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                                                                  These indulgent sandwiches make for a glamorous dorm-style breakfast. What to buy: We used bitter orange marmalade (Marmellata di Arance Amare) by San Giuliano. It’s available at A.G. Ferrari. This recipe was featured in our 2007 dorm cooking story.

                                                                  Ingredients
                                                                  • Yes No 1/2 cup cream cheese
                                                                  • Yes No 1 tbsp orange liqueur
                                                                  • Yes No 2 tsp marmalade
                                                                  • Yes No 4 slice bread
                                                                  • Yes No 1 large egg
                                                                  • Yes No 2 tbsp milk
                                                                  • Yes No maple syrup
                                                                  • Yes No cinnamon
                                                                  • Heat a sandwich press to 350°F or a grill pan over medium-high heat. (Prop up the slanted side of the grill to level the cooking surface.)
                                                                  • In a small bowl, mix together cream cheese, orange liqueur, and orange marmalade until well incorporated. For each sandwich, spread 2 tablespoons of the mixture on a slice of bread and top with a plain slice; press firmly.
                                                                  • Beat egg and milk together in a shallow bowl until well blended. Dip both sides of each sandwich into milk mixture briefly (and let excess drip off), then place on the press. Close the lid and cook about 3 minutes or until golden brown. (Or cook in a grill pan until golden brown, turning once, about 3 minutes per side.)
                                                                  • Transfer French toast to plates. Top with maple syrup and a dash of cinnamon, and serve immediately.
                                                                  Cuisine:YesNofrench
                                                                  Yields: 2sandwiches
                                                                  Yes No
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                                                                    Steps:
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    bread
                                                                  • Yes No
                                                                    blend
                                                                  • Yes No
                                                                    dip
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    grand marnier
                                                                    Brands:
                                                                  • Yes No
                                                                    Grand Marnier

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