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Nom Nom Nom.

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                                                                  Just about everyone loves fried cheese sticks. Our version gets a punch of heat from ground red pepper and cheese spiced with jalapenos. To tame the heat, use plain Monterey Jack (without the peppers), mozzarella or Swiss cheese, and either omit the red pepper or use less of it.

                                                                  Ingredients
                                                                  • Yes No 2 8 oz monterey jack cheese
                                                                  • Yes No 1 cup all purpose flour
                                                                  • Yes No 1 1/2 tsp red chili pepper, ground
                                                                  • Yes No 1 cup fine dry bread crumb
                                                                  • Yes No 1 tsp parsley leaves, dried
                                                                  • Yes No 4 egg
                                                                  • Yes No vegetable oil
                                                                  • Yes No marinara sauce
                                                                  • Cut cheese crosswise into 3/4-inch slices. Lay slices flat and cut in half lengthwise.
                                                                  • Combine flour and red pepper; stir well. Combine bread crumbs and parsley in another bowl; stir well. Dip cheese sticks in beaten eggs. Dredge in flour mixture. Dip coated cheese in egg again; dredge in bread crumb mixture, pressing firmly so that crumbs adhere. Place cheese sticks on a wax paper-lined baking sheet and freeze at least 30 minutes.
                                                                  • Fry cheese sticks in 375-degree deep oil until golden brown. Drain on paper towels. Serve immediately with marinara sauce, if desired.
                                                                  Cuisine:YesNomonterey
                                                                  Yields: 28appetizers.
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    bread
                                                                  • Yes No
                                                                    dip
                                                                  • Yes No
                                                                    dredge
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    freeze
                                                                  • Yes No
                                                                    fry
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    serve
                                                                    Supplies:
                                                                  • Yes No
                                                                    paper

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