless chicken tenderloins
                                                                  • Yes No 1/2 cup creamy ceasar dressing
                                                                  • Yes No 1 tbsp olive oil
                                                                  • Yes No dash garlic powder
                                                                  • Yes No 1/2 tsp dried basil
                                                                  • Yes No 1 tsp dried minced onion
                                                                  • Yes No dash black pepper
                                                                  • Wash chicken and pat dry. Combine chicken with remaining ingredients in a bowl or sealable food storage bag. Seal or cover and refrigerate for 1 to 2 hours. Grill or broil for about 5 to 8 minutes on each side, or until nicely browned and cooked through. Serves 4. Related Recipes Garlic Grilled Chicken Sweet and Sour Grilled Chicken Grilled Rosemary Chicken Lime Grilled Chicken Grilled Chicken with Honey Mustard Glaze Grilled Chicken with Melon Rosemary Grilled Chicken Grilled Lemonade Chicken Barbecue Sauce for Chicken Easy Barbecue Sauce Grilled Chicken Chicken Breast Recipes Skillet Chicken Baked Chicken Chicken Recipe Index Chicken Breast Recipes Slow Cooker Recipes | Casseroles | Main Recipe Index Weekly Crockpot Recipe Newsletter
                                                                  • Cook Time: 15 minutes
                                                                  • Total Time: 15 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    wash
                                                                  • Yes No
                                                                    pat
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    seal
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    broil
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    glaze
                                                                  • Yes No
                                                                    barbecue
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    slow cook
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    skillet
                                                                  • Yes No
                                                                    slow cooker

                                                                  A buttermilk marinade makes these chicken tenders extra flavorful and tender.

                                                                  Ingredients
                                                                  • Yes No 1 1/2 cup low-fat buttermilk
                                                                  • Yes No 1 tsp salt
                                                                  • Yes No 3 tsp creole seasoning blend
                                                                  • Yes No 1 lb boneless chicken tenders
                                                                  • Yes No 2 cup all purpose flour
                                                                  • Yes No 2 cup vegetable shortening
                                                                  • In a large food storage bag, combine buttermilk, 1 teaspoons salt, and 2 teaspoons Creole seasoning. Add chicken; seal and refrigerate for about 2 hours. Combine flour and remaining 1 teaspoon Creole seasoning in a food storage bag. Add the chicken and toss to coat thoroughly. Heat oil in a deep heavy skillet to about 350°. Fry several chicken pieces at a time. Fry, turning several times with tongs, until deep golden brown, about 6 to 8 minutes for each batch. Serve with Come Back Sauce, Jezebel Sauce, or Sweet and Sour Sauce. Serves 4 to 6. Related Chicken Recipes Fried Chicken with Cumberland Sauce Spicy Oven Fried Chicken Parmesan Chicken Spicy Chicken Nuggets Beer Batter Chicken Strips Spicy Cajun Chicken Strips Oven Fried Chicken Gigi's Chicken Parmesan Fried Chicken Breasts Honey Fried Chicken Buttermilk Fried Chicken Fried Chicken with Cream Gravy Sassy Southern Fried Chicken Unfried Chicken Recipe Easy Chicken Parmesan Fried Chicken Recipes Chicken Recipe Index Chicken Breast Recipes Skillet Chicken Index Chicken Casserole Index Top Chicken Casseroles Baked Chicken Recipes Oven Fried Chicken Recipes Chicken Recipe Index Chicken Breast Recipes Crockpot Chicken Recipes Slow Cooker Recipes | Casseroles | Main Recipe Index Weekly Crockpot Recipe Newsletter
                                                                  Cuisine:YesNocreole
                                                                    Steps:
                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
                                                                    fry
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    slow cook
                                                                    Equipment:
                                                                  • Yes No
                                                                    skillet
                                                                  • Yes No
                                                                    oven
                                                                  • Yes No
                                                                    slow cooker

                                                                  The long, thin strips of meat attached to each chicken breast half is known as the tender. Available at supermarkets, they're ideal fast food candidates because they cook quickly and require less trimming than larger pieces of chicken.

                                                                  Ingredients
                                                                  • Yes No 1 1/2 lb chicken tenders
                                                                  • Yes No 2 tsp salt
                                                                  • Yes No 1 tsp cayenne pepper
                                                                  • Yes No 1 tsp thyme
                                                                  • Yes No 1/2 cup all purpose flour
                                                                  • Yes No 2 large egg
                                                                  • Yes No 2 cup fresh bread crumbs
                                                                  • Sprinkle the chicken on both sides with the salt, cayenne and thyme. In a paper bag, shake the tenders with the flour. Add the tenders to the eggs in a shallow bowl and stir to coat. Spread the bread crumbs on a plate, add the tenders and turn to coat.
                                                                  • Meanwhile, in a deep fryer fitted with a basket or in a heavy medium saucepan, heat 3 inches of oil to 375°; be sure the oil doesn't get any hotter. Quickly add half of the tenders, one at a time. Fry until golden and crisp, about 5 minutes. Transfer to paper towels and cook the remaining tenders. Serve with the Lemon-Garlic Dipping Sauce.
                                                                  Yields: 5
                                                                    Steps:
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    bread
                                                                  • Yes No
                                                                    fry
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    dip
                                                                    Equipment:
                                                                  • Yes No
                                                                    shallow bowl
                                                                  • Yes No
                                                                    fryer
                                                                  • Yes No
                                                                    basket
                                                                  • Yes No
                                                                    saucepan
                                                                  • Yes No
                                                                    towel
                                                                    Supplies:
                                                                  • Yes No
                                                                    paper bag
                                                                  • Yes No
                                                                    paper
                                                                  Ingredients
                                                                  • Yes No 1 1/4 cup bleached all purpose flour
                                                                  • Yes No 3/4 cup cake flour
                                                                  • Yes No 1/2 tsp salt
                                                                  • Yes No 1 tbsp sugar, granulated
                                                                  • Yes No 2 stick butter
                                                                  • Yes No 3 tbsp vegetable shortening
                                                                  • Yes No 1/4 cup sour cream
                                                                  • Yes No 1/2 lemon
                                                                  • Yes No 1 egg yolk
                                                                  • Combine dry ingredients in a chilled large stainless steel bowl. Cut in butter with pastry blender or 2 knives and incorporate the fat thoroughly into the flour to resemble a consistency of coarse meal. Add shortening, sour cream and lemon juice, mix well and refrigerate for at least 1 hour
                                                                  • Grease and flour a 9-inch pie pan. Remove dough from refrigerator, divide mixture into 2 disks. Keep 1 disk in the refrigerator until ready for top crust. Roll dough out on a floured surface between waxed paper. Carefully transfer the bottom crust to the pie pan and trim the overhanging excess. Chill for 15 minutes to help set dough in the pan. Brush bottom with egg yolk to seal. Fill with your favorite fruit filling. Roll out remaining disk as you did for the bottom crust. Cover the pie with remaining dough. Seal and crimp the edge. Cut vents in the top crust.
                                                                  • Bake in the bottom half of a preheated 400 degree oven for 30 minutes. Cool thoroughly before cutting.
                                                                  • *Variation: Substitute vegetable oil for shortening for a pat in the pan crust.
                                                                  Yields: 2(9-inch) crusts
                                                                  Yes No
                                                                  By:
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
                                                                    seal
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    pat
                                                                    Equipment:
                                                                  • Yes No
                                                                    steel bowl
                                                                  • Yes No
                                                                    blender
                                                                  • Yes No
                                                                    pan
                                                                  • Yes No
                                                                    refrigerator
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    oven
                                                                    Supplies:
                                                                  • Yes No
                                                                    waxed paper
                                                                  Ingredients
                                                                  • Yes No 2 oz smithfield ham
                                                                  • Yes No 8 oat
                                                                  • Yes No 8 oz boneless skinless chicken breast
                                                                  • Yes No 2 tbsp finely shredded ginger
                                                                  • Yes No 1 tbsp shao hsing rice cooking wine
                                                                  • Yes No 1 tbsp light soy sauce
                                                                  • Yes No 1 1/2 tsp black soy sauce
                                                                  • Yes No 1 1/2 tsp corn starch
                                                                  • Yes No 1/2 tsp sesame oil
                                                                  • Yes No 1/2 tsp sugar, granulated
                                                                  • Yes No 1/4 tsp white pepper
                                                                  • Yes No 1 cup long grain rice
                                                                  • Yes No 2 tbsp vegetable oil
                                                                  • Yes No 1 scallion
                                                                  • In a small bowl soak mushrooms in 1/2 cup cold water for about 30 minutes to soften. When softened, drain and squeeze mushrooms dry, reserving the mushroom liquid. Cut off and discard stems and thinly slice caps. Rinse ham in cold water. In a small saucepan, bring 1 cup of cold water to a boil over high heat. Add ham and return to a boil. Reduce heat to medium-low, cover and simmer 20 minutes. Drain ham, and set aside until cool enough to handle. Slice the ham into paper-thin slices. Stack a few slices at a time, and cut into julienne strips to make about 1/2 cup. Cut chicken into scant 1/2-inch-thick slices, place in a medium bowl. Add mushrooms, ginger, rice wine, thin soy sauce, black soy sauce, cornstarch, sesame oil, sugar and pepper and mix with your hands to combine. Place the rice in a 2-quart saucepan. Wash the rice in several changes of water until the water runs clear. Drain the rice. Level the rice and add enough cold water to cover by 1-inch. (Or add 1 3/4 cups of water). Bring to a boil, covered, over high heat, never stirring the rice. Reduce heat to low and simmer, covered, 7 to 10 minutes or until the water almost completely evaporates. Meanwhile, stir 1 tablespoon vegetable oil into the chicken mixture and combine thoroughly. Heat a 14-inch flat-bottomed wok or skillet over high heat until hot but not smoking. Add the remaining 1 tablespoon vegetable oil to the wok and carefully add chicken mixture, spreading it in wok. Cook undisturbed 1 minute, letting chicken begin to brown. Then, using a metal spatula, stir-fry 1 minute or until chicken is lightly browned on all sides but not cooked through. Add mushroom liquid and ham and cook, stirring, 30 seconds. Uncover rice and quickly spread chicken mixture and scallions over it. Immediately re-cover rice and cook 5 to 10 minutes more or until chicken is just cooked through and rice is tender. Bring the pot to the table and serve immediately.
                                                                  Cuisine:YesNochinese
                                                                  Yields: 5servings
                                                                  • Prep Time: 10 minutes
                                                                  • Cook Time: 1 hour 10 minutes
                                                                  • Total Time: 1 hour 20 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    soak
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    rinse
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    julienne
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    wash
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    fry
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    saucepan
                                                                  • Yes No
                                                                    wok
                                                                  • Yes No
                                                                    skillet
                                                                  • Yes No
                                                                    pot
                                                                    Supplies:
                                                                  • Yes No
                                                                    paper
                                                                    Brands:
                                                                  • Yes No
                                                                    Minute

                                                                  Based on a classic pâte brisée, the buttery French pastry dough used for making pies and tarts, this pie crust dough is easy to work with and wonderfully versatile.

                                                                  Ingredients
                                                                  • Yes No 3 cup all purpose flour
                                                                  • Yes No 2 tbsp sugar, granulated
                                                                  • Yes No 1 3/4 tsp salt
                                                                  • Yes No 1 cup unsalted butter
                                                                  • Yes No 8 tbsp ice water
                                                                  • Yes No 1 1/2 tsp apple cider vinegar
                                                                  • Blend flour, sugar, and salt in processor. Add butter; using on/off turns, process until coarse meal forms. Add 8 tablespoons ice water and cider vinegar; blend until moist clumps form, adding more ice water by teaspoonfuls if dough is dry. Gather dough together. Turn dough out onto work surface; divide dough in half. Form each half into ball and flatten into disk. Wrap disks separately in plastic; refrigerate at least 1 hour. (Can be made ahead. Keep dough refrigerated up to 2 days, or enclose in resealable plastic bag and freeze up to 1 month, then thaw in refrigerator overnight. Soften slightly at room temperature before rolling out.)
                                                                  Cuisine:YesNofrench
                                                                  Yields: 2dough disks (enough for 2 nine-inch pie crusts)
                                                                    Steps:
                                                                  • Yes No
                                                                    blend
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    freeze
                                                                  • Yes No
                                                                    roll
                                                                    Equipment:
                                                                  • Yes No
                                                                    refrigerator
                                                                    Supplies:
                                                                  • Yes No
                                                                    resealable plastic bag

                                                                  Quinoa is a super nutritious, high protein grain native to the South American Andes. Quinoa has a delicious nutty taste, and is well-suited for pilaf-type recipes. Some people (my husband and kids for example) avoid quinoa, mistakenly placing it in the same category as tofu - one of those good-for-you foods without flavor. But I tricked them with this chicken recipe. The quinoa made a delicious crunchy coating for these healthful chicken tenders, and my husband admitted that they were "actually pretty reasonable." That's high praise indeed!

                                                                  Ingredients
                                                                  • Yes No 4 chicken breast halves
                                                                  • Yes No 1 1/4 cup quinoa
                                                                  • Yes No 2 1/2 cup chicken broth
                                                                  • Yes No 1/2 tsp cumin seed
                                                                  • Yes No 1/2 tsp salt
                                                                  • Yes No 1 cup flour
                                                                  • Yes No 1 egg
                                                                  • Yes No 1 tsp paprika
                                                                  • Yes No 2 tbsp olive oil
                                                                  • Yes No salt and pepper
                                                                  • Place quinoa in a sauce pan with the chicken broth, salt, and cumin, and bring to a boil. Cover and simmer gently for about 15 minutes, or until all the water is absorbed. Cook 1-2 more minutes uncovered, stirring, until quinoa starts to stick to the pan. Remove quinoa from heat and spread thinly on a plate to cool. Place the flour in a shallow bowl. Mix the egg with 1 tablespoon water and place in another shallow bowl. Sprinkle 2 tablespoons flour over the quinoa along with the paprika. Stir to mix. Season the chicken pieces lightly with salt and pepper. Dredge each piece of chicken first in the flour, then in the egg, and finally in the quinoa mixture, patting the quinoa onto the chicken to coat. Heat 2 tablespoons olive oil in a large heavy skillet over medium-high heat. Place as many chicken pieces that will fit into the skillet and cook, turning once carefully with a spatula, about 4 minutes per side, or until chicken is cooked through. Repeat with remaining chicken, adding a little more olive oil to the skillet as necessary. Serve warm.
                                                                  • Prep Time: 20 minutes
                                                                  • Cook Time: 10 minutes
                                                                  • Total Time: 30 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    dredge
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    pan
                                                                  • Yes No
                                                                    shallow bowl
                                                                  • Yes No
                                                                    skillet
                                                                  Ingredients
                                                                  • Yes No 4 tbsp extra virgin olive oil
                                                                  • Yes No 1 cup buttermilk
                                                                  • Yes No 1 1/2 lb chicken tenders
                                                                  • Yes No 3 large garlic clove
                                                                  • Yes No 1/2 tsp salt
                                                                  • Yes No 3 tbsp balsamic vinegar
                                                                  • Yes No black pepper
                                                                  • Yes No 1 1/4 cup grated parmesan cheese
                                                                  • Yes No 3/4 cup seasoned bread crumb
                                                                  • Preheat the oven to 500 degrees F.
                                                                  • Brush 1 tablespoon of oil over each of 2 heavy large lined baking sheets. Place the buttermilk in a large bowl. Add the chicken tenders and stir to coat. Let stand at least 15 minutes and up to 30 minutes.
                                                                  • Meanwhile, mash the garlic with the salt in a medium bowl. Whisk in the vinegar and then the remaining 1/2 cup of oil. Season the vinaigrette, to taste, with pepper. Transfer the vinaigrette to a small serving bowl.
                                                                  • Stir the Parmesan and bread crumbs in a pie dish. Remove the chicken tenders from the buttermilk and dredge them in the bread crumb mixture to coat completely, pressing to adhere. Arrange the coated chicken tenders on the prepared baking sheets, spacing evenly. Drizzle the remaining 2 tablespoons of oil over the chicken tenders and bake until they are cooked through and golden brown, about 12 minutes.
                                                                  • Transfer the chicken tenders to a platter and serve the vinaigrette alongside for dipping.
                                                                  Cuisine:YesNoitalian
                                                                  Yields: 6servings
                                                                  • Prep Time: 15 minutes
                                                                  • Cook Time: 12 minutes
                                                                  • Total Time: 27 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    mash
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    bread
                                                                  • Yes No
                                                                    dredge
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    dip
                                                                    Equipment:
                                                                  • Yes No
                                                                    oven
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    whisk
                                                                  • Yes No
                                                                    serving bowl

                                                                  The cornflakes give a nice crunch to these oven-baked chicken tenders, which are great for a meal or snacking. —Kris Lehman

                                                                  Ingredients
                                                                  • Yes No 1 cup finely crushed corn flakes
                                                                  • Yes No 1/2 tsp italian seasoning
                                                                  • Yes No 1/2 tsp salt
                                                                  • Yes No 1/4 tsp black pepper
                                                                  • Yes No 1 egg
                                                                  • Yes No 16 1 3/4 lb chicken tenders
                                                                  • Yes No 1/4 cup butter
                                                                  • Yes No marinara sauce
                                                                  • In a shallow bowl, combine the cornflakes, Italian seasoning, salt and pepper. In another shallow bowl, lightly beat egg. Dip chicken in egg, then in cornflake mixture. Yield: 4 servings.
                                                                  Cuisine:YesNoitalian
                                                                  Yields: 4servings
                                                                  • Total Time: 30 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    dip
                                                                    Equipment:
                                                                  • Yes No
                                                                    shallow bowl
                                                                  Ingredients
                                                                  • Yes No 2 1/4 cup water
                                                                  • Yes No 2 cup chickpea flour
                                                                  • Yes No 2 tbsp extra virgin olive oil
                                                                  • Yes No 1 tsp salt
                                                                  • Yes No 1/4 tsp black pepper
                                                                  • In a large bowl, whisk the water into the chickpea flour until smooth. Whisk in the 2 tablespoons of olive oil and the salt and pepper. Let the batter rest for 15 minutes.
                                                                  • Preheat the oven to 350°. Preheat a 10-inch cast-iron skillet over moderate heat. Using a paper towel, coat the bottom of the skillet with a thin film of olive oil. When the skillet is hot but not smoking, add a rounded 1/4 cup of batter and tilt the skillet to distribute it evenly. Cook the pancake until browned around the edges and set on top, about 3 minutes. Turn the pancake over with a spatula and cook for 1 minute longer. Fold into quarters and transfer to a baking sheet. Repeat with the remaining pancake batter; lightly re-oil the skillet each time. Reduce the heat to moderately low if the pancakes begin to stick.
                                                                  • When all of the pancakes are cooked, cover them loosely with foil and reheat in the oven before serving.
                                                                  Yields: 810-inch pancakes
                                                                  • Cook Time: 35 minutes
                                                                  • Total Time: 50 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    whisk
                                                                  • Yes No
                                                                    oven
                                                                  • Yes No
                                                                    skillet
                                                                  • Yes No
                                                                    towel
                                                                    Supplies:
                                                                  • Yes No
                                                                    paper towel
                                                                  • Yes No
                                                                    baking sheet
                                                                  • Yes No
                                                                    foil
                                                                    Brands:
                                                                  • Yes No
                                                                    Minute
                                                                  Ingredients
                                                                  • Yes No 1 1/2 lb chicken breast tenders
                                                                  • Yes No 20 6 inch bamboo party skewers
                                                                  • Yes No 2 lemon
                                                                  • Yes No 1/4 eyeball it cup extra virgin olive oil
                                                                  • Yes No coarse black pepper
                                                                  • Yes No coarse salt
                                                                  • Heat the grill over medium high heat. Skewer chicken. In a shallow dish, combine lemon zest and juice with extra-virgin olive oil. Reserve 1/4 of the marinade. Coat chicken tenders in marinade and season generously on both sides with coarse black pepper. Season chicken tenders lightly with salt. Cook tenders in 2 or 3 batches, a single layer, in a very hot grill. Chicken tenders will cook 3 minutes on each side. Transfer to a serving platter and brush with the reserved marinade.
                                                                  Yields: 20pieces, 8 to 10 appetizer s
                                                                  • Prep Time: 10 minutes
                                                                  • Cook Time: 12 minutes
                                                                  • Total Time: 22 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    brush
                                                                    Equipment:
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    skewer
                                                                  • Yes No
                                                                    shallow dish
                                                                  • Yes No
                                                                    serving platter
                                                                  • Yes No
                                                                    brush
                                                                  Ingredients
                                                                  • Yes No 1 egg
                                                                  • Yes No 2 cup dog biscuits
                                                                  • Yes No 12 chicken tenderloin breast strips
                                                                  • Preheat the oven to 375 degrees F.
                                                                  • Put the beaten egg in a shallow dish and the ground dog biscuits in a second shallow dish. Dip the chicken tenders in the egg, then roll in the ground biscuits. Transfer the breaded tenders to a nonstick baking sheet. Put the baking sheet in the oven and bake for about 30 minutes, rotating pan halfway through. Serve warm.
                                                                  • This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
                                                                  Yields: 6servings
                                                                  • Prep Time: 10 minutes
                                                                  • Cook Time: 30 minutes
                                                                  • Total Time: 40 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    dip
                                                                  • Yes No
                                                                    roll
                                                                  • Yes No
                                                                    bread
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    food processor
                                                                  • Yes No
                                                                    oven
                                                                  • Yes No
                                                                    shallow dish
                                                                  • Yes No
                                                                    pan
                                                                    Supplies:
                                                                  • Yes No
                                                                    baking sheet
                                                                  Ingredients
                                                                  • Yes No 2 tsp olive oil
                                                                  • Yes No 1 lb turkey tenders
                                                                  • Yes No 1/2 tsp salt
                                                                  • Yes No 1/4 tsp black pepper
                                                                  • Yes No 1/3 cup orange marmalade s/f
                                                                  • Yes No 2 tbsp red wine vinegar
                                                                  • Yes No 1 tbsp ginger
                                                                  • Yes No 1 small navel orange
                                                                  • Yes No 1 tsp parsley
                                                                  • In a non-stick skillet, heat oil on medium temperature until hot.
                                                                  • Place turkey tenders in skillet and sprinkle with salt and pepper.
                                                                  • Cook tenders until they are slightly browned on the outside and have lost the pink color on the inside. This will take about 4 minutes on each side.
                                                                  • While tenders are cooking, mix marmalade, vinegar and ginger in a small bowl.
                                                                  • Add this mixture to the skillet containing the turkey heat to a boil. Upon reaching the boiling point your delicious turkey entrée is ready for garnish.
                                                                  • Garnish with the orange wedges & parsley to serve.
                                                                  • Serves: 4
                                                                    Steps:
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    skillet
                                                                  • Yes No
                                                                    bowl
                                                                    Brands:
                                                                  • Yes No
                                                                    AMP

                                                                  My family's holiday meal consists of different soups and breads. This is one of the favorite breads during that meal.—Bonnie Myers, Callaway, Nebraska

                                                                  Ingredients
                                                                  • Yes No 2 1/4 oz each active dry yeast
                                                                  • Yes No 1 cup water
                                                                  • Yes No 1 cup 2% milk
                                                                  • Yes No 3 egg
                                                                  • Yes No 1/2 cup sugar, granulated
                                                                  • Yes No 6 tbsp vegetable shortening
                                                                  • Yes No 1 tsp salt
                                                                  • Yes No 6 1/2 cup all purpose flour
                                                                  • In a large bowl, dissolve yeast in warm water. Add the milk, eggs, sugar, shortening, salt and 3 cups flour. Beat on medium speed for 3 minutes. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
                                                                  • Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
                                                                  • Punch dough down. Turn onto a lightly floured surface; divide into four portions. Roll each portion into a 12-in. circle; cut each circle into 12 wedges. Roll up wedges from the wide end and place point side down 2 in. apart on greased baking sheets. Curve ends to form a crescent shape.
                                                                  • Cover and let rise until doubled, about 30 minutes. Bake at 350° for 8-10 minutes or until golden brown. Remove to wire racks. Yield: 4 dozen.
                                                                  Yields: 48servings
                                                                  • Prep Time: 45 minutes
                                                                  • Cook Time: 10 minutes
                                                                  • Total Time: 55 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    knead
                                                                  • Yes No
                                                                    grease
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    roll
                                                                  • Yes No
                                                                    bake
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl
                                                                  Ingredients
                                                                  • Yes No 1/4 cup apple cider vinegar
                                                                  • Yes No 2 tbsp sugar, granulated
                                                                  • Yes No 1 tbsp chili powder
                                                                  • Yes No 2 medium red onion
                                                                  • Yes No 1 cup reduced fat mayonnaise
                                                                  • Yes No 1/3 cup chopped cilantro
                                                                  • Yes No 1/2 4 cup small cabbage
                                                                  • Yes No 2 jalapeño chili pepper
                                                                  • Yes No kosher salt and freshly ground pepper
                                                                  • Yes No 1 9 oz low sodium tortilla chips
                                                                  • Yes No vegetable cooking spray
                                                                  • Yes No 1 1/4 lb boneless skinless chicken breast
                                                                  • Position a rack in the upper third of the oven and preheat to 450 degrees F. Whisk 1/4 cup vinegar, 1 tablespoon sugar and the chili powder in a shallow microwave-safe dish. Add the onions, separating them into rings. Cover with plastic wrap and microwave until crisp-tender, 3 to 5 minutes. Toss to coat the onions with the liquid, then let cool.
                                                                  • Meanwhile, whisk 1/3 cup mayonnaise, the cilantro and the remaining 2 tablespoons vinegar and 1 tablespoon sugar in a large bowl. Add the cabbage, jalapenos, 1 teaspoon salt, and pepper to taste and toss. Refrigerate the slaw until ready to serve.
                                                                  • Whisk the remaining 2/3 cup mayonnaise and 1 tablespoon liquid from the pickled onions in a shallow dish. Put the crushed chips in another dish. Coat a baking sheet with cooking spray. Dip the chicken in the mayonnaise mixture and then in the chips; place on the baking sheet. Mist the chicken with cooking spray. Bake until crisp and cooked through, 10 to 12 minutes. Serve with the slaw and onions.
                                                                  • Per serving: Calories 771; Fat 41 g (Saturated 8 g); Cholesterol 103 mg; Sodium 1,079 mg; Carbohydrate 62 g; Fiber 6 g; Protein 39 g
                                                                  Cuisine:YesNomexican
                                                                  Yields: 4servings
                                                                  • Prep Time: 25 minutes
                                                                  • Cook Time: 15 minutes
                                                                  • Total Time: 40 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    microwave
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    dip
                                                                    Equipment:
                                                                  • Yes No
                                                                    rack
                                                                  • Yes No
                                                                    oven
                                                                  • Yes No
                                                                    whisk
                                                                  • Yes No
                                                                    microwave
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    shallow dish
                                                                    Supplies:
                                                                  • Yes No
                                                                    plastic wrap
                                                                  • Yes No
                                                                    baking sheet

                                                                  My husband came up with this recipe and it makes a very tender piece of lamb. It was based on a Gordon Ramsay recipe, but to make Gordon's version you'll want to throw in a carrot and more garlic, leave out the cloves and cook it entirely on the stove top. He also recommends serving it with mashed parsnip but we like traditional potatoes.

                                                                  Ingredients
                                                                  • Yes No 2 lamb shanks, french
                                                                  • Yes No 1/2 onion
                                                                  • Yes No 1 tbsp olive oil
                                                                  • Yes No salt and pepper
                                                                  • Yes No 3 stalk celery
                                                                  • Yes No 1 clove garlic
                                                                  • Yes No 2 bay leaf
                                                                  • Yes No 300 milliliter dry white wine
                                                                  • Yes No 1 liter chicken stock
                                                                  • Yes No 4 tbsp corn starch
                                                                  • Yes No 4 tbsp water
                                                                  • Heat a little olive oil in a large pan.
                                                                  • Season the lamb and brown the shanks all over in the oil, then take out of the pan and set aside.
                                                                  • Add the onion, celery, garlic, bay leaves and cloves and cook gently until browned.
                                                                  • Pour in the wine and continue cooking until it has reduced down to a syrup.
                                                                  • Put the contents of the frying pan into a baking dish along with the shanks and pour over the stock.
                                                                  • Season again to taste.
                                                                  • Cover the baking dish and cook in a low heat in the oven (about 150 C) for 2-1/2 to 3 hours, until the meat is tender.
                                                                  • Take the dish out of the oven.
                                                                  • Transfer the lamb to a plate and cover to keep warm.
                                                                  • Strain the stock into a frying pan or small saucepan and heat until simmering.
                                                                  • Mix the flour and water together until there are no lumps and then add to the stock, allowing to cook until you have a gravy that is thick to your liking.
                                                                  • Place the lamb shanks on a bed of mashed potatoes and pour the gravy over.
                                                                  Cuisine:YesNofrench
                                                                  Yields: 2
                                                                  • Prep Time: 15 minutes
                                                                  • Cook Time: 3 hours
                                                                  • Total Time: 3 hours 15 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    fry
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    mash
                                                                    Equipment:
                                                                  • Yes No
                                                                    pan
                                                                  • Yes No
                                                                    frying pan
                                                                  • Yes No
                                                                    baking dish
                                                                  • Yes No
                                                                    oven
                                                                  • Yes No
                                                                    saucepan

                                                                  This all-in-one poultry dinner from Wanda Sanner of Amarillo, Texas provides lots of family-appeal. “It can be put together so fast before you leave for school or work,” she says.

                                                                  Ingredients
                                                                  • Yes No 4 4 oz each boneless skinless chicken breast halves
                                                                  • Yes No 1 14 1/2 oz chicken broth
                                                                  • Yes No 1 14 1/2 oz chicken gravy
                                                                  • Yes No 2 cup sliced potato
                                                                  • Yes No 1 16 oz frozen carrots
                                                                  • Yes No 1 16 oz frozen cut green beans
                                                                  • Yes No 1 tsp black pepper
                                                                  • Yes No 2 tbsp corn starch
                                                                  • Yes No 1/3 cup water
                                                                  • Yes No 1 cup french fried onions
                                                                  • Place chicken in a 5-qt. slow cooker. Add the broth, gravy, potatoes, carrots, beans and pepper. Cover and cook on low for 5 to 5-1/2 hours or until meat is tender.
                                                                  • Mix cornstarch and water until smooth; stir into cooking juices. Sprinkle with onions. Cover and cook on high for 15 minutes or until thickened. Yield: 4 servings.
                                                                  Cuisine:YesNofrench
                                                                  Yields: 4servings
                                                                  • Prep Time: 10 minutes
                                                                  • Cook Time: 5 hours 15 minutes
                                                                  • Total Time: 5 hours 25 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    slow cook
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    sprinkle
                                                                    Equipment:
                                                                  • Yes No
                                                                    slow cooker

                                                                  Got this from the What's Cooking? board on the Nest.

                                                                  Ingredients
                                                                  • Yes No 2 boneless skinless chicken breast
                                                                  • Yes No sprinkle garlic powder
                                                                  • Yes No 2 tbsp butter
                                                                  • Cut chicken breasts into tender size, keeping the size roughly equal.
                                                                  • Among the pieces to ensure even cooking.
                                                                  • Mix cracker crumbs and remaining dry ingrediants together in a bowl.
                                                                  • Dip chicken in melted butter briefly, just enough to make the crumb mixture stick and dip chicken into crumb mixture and thoroughly coat.
                                                                  • Place on a baking sheet, sprinkle rest of crumb mixture on top of chicken and bake for approximately 30-40 minutes (I use a thermometer to check doneness).
                                                                  • Side note: you can add other ingredients to the cracker crumb mixture if
                                                                  • you like, such as parmesan cheese, paprika, cayenne, etc.
                                                                    Steps:
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    dip
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    sprinkle
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    thermometer
                                                                    Supplies:
                                                                  • Yes No
                                                                    baking sheet
                                                                    Brands:
                                                                  • Yes No
                                                                    Ritz
                                                                  Ingredients
                                                                  • Yes No 16 breaded chicken tenders
                                                                  • Yes No 1/2 cup louisiana hot sauce
                                                                  • Yes No 1/4 tsp cayenne pepper
                                                                  • Yes No 1/4 tsp garlic powder
                                                                  • Yes No 1/4 tsp onion powder
                                                                  • Yes No 4 tbsp butter
                                                                  • Yes No bleu cheese salad dressing
                                                                  • Prepare chicken tenders as directed on the package and keep warm.
                                                                  • Meanwhile, combine remaining ingredients in a medium-sized bowl and microwave for 1-2 minutes, until butter is melted.
                                                                  • Dip each piece of chicken into the hot sauce; serve immediately with Bleu cheese dressing.
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    microwave
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    dip
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    microwave

                                                                  LuVerne Peterson of Minneapolis, Minnesota shares this melt-in-your mouth fall-apart-tender pork roast. "It's wonderful to serve to company because it never fails to please," she promises.

                                                                  Ingredients
                                                                  • Yes No 1 3 lb boneless pork roast
                                                                  • Yes No 1 8 oz tomato sauce
                                                                  • Yes No 3/4 cup soy sauce
                                                                  • Yes No 1/2 cup sugar, granulated
                                                                  • Yes No 2 tsp mustard powder
                                                                  • Cut roast in half; place in a 5-qt. slow cooker. Combine remaining ingredients; pour over roast. Cover and cook on low for 8-9 hours or until a meat thermometer reads 160°-170°. Remove roast to a serving platter and keep warm. If desired, skim fat from pan juices and thicken for gravy. Yield: 8 servings.
                                                                  Yields: 8servings
                                                                  • Prep Time: 5 minutes
                                                                  • Cook Time: 8 hours
                                                                  • Total Time: 8 hours 5 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    roast
                                                                  • Yes No
                                                                    slow cook
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    slow cooker
                                                                  • Yes No
                                                                    thermometer
                                                                  • Yes No
                                                                    serving platter
                                                                  • Yes No
                                                                    pan

                                                                  As a mother of five, I'm busy to say the least, so fast yet flavorful dishes like this are a real plus for me. The creamy sauce makes these sandwiches simply delicious.

                                                                  Ingredients
                                                                  • Yes No 6 1 1/2 lb, 1/4 inch thick lean boneless pork cutlets
                                                                  • Yes No 1 tsp lemon pepper seasoning
                                                                  • Yes No 4 tsp butter
                                                                  • Yes No 1/4 tsp salt
                                                                  • Yes No 1/2 cup mayonnaise
                                                                  • Yes No 1 1/2 tsp lemon juice
                                                                  • Yes No 1/2 tsp dijon mustard
                                                                  • Yes No 6 kaiser roll
                                                                  • Yes No 6 lettuce
                                                                  • Yes No 6 tomato
                                                                  • Sprinkle pork with lemon-pepper. In a large skillet, melt butter; cook pork for about 2 minutes on each side or until browned and no longer pink. Sprinkle with salt if desired.
                                                                  • Combine the mayonnaise, lemon juice and mustard; spread on inside of buns. Layer pork, lettuce and tomatoes on buns. Yield: 6 servings.
                                                                  Yields: 6servings
                                                                  • Total Time: 15 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    spread
                                                                    Equipment:
                                                                  • Yes No
                                                                    skillet

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