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                                                                  Za’atar is a Middle Eastern seasoning mixture that usually contains thyme, oregano, basil, sumac, and sesame seeds. It’s delicious sprinkled over this soft, pillowy flatbread from the chef-owner of Oleana. What to buy: Za’atar can be purchased at Middle Eastern grocers or online.

                                                                  Ingredients
                                                                  • Yes No 1 1/4 oz, 2 1/4 teaspoons active dry yeast
                                                                  • Yes No 3/4 cup water
                                                                  • Yes No 1/2 cup extra virgin olive oil
                                                                  • Yes No 2 cup all purpose flour
                                                                  • Yes No 1 tsp kosher salt
                                                                  • Yes No 1/4 cup za'atar
                                                                  • In the bowl of a stand mixer fitted with a whisk attachment, mix the yeast into the warm water and let the mixture stand until a gentle foam blooms across the surface, about 10 minutes. The water must be under 120°F or it will kill the yeast.
                                                                  • Whisk in 1/4 cup of the oil and add the flour and 1/2 teaspoon of the salt.
                                                                  • Using the dough hook, stir on low speed until the flour is combined and it forms a dough. Increase the speed to medium and knead the dough for 7 to 8 minutes, until the dough is still sticky to the touch but stays on the dough hook in one piece.
                                                                  • Lightly oil a large stainless or glass bowl and scoop the dough into it. Cover with plastic wrap and chill in the refrigerator for a minimum of 2 hours or overnight; the dough should double in volume.
                                                                  • About 2 hours before baking, brush 2 tablespoons of the oil on a heavy baking sheet, place the dough on the sheet, and cover with plastic wrap. Let the dough rise again for 1 1/2 hours at room temperature.
                                                                  • Heat the oven to 375°F and arrange a rack in the middle.
                                                                  • Press the dough onto the baking sheet, using your hands to stretch and pull it into the corners, forming a flat 10-by-12-inch rectangle. Make dimples in the dough with your fingertips (this creates little pockets for the oil and za’atar to collect in) and brush the dough with the remaining 2 tablespoons of olive oil.
                                                                  • Sprinkle the za’atar evenly over the dough and then sprinkle the whole bread with the remaining 1/2 teaspoon salt.
                                                                  • Let the dough rest for at least 20 to 30 minutes more, uncovered and at room temperature.
                                                                  • Bake for 15 to 20 minutes, until golden brown on the edges and cooked all the way through in the center. Serve warm.
                                                                  Cuisine:YesNomiddle eastern
                                                                  Yields: 110-by-12-inch flatbread
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    knead
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    bread
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    serve

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