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Nom Nom Nom.

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                                                                  We love this kid-friendly French toast created by Cindy Bates. Regular French toast can be soggy in the middle, but bite-size cubes mean more crispy surface area.

                                                                  Ingredients
                                                                  • Yes No 1 1 lb sturdy artisan style bread
                                                                  • Yes No 6 egg
                                                                  • Yes No 1 cup low-fat milk
                                                                  • Yes No 2 tsp pure vanilla extract
                                                                  • Yes No 1 tsp cinnamon, ground
                                                                  • Cut bread into 1-inch-thick slices. Trim crusts; cut bread into 1-inch cubes. In a bowl, beat eggs, milk, vanilla, and cinnamon. Add 2 cups bread cubes and mix to saturate.
                                                                  • Lightly butter a 10- to 12-inch nonstick frying pan. Place pan over medium-high heat. Lift bread cubes from mixture, shaking off excess liquid. Add cubes to hot pan and cook (adjust heat if necessary), turning as needed, until golden brown, about 5 minutes. Keep warm.
                                                                  • Repeat to soak and cook remaining cubes. Discard any remaining egg mixture.
                                                                  Cuisine:YesNofrench
                                                                  Yields: 6servings
                                                                    Steps:
                                                                  • Yes No
                                                                    bread
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    fry
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    soak

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