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                                                                  Jim Meehan of PDT bar in New York City created this alternative to rum and Coke, utilizing lighter, brighter grapefruit soda, which lets the bold character of a pot-distilled English-style rum shine through. This recipe first appeared in SAVEUR Issue #140, along with Jeff Berry's story Endless Summer.

                                                                  Ingredients
                                                                  • Yes No 2 oz english style white rum
                                                                  • Yes No 3/4 oz lime juice
                                                                  • Yes No 3 oz pink grapefruit soda
                                                                  • Yes No 1 lime
                                                                  • Combine rum and juice in a cocktail shaker and fill with ice; shake until chilled. Strain into a rocks glass and fill with ice; add soda and garnish with lime.
                                                                  Cuisine:YesNonew york
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    refrigerate

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