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Nom Nom Nom.

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                                                                  When firm, tart green tomatoes are coated in bread crumbs and Parmesan cheese then pan-fried, they become amazingly crispy on the outside, and warm and juicy on the inside. If green tomatoes are difficult to find, fresh tomatillos make an excellent substitute.

                                                                  Ingredients
                                                                  • Yes No 1/4 cup all purpose flour
                                                                  • Yes No salt and pepper
                                                                  • Yes No 2 large egg
                                                                  • Yes No 2/3 cup plain dry bread crumb
                                                                  • Yes No 1/3 cup grated parmesan cheese
                                                                  • Yes No 1 lb green tomato
                                                                  • Yes No 1/2 cup extra virgin olive oil
                                                                  • Yes No Old Bay Seasoning
                                                                  • Yes No hot sauce
                                                                  • In a medium bowl, season the flour with salt and pepper. Put the eggs in another medium bowl and toss the bread crumbs and grated Parmesan in a third bowl. Dredge the tomato slices in the flour, then coat them in the egg, letting any excess drip back into the bowl. Coat in the bread crumbs, pressing to help them adhere.
                                                                  • In a large nonstick skillet, heat the olive oil until shimmering. Add the breaded tomatoes in a single layer and cook them over moderately high heat, turning once, until deeply golden and crisp, 5 to 6 minutes. Transfer the tomato slices to paper towel-lined plates. Sprinkle with salt and Old Bay and serve immediately with hot sauce.
                                                                  Cuisine:YesNosouthern
                                                                  Yields: 6
                                                                  • Total Time: 25 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    bread
                                                                  • Yes No
                                                                    grate
                                                                  • Yes No
                                                                    dredge
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    old bay
                                                                    Supplies:
                                                                  • Yes No
                                                                    paper
                                                                    Brands:
                                                                  • Yes No
                                                                    Old Bay

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