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                                                                  Homemade butter tastes sweeter and fresher than ordinary store-bought butter—and so does the buttermilk that's left over. This recipe goes with Radishes, Fresh Homemade Butter, and Salt, Fava Leaf and Parsley Quiche

                                                                  Ingredients
                                                                  • Yes No 2 cup organic heavy whipping cream
                                                                  • Yes No fine sea salt
                                                                  • Whirl cream in a food processor until it separates into buttermilk and clumps of butter-they'll look like fluffy scrambled eggs. Keep whirling until butter forms bigger clumps, about 3 minutes.
                                                                  • Pour mixture into a strainer (set over a bowl if you want to keep the buttermilk) and let drain briefly. Squeeze butter to extract remaining buttermilk (it's okay if a little is left).
                                                                  • Put butter into a second bowl and stir in fine sea salt to taste, if you like.
                                                                  • Note: Nutritional analysis is per Tbsp. butter.
                                                                  • PER 1/2 CUP BUTTERMILK: 75 cal., 20% (15 cal.) from fat; 6 g protein; 1.5 g fat (1.2 g sat.); 9 g carbo (0 g fiber); 193 mg sodium; 7.5 mg chol.
                                                                  Yields: 1cup butter and 3/4 cup sweet buttermilk
                                                                  • Total Time: 5 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    stir

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