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                                                                  Fisherman's Stew
                                                                   1 h 30 m
                                                                  Ingredients
                                                                  • Yes No 1/2 cup extra virgin olive oil
                                                                  • Yes No 1 medium onion
                                                                  • Yes No 5 garlic clove
                                                                  • Yes No 1 celery rib
                                                                  • Yes No 1/2 tsp crushed red bell pepper
                                                                  • Yes No 1 cup dry white wine
                                                                  • Yes No one 14.5 oz whole peeled tomatoes in can
                                                                  • Yes No 3 bay leaf
                                                                  • Yes No salt and pepper
                                                                  • Yes No 4 thick lb monkfish
                                                                  • Yes No 1/2 medium lb shrimp
                                                                  • Heat the olive oil in a large pot. Add the coarsely chopped onion, garlic and celery and the crushed red pepper and cook over moderately low heat, stirring frequently, until the vegetables are softened, about 10 minutes. Add the white wine and cook over moderately high heat until the wine is reduced to 1/4 cup, about 10 minutes. Stir in the peeled tomatoes and the bay leaves and season with salt and pepper, then gently stir in the pieces of fish fillet. Add the Classic Fish Stock and bring the stew to a boil, then simmer over moderate heat until the fish is tender, about 12 minutes. Add the shrimp and cook until pink, about 2 minutes longer. Season the fish stew with salt and pepper and discard the bay leaves. Serve the stew in shallow soup bowls.
                                                                  Yields: 8
                                                                  • Total Time: 1 hour 30 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    chop
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    fillet
                                                                  • Yes No
                                                                    stew
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    serve

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