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                                                                  Ingredients
                                                                  • Yes No 4 1/2 cup chopped onion
                                                                  • Yes No 2 garlic clove
                                                                  • Yes No 6 cup chopped tomato
                                                                  • Yes No 1 cup chopped parsley
                                                                  • Yes No 2 tsp oregano leaves, dried
                                                                  • Yes No 1/2 tsp salt
                                                                  • Yes No 1/2 tsp thyme leaves, dried
                                                                  • Yes No 1/2 tsp marjoram, ground
                                                                  • Yes No 1/2 tsp black pepper
                                                                  • Yes No 2 6 oz italian style tomato paste
                                                                  • Yes No 1/2 tsp basil leaves, dried
                                                                  • Yes No 1 15 oz carton fat free ricotta cheese
                                                                  • Yes No 1 12.3 oz reduced fat firm tofu
                                                                  • Yes No vegetable oil cooking spray
                                                                  • Yes No 12 lasagna noodle
                                                                  • Yes No 2 8 oz cup shredded sharp provolone cheese
                                                                  • Yes No 1/2 2 oz cup grated parmesan cheese
                                                                  • To prepare sauce, heat a Dutch oven over medium-high heat until hot. Add the onion and garlic; cover and cook 5 minutes, stirring occasionally. Add the tomato and next 7 ingredients (tomato through tomato paste). Bring to a boil; cover, reduce heat, and simmer 45 minutes, stirring occasionally.
                                                                  • Preheat oven to 350°.
                                                                  • To prepare filling, combine basil, ricotta, and tofu in a bowl; mash ricotta mixture with a potato masher.
                                                                  • Spread 2 cups sauce in bottom of a 13 x 9-inch baking dish coated with cooking spray. Arrange 3 noodles over sauce; top with 1 cup filling, 1/2 cup provolone cheese, 2 tablespoons Romano, and 1 1/2 cups sauce. Repeat layers twice, ending with noodles. Spread remaining sauce over noodles. Sprinkle with 1/2 cup provolone cheese and 2 tablespoons Romano. Bake at 350° for 45 minutes. Let stand 10 minutes before serving.
                                                                  Cuisine:YesNoitalian
                                                                  Yields: 8servings
                                                                    Steps:
                                                                  • Yes No
                                                                    cover
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                                                                    cook
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                                                                    boil
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                                                                    simmer
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                                                                    combine
                                                                  • Yes No
                                                                    mash
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    serve

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